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Holiday Recipes: Sliders, Latkes, And Snowmen
Pulled Pork Sliders
2 to 3 pound pork tenderloin
1 beer
1 onion, quartered
2 cloves garlic
2 cups minced watermelon
2 cups barbeque sauce
16 to 24 small rolls, sliced in half
Place the tenderloin, beer, onion and garlic in a pressure cooker and cook...Tags: Pancakes, Cheese Corn, Salt, Garlic, Foods and Beverages
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Save more with Father's Day coupons galore
Sun SentinelIt's a countdown to Father's Day on Sunday as Freebie Friday morphs into Shopping Saturday! Our fabulous freebie free-for-all goes coupon crazy so you can save save at your all fave stores. Plus, we have dining deals and fun things to do and eat for...Tags: Arts, Busch Gardens Orlando, Lifestyle and Leisure, SeaWorld, Museums
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Sophisticated food at MoonShine Tavern in Canton
Based on its name, you might think MoonShine Tavern is strictly a place that's good for shots and not much else. And while it does deliver on the shots — its moonshine menu is a mile long — with a talented kitchen staff offering...
Tags: Tomatoes, Lifestyle and Leisure, Foods and Beverages, Jams and Jellies, Moonshiners (tv program)
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At Jack's Bistro in Canton, a strong case for creativity
Now in its seventh season, Jack's Bistro has settled into a fine groove. The small Canton restaurant is essentially doing today what it was doing from the start — exactly what it wants to do. If that makes Jack's sound arrogant, you don't know...
Tags: Wines, Lifestyle and Leisure, Steaks, Mussels, Dining and Drinking
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On Columbia's lakefront, the return of a favorite
Who said there are no second acts in American dining? Clyde's of Columbia has been an anchor on the Columbia lakefront since 1975. That's impressive, but time has a way of catching up with everything. And now that Columbia is in the middle of a multi-...
Tags: Lifestyle and Leisure, Foods and Beverages, Renovation, Restaurants, Asparagus
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Steaks, seafood and a 'belle of the ball' burger
Who eats: Businesspeople, Gold Coast residents Why eat: Traditional steakhouse Ambience: Tucked in a relatively quiet area of the Gold Coast, just a hop, skip and a jump from Lake Michigan, this outlet of the Rosebud Steakhouse chain is a bit off...
Tags: Steaks, Lifestyle and Leisure, Soups, Salads, Foods and Beverages
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SERIOUSLY SIMPLE: Citrus-marinated seafood cocktail: Perfect for easy summer entertaining
EntreeI like to develop recipes in the summer that require little cooking time yet offer tasty renditions of classic dishes. That way the kitchen stays cool and you can still serve colorful and tasty dishes. Seafood cocktails are one dish that can be cooked and...Tags: Wines, Lettuce, Lifestyle and Leisure, Olives, Parsley
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Coupon: Free $9 flatbread appetizer at Chili's
Sun SentinelGet a free full-sized flatbread appetizer valued at up to $9.89 at Chili's by joining the chain's email club. The Southwestern-spiced restaurant chain is giving away coupons for 1 million freebies of the hot and crispy appetizers. Choose from... -
A new look for soul food in Parkville
Herb & Soul began last September as a catering and carryout operation in the back part of a Parkville convenience store. The offerings included interesting Southern cuisine and soul food but also typical carryout items like cheese steaks and wings....
Tags: Catfish, Lifestyle and Leisure, Hollins Market, Personal Service, Foods and Beverages
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Columbia's Curry & Kabob delivers strong takes on Indian & Nepalese cuisine
The newest addition to Columbia's already-hopping ethnic restaurant scene is Curry & Kabob, serving up appealing takes on the traditional food of Nepal. Think heavily spiced sauces, rice — and more than a little goat — alongside familiar...
Tags: Lifestyle and Leisure, Dining and Drinking, Nepal, Onions, Restaurants
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Dining scene: From four-seafood bouillabaisse to gluten free pizza
The Bol Seminole Hard Rock Hotel & Casino, 1 Seminole Way, Hollywood, 954-585-5104, SeminoleHardRockHollywood.com This destination has a new dining option off the casino floor near the main entrance. "We designed The Bol to give our guests an...
Tags: Wines, Soups, Lifestyle and Leisure, Foods and Beverages, Restaurant and Catering Industry
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Home cooking: Cucumber and cream cheese on rye appetizers
Joyce Ann Higgins has been a member of Hagerstown chapter of the Embroiderers Guild of America since the early 1980s. She’s been bringing this appetizer to social gatherings even longer. She said she found this recipe for cucumber and cream cheese...
Tags: Lifestyle and Leisure, Salads, Foods and Beverages, Cheese, Cucumbers
Dec 1, 2011
|Story| ctnow.com
Jun 15, 2013
|Story| South Florida Sun-Sentinel
Jun 14, 2013
|Story| Baltimore Sun
Jun 14, 2013
|Story| Baltimore Sun
Jun 10, 2013
|Story| Baltimore Sun
Jun 10, 2013
|Story| Chicago Tribune
Jun 12, 2013
|Story| Tribune Media Services
Jun 12, 2013
|Story| South Florida Sun-Sentinel
May 31, 2013
|Story| Baltimore Sun
May 29, 2013
|Story| Baltimore Sun
Jun 3, 2013
|Story| SFL
May 28, 2013
|Story| Herald Mail
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