| May 28, 2012
| 8:41 AM
1417 W. Fullerton Avenue
Cider French Dip Sandwich
1 ambrosia apple (peeled and shredded)
1 medium carrot (peeled and shredded)
1 1/4 cup red onion (Julienne style)...
| Dec 13, 2011
| 6:30 AM
The season is packed with family gatherings, office parties, and New Year’s Eve bashes, which usually go hand-in-hand with holiday cocktails. But many of the season’s popular drinks are crammed with sugary calories, some packing in more...
| May 28, 2012
| 9:05 AM
GT Fish & Oyster
531 N. Wells Street
To read more about the restaurant:
Seared Tuna Salad Yield: 5 Portions
Salad 10 oz tuna (sushi quality) preferably cut into a log 2" x 2" x 6"
2 heads bibb...
| Dec 29, 2011
It's the End of the Year as We Know It
Total time: 4 minutes
Note: From Devon Espinosa of Ink. You can use your favorite apple cider; Espinosa uses Zeigler's organic. To make simple syrup, combine equal parts water and sugar in a saucepan...
| Jan 5, 2012
Defying the notion that ice cream is a treat best left to the long, hot days of summer, chefs are creating frozen desserts in flavors that are synonymous with the short, dark days of winter. Here is a sampling of such desserts to be enjoyed now —...
| May 28, 2012
| 8:31 AM
America's Dog Navy Pier
700 E. Grand Avenue
Bourbon Street Dog
Chicken andouille sausage smothered in a Holy Trinity Slaw and a remoulade sauce on a pretzel roll
Holy Trinity Slaw
2 Chayotes very small slices
| Oct 23, 2012
| 10:17 AM
Fall cocktail season is in full swing, and if you're like me your mind is laserlike focused on all things apple cider, cider donuts and pumpkin, pumpkin, pumpkin.
Most bars in the Baltimore area have debuted their fall cocktail lines to reflect...
| May 26, 2012
Shrubs — they're not just for hiding in!
Tart, acidic and weirdly, wonderfully refreshing, drinking vinegars known as "shrubs" are finding a savory home on a growing number of Los Angeles drink menus. Sometimes they're added to soda water as an...
| Nov 15, 2012
| 4:21 AM
For Bryan Voltaggio, this holiday season is about beginnings.
His latest restaurant venture — and the first outside Frederick — is slated to open. It will be his family's first Christmas in their new Urbana home. And with a son age 5 and a...
| Nov 8, 2012
| 12:04 PM
This potato salad recipe bucks the usual drenched-in-mayo stereotype — and that's a good thing. It's vegan (and gluten-free), but don't let that steer you away. You can't beat the flavor, thanks to a dressing with a base of apple cider vinegar,...
| Jun 5, 2012
| 2:43 PM
Rhee Lightner of Williamsport is adventurous in the kitchen. She loves to bake.
It can be challenging enough to bake a light, fluffy cake, but Lightner faces an additional challenge: She's vegan, and doesn't use eggs or dairy in her cooking.
| Jul 14, 2012
Your family doctor doesn't work with a teleprompter. And there wasn't a live studio audience the last time you put on a hospital gown — thankfully. Television is great for sports, reality shows and reruns of "The Big Bang Theory," but if you're...