| Aug 12, 2013
| 5:11 AM
Get a $5 Bang Bang Shrimp appetizer at Bonefish Grillon Monday. The spicy starter usually costs $10.50.
The chain is offering the discount from 4 p.m. to close on random days during the summer. No coupon is necessary.
If you want to know about the...
| Aug 9, 2013
| 11:00 AM
The premise behind Stone's Cove Kitbar, a new restaurant in Owings Mills, is that people at a party tend to gather in the kitchen, where they are kept entertained and diverted by watching their host prepare dinner. Why not, thought B.J. Stone, the CEO and...
| Jul 10, 2013
| 5:45 AM
A few years ago, Billy Malkin decided there was a lack of high-quality sushi delivery along the Baltimore waterfront. So he convinced a friend, Eugene McDowell, to partner with him on a place of their own.
Before opening the Sushi Place in Fells...
| Jul 29, 2013
| 9:35 AM
The Mason Dixon Master Chef Tournament, a multi-week, single-elimination tournament, begins its second round matches Monday night.
The independently produced event pits area chefs in head-to-head competition in front of an audience. Each chef, working...
| Jul 27, 2013
| 4:29 AM
Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save at your all fave stores. Plus, we have freebies, dining deals and fun things to do so you can keep on saving all weekend long.
| Jul 10, 2013
| 10:35 AM
Restaurants in Canton, Towson and Roland Park are offering new menus items and promotions.
For its first summer, Verde in Canton is introducing new menu items - they've doubled the number of Neapolitan-style pizzas - a line-up of new cocktails and a...
| Jul 5, 2013
| 5:06 AM
Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...
| Jul 6, 2013
Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it's been this week, there are few things that will whet a flagging appetite like a sip of cold soup....
| Jul 4, 2013
While the artists who founded the Old Lyme Art Colony in Florence Griswold's home were indisputably talented, they owe some of their success to the hospitality and inspiration of their landlady.
Visitors now flock to the charming yellow home-turned-...
| Jun 26, 2013
| 6:00 AM
When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it.
Frittatas are easy to make and are versatile, perfect for breakfast or...
| Jun 27, 2013
Off I-91 in Enfield, past the Chipotles and Olive Gardens of the infamously chain-cluttered Hazard Avenue just two miles down the road, you will find a stone patio with blue umbellas calling your name for a relaxing outdoor lunch at LuLu's.
| Jun 27, 2013
The heat of summer 2013 took its sweet time arriving this year, even though summer officially began only last week. But as anyone in Chicago can tell you, the weather doesn't have to be ideal to make outdoor dining appealing.
Chicagoans, perhaps because...