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The Morning CallIn the potpourri of shops and eateries that is south Bethlehem’s Fourth Street, Nawab Indian Restaurant fits right in, adding an exotic note to the eclectic character of the blocks in the shadow of Lehigh University. Nawab’s longevity...
Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome Theatre, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead. Wells grilled...
Restaurant and bar patrons cheaped out last year, swapping expensive bottles of wine for more affordable single glasses, ditching entrees for appetizers and sides and even passing on dessert. Though consumer spending is ticking up, the unstable...
What's happening in food and dining around South Florida. Bistro Bon Marché 3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
It didn't move far — just one block up Eastern Avenue — but the new Ikaros is a world apart from the original, which the Kohilas brothers opened in 1969. Sometimes bigger is better. The new Ikaros, which opened last summer, has things the...
Tags: Salt, Lifestyle and Leisure, Greektown, Garlic, Feta Cheese
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays. We were concerned about...
Kissimmee's 3 Sisters Speakeasy recounts a tale on its website about siblings Ruth, Dodie and Fannie running a hidden bar during Prohibition. Patrons knew to knock three times and offer the password: apple pie. Dodie would open the heavy wooden doors...
The Hartford CourantSmokin' With Chris 59 West Center St., Southington 860-620-9133 and smokinwithchris.com On a recent Saturday afternoon after a shopping trip, we stopped into Smokin' With Chris, a restaurant and bar in an old factory area of Southington. THE VIBE:...
Overall impression: There's nothing more disheartening than an empty restaurant at 8:30 on a Saturday night. But there we were at Fusionarie Japanese Signature, the oddly named (mostly Japanese) restaurant at Royal Palm Place. The menu isn't so much...
Like the phoenix, Prego Ristorante has risen from the ashes eight months after a devastating kitchen fire closed the restaurant. Chef Ugo Allesina and his staff seem very happy to be back, and so were we. The lovely main dining area appears to be...
Smoking is one of the oldest ways to preserve fish, used long before refrigeration. And while smoked salmon has been a standard as an appetizer in entertaining for decades, it has come a long way from its traditional roots. Today smoked salmon is making...
Tags: Tortillas, Dietary Fiber, Salt, Diabetes, Lifestyle and Leisure
MOSCOW — On New Year's Eve, dining-room tables across Russia will be covered with a mosaic of glittering red caviar, piroshki, marinated mushrooms, beet salad and herring. Chilled vodka bottles and Champagne flutes will tower over the dishes,...
Dec 5, 2012 |Story| Allentown Morning Call
Jan 26, 2013 |Story| Baltimore Sun
Jan 23, 2013 |Story| Los Angeles Times
Jan 16, 2013 |Story| SFL
Jan 19, 2013 |Story| Baltimore Sun
Jan 4, 2013 |Story| Baltimore Sun
Jan 18, 2013 |Column| Orlando Sentinel
Jan 10, 2013 |Story| Hartford Courant
Jan 24, 2013 |Story| SFL
Jan 22, 2013 |Story| Daily Pilot
Jan 21, 2013 |Story| Daily American
Dec 30, 2012 |Story| Los Angeles Times
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