| Nov 25, 2010
Camelot Christmas Tree Farm
16380 S. Somonauk Road, DeKalb
Varieties: Balsam, Canaan, concolor, Douglas and Fraser fir; Scotch and white pine; blue and white spruce
Amenities: Free hot chocolate, coffee, homemade cookies; free shaking...
| Nov 29, 2010
| 2:45 AM
Recipe: Cider & Bourbon Braised Chicken Serves 4 to 6
Try this comforting dish anytime the weather turns cool, or even down right unpleasant. It is a fast, easy to whip up braise, and you probably have most of the ingredients in your home. I do, however,...
| Dec 24, 2010
| 10:37 AM
Creamy butternut squash soup with almonds and Creme fraiche can benefit from a little bit of apple cider vinegar. The vinegar by itself has an identifiably apple flavor, but when added to the soup it disappeared, leaving a pronounced squash flavor...
| Aug 2, 2010
Google pear cider, and you'll find the Facebook page titled "I want to be back in Glastonbury drinking pear cider."
Several years ago, Brothers Pear Cider started pouring at the Glastonbury Festival, in southwestern England. It kicked off a renaissance...
| Aug 4, 2010
| 10:39 AM
An earlier version of this article contained an error in the cider walnut vinaigrette preparation
Yield: 4 servings
10 ounces baby spinach
6 ounces blue cheese crumbles
4 ounces toasted walnuts
8 ounces poached apple slices (see note)
8 ounces cider...
| Aug 5, 2010
| 9:00 AM
Centered Chef Food Studios
1715 W. Chicago Ave.
Dick Pond Athletics Champions Run
Saturday, August 21
9:00 am race start
Chicken Shawarma with Mango Chunda...
| Jan 3, 2011
| 12:48 PM
DIY Recipe: Hot Spiked Apple Cider
Fancy Feather Hair Clip What you need: 1 Barrette (1"-4" depending on how dramatic you prefer your clip) 1 Tube fabric glue 1 Strand of black ribbon, cut the same length and width as your barrette 2 Feathers, 1"-4",...
| Feb 9, 2011
| 9:35 AM
This pie is based on a recipe from the North Union Shaker Village in Ohio from the 1840s. It is enhanced by the use of Meyer lemons, which are only available in the fleeting winter months.
Flaky Whole Wheat Pie Dough
Adapted from Viking and Rose Levy...
| Jul 4, 2011
| 4:07 AM
2 ½ lbs. Flatiron Steak (each steak approximately 1 ¼ lb.)
Seasoning salt such as Bosari Seasoning (original)
Sprinkle steaks with seasoning salt on all sides. Press firmly to rub seasoning salt to steaks. Set aside....
| Oct 25, 2011
| 2:26 PM
Whether you are giving out treats or helping your young trick-or-treaters collect them, there are a few dos and don'ts to reduce the possibility of eating unsafe foods.
When deciding what to offer the youngsters who ring your doorbell, consider boxes...
| Nov 16, 2011
Editor's note: This is part of an occasional series of stories on children eating vegetables. The series explores ways to highlight vegetables' flavor and appearance as a way to work around the resistance some kids have to eating vegetables.