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Anchovies

A collection of news and information related to Anchovies published by this site and its partners.

Top Anchovies Articles

Displaying items 111-121
  • Hanne Blank talks purslane

     
    Some in the Sandbox seemed less than tempted when I wrote about the edible weed purslane. And that was before I posted this picture with a bug on it. I'm not trying to convert any purslane-haters out there, but you......
  • 'Big Brother' eviction: Expect the ... well, you know

     
    Tracey and Jeff are back to give us the lowdown on tonight's Big Brother eviction show. Take it away, you crazy kids:We see the recap of the week and Julie reminds us of the situation - Matt and Lane are......
  • Canned food turns 200 and shows no signs of being shelved

     
    The Can Manufacturers Institute is celebrating milestone birthdays for two of the most important inventions in the history of the food and beverage world: the food can is 200 years old, and the beverage can is well into its golden years at 75. Developed...
  • Brasserie Brightwell

     
    The owners of 208 Talbot in St. Michaels -- a restaurant that once made EL's list of "Top Ten Places Worth the Gas Money" -- are getting ready to open a second restaurant, this time in Easton. Starting in mid-......
  • Shallow Thought Wednesday: Fecundi-tea

     
    Here's jl with this week's Shallow Thought Wednesday. Sorry it's late; that's my bad. -- SKKNothing stimulates the old amygdala like your spouse putting a hand on your shoulder, fixing you with significant eye contact and saying, “We need to......
  • Recipe for the day: Grilled romaine with walnuts, Parmesan and anchovy dressing

     
    This is like Caesar salad on the grill. Click here for the L.A. Times Test Kitchen recipe for grilled romaine with walnuts, Parmesan and anchovy dressing: -- Rene Lynch Twitter / renelynch PLUS: 81 recipes for your favorite restaurant dishes......
  • Quiche

    Quiche
    Wednesday February 16, 2005 THE CALIFORNIA COOK Creme de la custard * Rich and creamy, with a tender, flaky crust: No wonder quiche is making a comeback. Home Edition, Food, Page F-1 Features Desk 40 inches; 3730 words Type of Material: Recipe By...
  • Eat Beat: Romaine Salad with Shrimp and Green Goddess Dressing

    Total time: 20 minutes Servings: 6 Green Goddess dressing 4 anchovy fillets, chopped 2 green onions, green parts only, finely chopped 1 1/2 tablespoons chopped parsley 2 tablespoons chopped tarragon 2 tablespoons tarragon vinegar 2 tablespoons minced...
  • May 18: Lunchbreak - Chef Elizabeth Karmel Makes Grilled Antipasto with Soprano Sauce

    May 18: Lunchbreak - Chef Elizabeth Karmel Makes Grilled Antipasto with Soprano Sauce
    Savor the Flavor Contest Memorial Day May 31st - July 31 www.stfranciswinery.com Grilled Antipasto with Soprano Sauce Elizabeth's Tip: This versatile dish can be served as an appetizer or a vegetable side dish. Likewise, the smoky charred vegetables and...
  • Aldino's: Italian essentials

    Aldino's: Italian essentials
    Chef Dean Zanella has had a busy few months. Aldino's, his new restaurant, opened in March with partner Scott Harris, followed six weeks later by the small Aldino's Market, which is connected to the restaurant. "I took a year off to develop the concept,"...
  • Secrets of grilling Argentine-style

    Secrets of grilling Argentine-style
    Norberto Zas has a recipe for a great grilling session, Argentine-style: "You need to have a good grill, you need to be near friends and you need to have a good glass of malbec." The Argentine-born chef/owner of Piccolo Mondo Restaurant in Chicago's Hyde...