| Mar 24, 2010
| 1:24 PM
The name Caffe Roma probably doesn't ring a bell with most Angelenos. Though the Beverly Hills cafe doesn't have the name recognition of Valentino, Osteria Angelini or Drago, say, it has been, for many years, the hangout for a certain louche 90210 set...
| Dec 23, 2009
| 12:17 PM
Note: Basically, Piemonte's bagna cauda is a "hot bath" of olive oil, anchovies and plenty of garlic in a terra cotta pot warmed over embers (or a chafing-dish arrangement) in the center of the table. This recipe, from wine maker Giacomo Bologna,...
| Jan 20, 2010
Eating fruits, veggies and seafood when they're in season is healthy for you and the planet.
When produce is ripe off the vine, it has more flavor and nutrition than when it is shipped across continents. Fruits and vegetables are more plentiful in...
| Apr 15, 2010
You'd think that with all of Santa Monica's coastline, there would be more restaurants right on the beach, places where you could enjoy local seafood and revel in the landscape of sea and sand. Not counting hotel dining rooms, the list is far too short....
| Apr 26, 2010
So how many omega-3 fatty acids are enough — and how should you get them? That likely depends on your age and your specific health concerns.
The United States does not yet have guidelines for DHA or EPA, and consensus among nutrition experts is...
| May 6, 2010
Valentino is back.
I know, I didn't quite believe it myself. But I kept hearing that the cooking was good again — and not just from die-hard fans who have retained a deep affection for the 38-year-old restaurant despite all the recent ups and...
| Mar 1, 2010
Good nutrition is so vital to growing a baby that the American Congress of Obstetricians and Gynecologists (ACOG) recommends you begin before you conceive. A pre- pregnancy visit to the doctor will help detect any special nutritional needs you might...
| May 6, 2010
| 2:32 PM
Wednesday February 16, 2005
THE CALIFORNIA COOK Creme de la custard * Rich and creamy, with a tender, flaky crust: No wonder quiche is making a comeback.
Home Edition, Food, Page F-1 Features Desk 40 inches; 3730 words Type of Material: Recipe
| May 12, 2010
Total time: 20 minutes Servings: 6
Green Goddess dressing
4 anchovy fillets, chopped
2 green onions, green parts only, finely chopped
1 1/2 tablespoons chopped parsley
2 tablespoons chopped tarragon
2 tablespoons tarragon vinegar
2 tablespoons minced...
| May 13, 2010
| 7:59 AM
Savor the Flavor Contest
Memorial Day May 31st - July 31
Grilled Antipasto with Soprano Sauce
Elizabeth's Tip: This versatile dish can be served as an appetizer or a vegetable side dish. Likewise, the smoky charred vegetables and...
| Mar 31, 2010
•8 chicken thighs
•Sea salt to taste
•Freshly cracked black pepper to taste
•3 Tbsp. olive oil
•1 yellow onion, diced
•1 shallot, minced
•6 garlic cloves, minced
| May 19, 2010
Chef Dean Zanella has had a busy few months. Aldino's, his new restaurant, opened in March with partner Scott Harris, followed six weeks later by the small Aldino's Market, which is connected to the restaurant.
"I took a year off to develop the concept,"...