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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 34-44
  • Amish Sausage Balls

    Amish Sausage Balls
    This Pennsylvania Dutch recipe for Amish Sausage  Balls is so versatile! Whether as a crowd-pleasing appetizer or as a robust main  dish, the Amish country flavors come through as loud and clear as the sound of a  horse and buggy coming down a country...
  • Free appetizer valued at $12.95 at Bio Tuscan Grille

    Free appetizer valued at $12.95 at Bio Tuscan Grille
    Get a free appetizer valued at up to $12.95 with purchase at Brio Tuscan Grille with a coupon. Purchase two full-priced entrees and choose a free appetizer from the Primi menu, including Crab & Shrimp Fonduta, calamari and BBQ Chicken Pizza. Brio...
  • Donna's in Cross Keys is a mellow pleasure

    Donna's in Cross Keys is a mellow pleasure
    Sitting on the cool patio at Donna's at Cross Key's, enjoying a fine dinner of gazpacho, Moroccan-spiced lamb meatballs and bouillabaisse, I got to telling my friends about the old days at Donna's. These friends weren't living in Baltimore back in 1992,...
  • Easy dinner recipes: Frittatas and 33 other great ideas

    Easy dinner recipes: Frittatas and 33 other great ideas
    When you're short on time and/or energy, dinner doesn't get much easier than a frittata. Heat a pan, add some beaten eggs and flavorings and cook to puffed perfection. That's it. Frittatas are easy to make and are versatile, perfect for breakfast or...
  • Let's take this outside

    Let's take this outside
    The heat of summer 2013 took its sweet time arriving this year, even though summer officially began only last week. But as anyone in Chicago can tell you, the weather doesn't have to be ideal to make outdoor dining appealing. Chicagoans, perhaps because...
  • Bol-ed over at the Hard Rock

    Bol-ed over at the Hard Rock
    A space that was once a gift shop in the Seminole Hard Rock Hotel and Casino has become a gift for South Florida diners looking for a high-quality, Pan-Asian restaurant in Broward County. The approximately 55-seat B¿l opened its doors in May right off...
  • A Canton favorite captures the spirit of old Baltimore

    A Canton favorite captures the spirit of old Baltimore
    Mama's on the Half Shell is now a bona fide, indisputable major success. That's fine. Mama's was a love letter to Baltimore from Patrick "Scunny" McCusker, a successful tavern owner and indefatigable nice guy whose wonderful life continues to be...
  • Likable pub food at Bradley's of Fells Point

    Likable pub food at Bradley's of Fells Point
    Bradley's of Fells Point might be more well known by its former name of J.A. Murphy's, or as "That bar that was on 'Bar Rescue.'" Murphy's appeared on Spike TV's bar makeover show in August of 2012. Host Jon Taffer cleaned up the place's rough edges...
  • Fried Foods: The Quest For the Holy Appetizer

    Fried Foods: The Quest For the Holy Appetizer
    A heaven-sent appetizer is endowed with a creation story, one that bestows a halo of mystique on an otherwise terrestrial snack. The first trope is the waste-not-want-not parable, also known as highly intelligent design, in which a creative chef finds a...
  • For papa, everything tastes better with a Mexican spin

    For papa, everything tastes better with a Mexican spin
    My dad instilled in me a lot of important qualities, the kind any father would hope to pass along to his growing child — determination, an unceasing pursuit of knowledge, a strong work ethic. Not least of these traits, though, is a love of,...
  • At Jack's Bistro in Canton, a strong case for creativity

    At Jack's Bistro in Canton, a strong case for creativity
    Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...