| Apr 10, 2013
| 4:36 PM
Counting the times he's cooked it at home and school, Vince Terusa thinks he's made his shallow-poached Dover sole appetizer at least 50 times.
The time that counts is Saturday.
This weekend, the Mission Viejo resident and four other Orange Coast...
| Apr 12, 2013
| 12:05 PM
Cuban Revolution has come to Baltimore's Middle East neighborhood.
Just a few blocks away from the Johns Hopkins Hospital, the Middle East area has seldom officered any reason for outsiders to wander in. That is changing.
The neighborhood is being...
| Apr 19, 2013
| 11:08 AM
Paolo Romeo believes that food is art.
The chef-owner of Artful Gourmet, which has been an Owings Mills mainstay for just over a decade, isn't wildly avant-garde in the kitchen. He doesn't take chances on creative dishes.
But Romeo does take an...
| Apr 17, 2013
| 3:45 AM
It's time for Tasty Tuesday! Check our delicious list of offers and coupons for free eats so you can save some dough on dining this week.
Panda Express: Free Samurai Surf & Turf with coupon; expires Wednesday.
Starbucks: $2 Starbucks Refreshers...
| Apr 16, 2013
| 6:57 AM
With Mother’s Day in the offing, consider Sunday brunch as a great gift. Actually, brunch seems like a well-deserved indulgence any time of year, for any of us.
The sit-down-and-be-served Sunday brunch at The Kings Contrivance Restaurant is...
| Jun 14, 2013
| 11:21 AM
Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do.
If that makes Jack's sound arrogant, you don't know...
| Jun 3, 2013
| 8:16 AM
Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com
This destination has a new dining option off the casino floor near the main entrance.
"We designed The Bol to give our guests an...
| Jun 10, 2013
| 7:22 AM
Who said there are no second acts in American dining?
Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
| Jun 4, 2013
| 12:43 PM
Q: Last week some friends and I went to Burt & Max's and ordered an appetizer called Onion soup dumplings. They literally tasted just like French Onion Soup. I'd like to try and make them at home. Any chance you can convince the chef to share the recipe?...
| May 29, 2013
| 8:57 AM
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
| May 28, 2013
| 2:35 PM
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...