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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 23-33
  • Ladies Night: Where to go for free bubbly and more

    Ladies Night: Where to go for free bubbly and more
    Ladies looking for a cool night out have many options in South Florida. On select nights a week, bars and restaurants offer women everything from free admission to complimentary drinks. One in the heart of downtown Fort Lauderdale, O Lounge, serves up...
  • Old Stein Inn: a German restaurant worth the drive

    Old Stein Inn: a German restaurant worth the drive
     It turns out that I really like sauerbraten. At least I like the sauerbraten at the Old Stein Inn, where I really liked just about everything that I ate, drank and otherwise soaked in on a sunny Sunday afternoon on the restaurant's back patio. But what...
  • It's Shopping Saturday: Labor Day coupons, dining deals

    It's Shopping Saturday: Labor Day coupons, dining deals
    It's Shopping Saturday! You have three days of fun ahead celebrating the Labor Day weekend. Use my long list to make a mad grab for savings with retail coupons, dining deals and fun things to do good through Monday. "Like" our Sentinel Deals page on ...
  • SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining

    SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining
    I like to develop recipes in the summer that require little cooking time yet offer tasty renditions of classic dishes. That way the kitchen stays cool and you can still serve colorful and tasty dishes. Seafood cocktails are one dish that can be cooked and...
  • With new chef, Salt Tavern stays sharp

    With new chef, Salt Tavern stays sharp
     I've always loved the way that Salt Tavern occupies its corner location, like it has every business being there. And from the get-go, I dug those big alien-green lighting domes that hang over the bar front bar area. Before Salt opened in 2006, the...
  • Pumpkins go savory: Part 2

    Pumpkins go savory: Part 2
    Continuing the exploration I began last week of using autumn pumpkin and its other hard-skinned winter squash cousins in savory dishes, this week I would like to talk about cooking this orange-fleshed vegetable/fruit as a side dish -- or even an...
  • An easy Japanese twist on holiday entertaining

    "Do you have any ideas to help me throw a different kind of holiday party?" That's one of the questions home cooks ask me most often at this time of year. They're tired of cooking yet another big sit-down dinner; tired of putting out huge buffet...
  • Pick a class, any class

    Pick a class, any class
    Amateur cooking schools and classes by independent teachers are listed in alphabetical order by category; general classes are listed by geographic area. Fees are listed where available. Inclusion does not imply endorsement by the Tribune. NEW means...
  • The Valley Line: Backyard burgers set scene for Happy Hour

    The Valley Line: Backyard burgers set scene for Happy Hour
    Come on, enough already! This humid weather makes me feel like I’m in the middle of a Mississippi summer — and that isn’t my cup of tea, even if you put sugar in it. I’m already autumn dreaming and yearning for cool, crisp...
  • It's Freebie Friday: Scads 'O free stuff, retail coupons and dining deals

    It's Freebie Friday: Scads 'O free stuff, retail coupons and dining deals
    It's Freebie Friday! We've got some great offers today. Save $10 on gas cards at Publix through Sunday and grandparents get in free at Butterfly World on Saturday and Sunday, too. Use my long list to make a mad grab for freebies and save with retail...
  • Roy's brings back its Monday night prix-fixe deal

    Roy's brings back its Monday night prix-fixe deal
    Roy's is back with its "My Prix Fixe Mondays" special. Every Monday through the end of the year, diners can choose an entree and appetizer for $29.95. The My Prix Fixe Monday offer excludes sushi and sashimi along with a few other dishes, things like...