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Holiday Recipes: Sliders, Latkes, And Snowmen
Pulled Pork Sliders
2 to 3 pound pork tenderloin
1 beer
1 onion, quartered
2 cloves garlic
2 cups minced watermelon
2 cups barbeque sauce
16 to 24 small rolls, sliced in half
Place the tenderloin, beer, onion and garlic in a pressure cooker and cook...Tags: Potatoes, Cheese, Garlic, Cheese Corn, Onions
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At B&O American Brasserie, full steam ahead for contemporary cuisine
Almost four years in, B&O American Brasserie, the restaurant inside the Hotel Monaco, has established itself as a worthy citizen of Baltimore. Before it came along, downtown dining options were scarce, especially at night, both for visitors and the...
Tags: Restaurants, Steaks, Dining and Drinking, Foods and Beverages, Asparagus
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Restaurant list
This list in not all inclusive. American Contemporary Abigail's American Bistro 493 Roger Williams Ave., Highland Park, 847-780-4862 Simple elegance provides Abigail's with a welcoming ambiance. The menu offers variety from the lunchtime grilled...
Tags: Restaurants, Bananas, Garlic, Union Pacific Railroad, Entertainment
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EatingWell: Picnic fare not always so fair to your health
Premium Health News ServiceIt's nearly summer, and that means picnic season (or, depending on where you live, you might call your outdoor gathering a barbecue or cookout). I love the traditional foods of summer: burgers and dogs, creamy salads, rich desserts. Unfortunately, these...Tags: Healthy Diet, Potatoes, Dietary Supplements, Foods and Beverages, Vitamin C
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Recipe: Aviles' Clams salsa verde
Aviles' Clams Salsa Verde 2 tablespoons olive oil 1 teaspoon chopped garlic 1 teaspoon chopped shallot 15 fresh little neck clams, rinsed of sand and grit 6 ounces Estrella Damm Spanish beer, or similar golden lager 1 cup prepared Salsa verde...Tags: Shallots
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Dining review: Roseville's La Huaca shows off Peruvian cuisine
The Sacramento BeeThere's a good chance you've never tried Peruvian food or even heard much about it. That could be about to change. Largely unknown until recently, the food from this South American nation of rich history and wide-ranging cultural influences has been...Tags: Restaurants, Diets and Dieting, Wines, Entertainment, Foods and Beverages
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Sofia Solomon, cheese advocate
Sofia Solomon didn't invent cheese, of course, but she is credited with helping to introduce many Chicagoans to the delights of artisan cheeses, notably those made by this region's cheesemakers. So successful has Solomon's quest been that it's hard to...
Tags: Imports, Wines, LinkedIn Corp., Caviar, Restaurant and Catering Industry
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O'Leary's serves contemporary seafood in a colorful waterfront cottage
The best thing about O'Leary's Seafood Restaurant is how tricky it is to describe. Not so many years back, I'd have called O'Leary's eclectic, which became a byword for both a type of menu and the kind of place that served it. Offering a relaxed version...
Tags: Restaurants, Wines, Foods and Beverages, Seafood and Fishing Industry, Shrimp
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Hot fries and more at Cala's Kitchen in Derby
The Buffalo NewsIf you've never been to Cala's Kitchen, it might be easy to miss it. It's the middle storefront of a fairly nondescript three-business strip and has its sign flat against the building. But keep an eye out for it, because the food is good, the price is...Tags: Corned Beef, French Fries, Foods and Beverages, Corned Beef Hash, Soups
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Restaurant review: Mariams adds to Valley's culinary diversity
Special to The Morning CallMariams Restaurant in Allentown expands the Lehigh Valley’s culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as “doro wot” (chicken stew) that might just be described as...Tags: Restaurants, Onions, Dining and Drinking, Foods and Beverages, Lentils
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Review: Mariams Restaurant adds to Valley's culinary diversity
Mariams Restaurant in Allentown expands the Lehigh Valley's culinary diversity. The ethnic eatery, which opened in February, serves up exotic-sounding Ethiopian fare such as "doro wot" (chicken stew) that might just be described as African comfort food....
Tags: Restaurants, Onions, Dining and Drinking, Foods and Beverages, Lentils
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Catch the Spirit
The Record, Stockton, Calif.If you like modern art decor and great food, Ernie's in Manteca is your place. We were greeted by a friendly hostess and immediately seated in a comfy booth. There were only two couples in the restaurant, which we hoped was not an indication of...Tags: Restaurants, Sweet Potatoes, Potatoes, Zucchini, Dining and Drinking
Dec 1, 2011
|Story| ctnow.com
May 24, 2013
|Story| Baltimore Sun
May 22, 2013
|Story| Chicago Tribune
May 22, 2013
|Story| Tribune Media Services
May 20, 2013
|Story| South Florida Sun-Sentinel
May 19, 2013
|Story| McClatchy-Tribune
May 18, 2013
|Story| Chicago Tribune
May 17, 2013
|Story| Baltimore Sun
May 16, 2013
|Story| McClatchy-Tribune
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| Allentown Morning Call
May 16, 2013
|Story| McClatchy-Tribune
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