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Anchovies

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  • Recipe: Nancy's burgers

    Recipe: Nancy's burgers
    Total time: 40 minutes
  • The Review: Black Hogg is a beguiling entry on Silver Lake scene

     The Review: Black Hogg is a beguiling entry on Silver Lake scene
    First of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...

    The Review: Freddy Smalls

    The Review: Freddy Smalls
    No reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn't sound all that appealing. Plus, it is small, making it almost a guarantee that you're going to...

    Recipe: Zucchini in agrodolce

    Recipe: Zucchini in agrodolce
    Total time: 25 minutes   Servings: 4 to 6   1/3 cup golden raisins   2 pounds zucchini   1/4 cup olive oil   1 whole clove garlic, peeled   Salt   1/3 cup distilled white vinegar   1 1/2 teaspoons sugar   1/4 cup toasted pine nuts   1 salted anchovy...

    'The Art of Cooking With Vegetables' by Alain Passard is a keeper

    'The Art of Cooking With Vegetables' by Alain Passard is a keeper
    In a world overstuffed with weighty, glossy celebrity chef cookbooks, it would be easy to overlook Alain Passard's newly translated "The Art of Cooking With Vegetables." But it would be a mistake. Granted, it's a slim book — 100 pages even. There...