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Appetizers

A collection of news and information related to Appetizers published by this site and its partners.

Top Appetizers Articles

Displaying items 12-22
  • Freebies for your birthday

    Freebies for your birthday
    There's one day a year where tons of local establishments will bend over backwards to offer you special deals and discounts. Check out this list of places to go for free stuff on your birthday. NOTE: Many of the freebies below require you to sign up for...
  • Easy dinner recipes: Keep it simple with easy frittatas

    Easy dinner recipes: Keep it simple with easy frittatas
    When you're looking for a simple one-dish meal, it doesn't get much easier than a frittata. Combine a few ingredients from the store, or use leftovers from the fridge as inspiration for dinner tonight. This one-dish meal cooks up quickly, and works...
  • It's Shopping Saturday! Save with retail coupons galore

    It's Shopping Saturday! Save with retail coupons galore
    Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save at your all fave stores.  Plus, we have freebies, dining deals and fun things to do so you can keep on saving all weekend long. "Like"...
  • Mason Dixon Master Chef Tournament moves into second round matches

    Mason Dixon Master Chef Tournament moves into second round matches
    The Mason Dixon Master Chef Tournament, a multi-week, single-elimination tournament, begins its second round matches Monday night. The independently produced event pits area chefs in head-to-head competition in front of an audience. Each chef, working...
  • Eating Well in Europe

    One of the great joys of European travel is eating. If you let yourself tune in to the experience, a meal is a travel thrill in itself -- as inspiring as visiting an art gallery and as stimulating as a good massage. I have only a few basic rules for...
  • Local eateries participate in September's Share Our Strength's No Kid Hungry campaign

    Local eateries participate in September's Share Our Strength's No Kid Hungry campaign
    During September's Share Our Strength's No Kid Hungry campaign thousands of restaurants nationwide sponsor promotions and fundraisers in their restaurants to raise awareness and funds to help end childhood hunger in the United States. Here a few local...
  • Stone's Cove Kitbar concept works on some levels

    Stone's Cove Kitbar concept works on some levels
    The premise behind Stone's Cove Kitbar, a new restaurant in Owings Mills, is that people at a party tend to gather in the kitchen, where they are kept entertained and diverted by watching their host prepare dinner. Why not, thought B.J. Stone, the CEO and...
  • Ernest goes to: Kerry Wood's 'Wiffle For a Diffle' charity tournament

    Ernest goes to: Kerry Wood's 'Wiffle For a Diffle' charity tournament
    Chicago, we really need to have a conversation about the term "V.I.P." Hosting a private V.I.P. event that manages to have 400 people crammed into it kind of kills the mystique, doesn't it? You snag an invite to a hot party only to find yourself getting a...
  • At HomeSlyce in Mount Vernon, pizza gets the foodie treatment

    At HomeSlyce in Mount Vernon, pizza gets the foodie treatment
    In these food-happy times, even the pizza joint has evolved beyond the slice-and-soda model into something the most diehard foodie could love. HomeSlyce is proof. The bar/restaurant, which has Federal Hill and Mount Vernon locations, joins a handful...
  • Dining Review: Go for the Story, stay for the applekraut

    Dining Review: Go for the Story, stay for the applekraut
    Story Tavern boosts Burbank and beer in equal measure. It's like walking into a history lesson where there's artisanal beer on tap. You're sipping your cider with Dr. David Burbank looking over your shoulder. The portrait of the eccentrically bearded...
  • At voyage's onset, choppy waters for The Chesapeake

    At voyage's onset, choppy waters for The Chesapeake
    Seven weeks in, The Chesapeake is still finding its sea legs. There is potential here. The servers are capable and friendly, and there's evidence of talent in the kitchen, but the new restaurant near Station North has yet to assemble a coherent message....