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    Dec 5, 2012 |Story| Allentown Morning Call

  1. After 17 years, Nawab still does Indian food right

    In the potpourri of shops and eateries that is south Bethlehem’s Fourth Street, Nawab Indian Restaurant fits right in, adding an exotic note to the eclectic character of the blocks in the shadow of Lehigh University.
    The Morning Call
    In the potpourri of shops and eateries that is south Bethlehem’s Fourth Street, Nawab Indian Restaurant fits right in, adding an exotic note to the eclectic character of the blocks in the shadow of Lehigh University. Nawab’s longevity...

    Tags: Taj Mahal, Credit and Debt, Potatoes, Restaurants, Lifestyle and Leisure

    2. Jan 26, 2013 |Story| Baltimore Sun

  2. Rockfish achieves great moments

    Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome<a href="http://findlocal.baltimoresun.com/downtown/performing-arts/touring-shows/hippodrome-theatre-at-the-france-merrick-performing-arts-center-baltimore-theater"> Theatre</a>, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead.
    Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome Theatre, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead. Wells grilled...

    Tags: Annapolis, Seafood, Restaurants, Foods and Beverages, Invasive Species

    3. Jan 23, 2013 |Story| Los Angeles Times

  3. Diners switch from wine bottles to glasses, entrees to appetizers

    Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert.
    Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert. Though consumer spending is ticking up, the unstable...

    Tags: Wines, Bars and Clubs, Lifestyle and Leisure, Dining and Drinking

    4. Jan 16, 2013 |Story| SFL

  4. Dining Scene: the latest in South Florida food

    What's happening in food and dining around South Florida.
    What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...

    Tags: Miami Beach, Risotto, Ginger, Lifestyle and Leisure, Hollywood (Broward, Florida)

    5. Jan 19, 2013 |Story| Baltimore Sun

  5. Bigger is better at new Ikaros

    <a href="http://www.baltimoresun.com/features/bal-scene,0,5904857.special"><img src="http://extras.baltimoresun.com/2012_images/scene/scene-link.gif" alt="Featured in Scene" border="0" height="30px" width="200px" ></a>
    It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...

    Tags: Salt, Lifestyle and Leisure, Greektown, Garlic, Feta Cheese

    6. Jan 4, 2013 |Story| Baltimore Sun

  6. Maggie's Farm delivers big flavors

    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
    At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...

    Tags: Restaurants, Safeway Inc., Lifestyle and Leisure, Dining and Drinking, Mushrooms

    7. Jan 18, 2013 |Column| Orlando Sentinel

  7. 3 Sisters Speakeasy not just a bar

    The downtown Kissimmee dining scene has a fair amount of small, independent eateries such as 3 Sisters Speakeasy
    Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...

    Tags: Restaurants, Sandwiches, Shrimp, Foods and Beverages, Lifestyle and Leisure

    8. Jan 10, 2013 |Story| Hartford Courant

  8. Eating Barbecue With Chris In Southington

    <strong>Smokin' With Chris</strong>
    The Hartford Courant
    Smokin' With Chris 59 West Center St., Southington 860-620-9133 and smokinwithchris.com On a recent Saturday afternoon after a shopping trip, we stopped into Smokin' With Chris, a restaurant and bar in an old factory area of Southington. THE VIBE:...

    Tags: Potatoes, Restaurants, Foods and Beverages, Lifestyle and Leisure, Cheese

    9. Jan 24, 2013 |Story| SFL

  9. Review: Fusionarie Japanese Signature is hit-and-miso

    <strong><img src="http://interactive.sun-sentinel.com/images/restaurantstars/2halfstars.gif" alt="" /></strong>
    Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...

    Tags: Chinese Restaurants, Restaurants, Cream Cheese, Shrimp, Foods and Beverages

    10. Jan 22, 2013 |Story| Daily Pilot

  10. The Gossiping Gourmet: After the fire, Prego still hot

    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we.
    Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...

    Tags: Potatoes, Veal, Lifestyle and Leisure, Pasta, Dining and Drinking

    11. Jan 21, 2013 |Story| Daily American

  11. Smoked Salmon

    Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...

    Tags: Tortillas, Dietary Fiber, Salt, Diabetes, Lifestyle and Leisure

    12. Dec 30, 2012 |Story| Los Angeles Times

  12. Russia reimagines its culinary traditions

    MOSCOW &mdash; On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes, reflecting the TV screens where the president &mdash; this year, the returned Vladimir Putin &mdash; will make his annual toast before the Kremlin bells chime in the new year.
    MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...

    Tags: Breads, Vladimir Putin, Lifestyle and Leisure, Dining and Drinking, Museums

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Appetizers Photos
Our appetizer was $7.95, which falls around the middle...
(April 18, 2013)
The Bill
The sampler appetizer plate at Thai Taste.
(April 15, 2013)
Appetizers
Who eats: Mostly businesspeople, some casual diners. Wh...
(March 13, 2013)
Sunda, 110 W. Illinois St., Chicago
 » All 28 Appetizers photos