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    Nov 1, 2012 |Column| ctnow.com

  1. Local Apple Desserts Benefit Growing Great Schools In West Hartford

    Consider splurging on seasonal sweets for a good cause this weekend.
    Consider splurging on seasonal sweets for a good cause this weekend. Several Hartford and West Hartford restaurants will offer dessert specials made with locally-grown apples, with proceeds going to Growing Great Schools, a parent advocacy group committed...

    Tags: Apples, Foods and Beverages, Max Restaurant Group, Glastonbury, Lifestyle and Leisure

    2. Jan 17, 2013 |Story| Hartford Courant

  2. Gluten Free Apple Crisp Recipe

    <strong>Gluten Free Apple Crisp Recipe</strong>
    Gluten Free Apple Crisp Recipe 6-8 servings Filling 6-8            Medium Apples, peeled and sliced into ¼” thick slices 2T              Maple Syrup 3/4cup       Unrefined sugar 1T              Lemon juice Pinch         Sea Salt 2t  ...

    Tags: Apples

    3. Sep 14, 2012 |Story| Baltimore Sun

  3. Recipe Finder: Apple Crisp

    Debbie Housden from Baltimore was looking for a recipe for an apple crisp that she said was published in the Sunpapers at least 10 years ago. She said the crisp was made with apple pie filling instead of apples and used corn flakes in the topping. Diane...

    Tags: Apples, Kellogg Company, Apple Pie, Recipes, Pies and Tarts

    4. Jan 5, 2012 |Story| Chicago Tribune

  4. Ice cream -- It's what's for winter

    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now &#8212; indoors, of course, where the thermostat keeps things comfy.
    Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...

    Tags: Sixteen, Lifestyle and Leisure, Cinnamon, Gemini Bistro, Cranberries

    5. Dec 27, 2011 |Story| Herald Mail

  5. Home cooking: Apple crisp is delicious no matter the season

    Food can make our loved ones seem closer. As soon as I started spending time with the Robisons, my husband's family, I learned that my mother-in-law baked a marvelous ham and made very tasty potato salad. All we needed was a tasty dessert to round out a meal.
    Food can make our loved ones seem closer. As soon as I started spending time with the Robisons, my husband's family, I learned that my mother-in-law baked a marvelous ham and made very tasty potato salad. All we needed was a tasty dessert to round out a...

    Tags: Crime, Law and Justice, Apples, Salt, Margarine, Cinnamon

    6. Sep 15, 2011 |Story| Daily American

  6. New Twist on Apple Crisp

    Fall is nearing and apples are one of the most popular fruits to use this season. Joan Askey's apple crisp is different than the ones&nbsp; found in the store. Her Zucchini Apple Crisp adds a familiar vegetable to this fall dessert. The most interesting part of the recipe is that it uses no apples. It is made entirely with zucchini and can be used with other types of squash.&nbsp; Since the zucchini is cooked in lemon, cinnamon, and sugar it takes on the right flavors for the dessert. The texture is also close to apples when it is baked that makes it perfect to substitute for the common fruit.
    Staff Writer
    Fall is nearing and apples are one of the most popular fruits to use this season. Joan Askey's apple crisp is different than the ones  found in the store. Her Zucchini Apple Crisp adds a familiar vegetable to this fall dessert. The most interesting part...

    Tags: Apples, Lemons, Summer Squash, Church and State Relations, Zucchini

    7. Mar 17, 2011 |Story| Chicago Tribune

  7. Miracle worker in the school kitchen

    On a recent winter day at a Chicago public high school, "fish tacos" were on the lunch menu.
    On a recent winter day at a Chicago public high school, "fish tacos" were on the lunch menu. "Look at this," one student grumbled, flicking at a stiff flour tortilla on her tray. "They give us this with fish sticks and call it a fish taco. That ain't...

    Tags: Food Industry, Apples, Dining and Drinking, Lifestyle and Leisure, Teaching and Learning

    8. Oct 31, 2010 |Story| Baltimore Sun

  8. Lunch review: Sabor has a family feel

    A smallish Lutherville strip mall is the setting for <a href="http://findlocal.baltimoresun.com/listings/restaurant-sabor-lutherville-timonium">Sabor</a>, a casual fine-dining restaurant with a Puerto Rican influence brought by chef-owner Rudolfo Domacasse who's worked in several notable Baltimore-area kitchens. We loved dinners there but had never tried the lunch menu. We were pressed for time but were in the neighborhood and decided to risk a slow-food experience.
    A smallish Lutherville strip mall is the setting for Sabor, a casual fine-dining restaurant with a Puerto Rican influence brought by chef-owner Rudolfo Domacasse who's worked in several notable Baltimore-area kitchens. We loved dinners there but had never...

    Tags: Apples, Potatoes, Dining and Drinking, Ketchup, Lifestyle and Leisure

    9. Jun 18, 2007 |Story| Chicago Tribune

  9. Cooking

    I solar cook! I use a commercially available HotPot and SunOven as well as a homemade cooker. I've made roasted garlic, baked potatoes and roasted veggies. I've baked banana bread and carrot "cake" bread. I've made apple crisp and peach crisp. I've made ribs (super yummy!), meatloaf, a whole chicken and chili. From May thru September is the best solar cooking time, but I did make apple crisp in the SunOven in early January '07 (air temp 30 degrees with bright sun). I enjoy the magical quality of cooking with the sun and the food is darn tasty!
    I solar cook! I use a commercially available HotPot and SunOven as well as a homemade cooker. I've made roasted garlic, baked potatoes and roasted veggies. I've baked banana bread and carrot "cake" bread. I've made apple crisp and peach crisp. I've made...

    Tags: Apples, Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure, Breads

    10. May 11, 2009 |Story| KWGN-LTV

  10. Dessert Diva's Blackberry Apple Crisp

    Dessert Diva Danette Randall appeared on Daybreak on the Deuce Monday, 5/11/2009 to tempt us with Blackberry Apple Crisp with Almond Whipped Cream.
    Dessert Diva Danette Randall appeared on Daybreak on the Deuce Monday, 5/11/2009 to tempt us with Blackberry Apple Crisp with Almond Whipped Cream. Ingredients: 4 apples (that have been cored and cut into 1/2 inch slices) 3 cups blackberries 2 tbls....

    Tags: Whipping Cream, Apples, Dining and Drinking, Alcoholic Beverages, Lifestyle and Leisure

    11. Apr 24, 2003 |Story| Chicago Tribune

  11. We think it's Grand

    When the nine of us first walked into the Grand Lux Café, we had to take a few minutes to look at the ornate decorations and busy paintings of the restaurant. We got taken up an escalator to the second floor, where we were seated. The atmosphere was...

    Tags: Chocolate Cake, Salads, Appetizers, Foods and Beverages, Apples

    12. Sep 2, 2002 |Story| Hartford Courant

  12. Apple Recipes

    As peaches, berries and melons begin to fade along with the summer sun, apples take over as Connecticut's big fall crop. The farm stores at the state's orchards will be brimming with native fruit, while supermarkets will carry a variety of both native...

    Tags: All Purpose Flour, Washington (U.S. state), Lemons, Lifestyle and Leisure, Pork Chops

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Apple Crisp Photos
Bright, scarlet cranberries add a nice tart note to thi...
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Zucchini Apple Crisp
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