| May 22, 2013
| 2:30 AM
It's nearly summer, and that means picnic season (or, depending on where you live, you might call your outdoor gathering a barbecue or cookout). I love the traditional foods of summer: burgers and dogs, creamy salads, rich desserts. Unfortunately, these...
| May 22, 2013
| 8:52 AM
Many a name-brand casino in Vegas, Atlantic City and elsewhere feature high-end restaurants conceived by celebrity chefs. Locally, at Maryland Live! casino in Arundel Mills, the celebrity is the restaurant chain, The Prime Rib, which opened in January,...
| May 24, 2013
| 1:30 PM
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
| May 18, 2013
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers.
So successful has Solomon's quest been that it's hard to...
| Jan 9, 2013
| 6:24 AM
Who would guess that beer is the secret ingredient to making our Jalapeno Cheese Bites and you, the toast of the town! These change of pace spicy bite-sized appetizers are sure to wake up sleepy taste buds!
Makes: about 2 dozen
Cooking Time: 10 min ...
| Jan 10, 2013
| 12:44 PM
Baltimore County Restaurant Week starts Friday and runs through Jan. 27. Chefs and owners from some of the 44 participating restaurants were expected to join Baltimore County Executive Kevin Kamenetz and Baltimore County Chamber of Commerce President...
| Jan 14, 2013
| 4:03 AM
Get free Chips & Guacamole appetizer valued at $5.29 at Chili's with a coupon.
Purchase any adult entree and get the free appetizer. Print the coupon or show it on your mobile phone.
Click here for the deal. The offer expires Wednesday.
| Jan 26, 2013
Chad Wells made a name for himself at Alewife, the popular tavern across from the Hippodrome Theatre, first with a sublime, spectacularly smoked hamburger and then by working magic on the fearsome invasive species known as the snakehead.
| Jan 15, 2013
| 2:38 PM
The name "University Club" conjures up images of old school chums sipping scotch by a roaring fire. At the University Club at Towson, the reality is somewhat different.
The Club is located in the Towson Marriott, just across from Towson University's...
| Jan 16, 2013
| 9:47 AM
What's happening in food and dining around South Florida.
Bistro Bon Marché
3111 N. Surf Road, Hollywood, 954-842-2389, BistroBonMarche.com
A French fusion restaurant using mostly organic ingredients has dramatically renovated the former Oceans...
| Jan 4, 2013
| 9:14 AM
At Maggie's Farm, on a late December night, the small, square Harford Road dining room was full, with couples and foursomes along the edges, and in the middle, two separate large parties, of 12 and 18, celebrating birthdays.
We were concerned about...