| May 3, 2013
| 9:35 AM
George's, the restaurant at the Wyndham Peabody Court Hotel in Mount Vernon, is a sleeper. It hasn't completely shrugged off its hotel-amenity feeling, but it's getting there.
George's is making an effort to reach out. There's a good sampling on the...
| Apr 24, 2013
| 7:10 AM
266 College St., New Haven, (203) 891-7155, briqrestaurant.com
If you're out and about downtown, possibly on a fancy date, celebrating a milestone or catching a meal before a show at the Shubert, you should make Briq a part of your...
| Apr 24, 2013
| 1:24 PM
Peruvian food is an interesting and delicious mixture of indigenous cuisine combined with influences from the Spanish, Italian, Japanese, Chinese and West Africans who settled there. At the family-run Inka Cantina in Fountain Valley, you will find a...
| Apr 27, 2013
| 5:04 AM
Freebie Friday morphs into Shopping Saturday! Our freebie free-for-all goes coupon crazy with retail coupons and deals, free offers, savings on dining and fun things to do. Use it to save all weekend long! Don't forget, Mother's Day is May 12!
| Apr 26, 2013
| 6:57 PM
"Come casual … dine fine."
That's the motto sprinkled across Christopher Daniel's menu and signage. The concept — good food served in a low-key setting — is a worthy one. But while the service is top-notch, the food portion of "fine"...
| Jun 14, 2013
| 11:21 AM
Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do.
If that makes Jack's sound arrogant, you don't know...
| Jun 3, 2013
| 8:16 AM
Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com
This destination has a new dining option off the casino floor near the main entrance.
"We designed The Bol to give our guests an...
| Jun 10, 2013
| 7:22 AM
Who said there are no second acts in American dining?
Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
| Jun 4, 2013
| 12:43 PM
Q: Last week some friends and I went to Burt & Max's and ordered an appetizer called Onion soup dumplings. They literally tasted just like French Onion Soup. I'd like to try and make them at home. Any chance you can convince the chef to share the recipe?...
| May 29, 2013
| 8:57 AM
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
| May 31, 2013
| 11:36 AM
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....