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Recipe: Nancy's burgers
Total time: 40 minutes
Servings: 6
Note: From Nancy Silverton. Silverton says burgers are the perfect party food because the toppings can be done in advance, then guests use them to personalize their burgers. Though she offers three cheeses, she says...Tags: Vermont, Cilantro, Kosher Salt, Tomatoes, Cheddar Cheese
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A taste of America
So you've been juggling day-camp schedules, last-minute work projects and details for an upcoming road trip. And, surprise, it's the Fourth of July and you haven't had the time, brain space or energy to think up something clever to serve.
Chill: We've...Tags: Lifestyle and Leisure, Salt, Salads, Hamburgers, Cheese
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The very surprising M.F.K. Fisher
M.F.K. Fisher had a way of surprising people. Take the name, for instance. Hiding behind those genderless initials stood a woman. That was a shocker in the 1930s. For anyone who could write so confidently and exult in a subject so base as food had to be a...Tags: Authors, Bill Daley, Mushrooms, Parsley, Wines
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Dale Levitski's Frog N Snail
Dale Levitski's career arc is like that of most top chefs. In reverse.
After running a couple of modest Chicago restaurants, Levitski found himself thrust into the spotlight as the surprise pick to succeed Grant Achatz at four-star Trio, and, just as...Tags: Sandwiches, CLTV, Chicago Tribune Columnists, Restaurants, Butter
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From the harvest: Tomatoes offer bounty of flavor
The arrival of tomatoes at the farmers' market is the high point of the summer growing season. It brings with it a treasure-trove of jewel-colored fruit that span the spectrum from bright green to dark purple and come in shapes that defy geometric reason....
Tags: Garlic, Potatoes, Butter, Mashed Potatoes, Kosher Salt
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From the Harvest: Squash that attitude
Summer squashes have to be the most overlooked (and overcooked) vegetables of the summer growing season. They're everywhere, but they're not as widely anticipated as asparagus, as beloved as peas or as coveted as strawberries. Available in all farmers'...Tags: Genesis (music group), Cilantro, Kosher Salt, Tomatoes, Lifestyle and Leisure
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From anchovies to penne
Nothing makes weeknight dinners easier than keeping a fully stocked pantry. And nothing says "satisfying weeknight dinner" better than a family-size bowl of seasonally inspired pasta.
Whether you are shopping for produce at your local farmers market or...Tags: Cheese Corn, Garlic, Pasta, Summer Squash, Carrots
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Joel Brinkley: China is roiling the waters
American VoicesStanding on a high bluff above the Yellow Sea, it was impossible to overlook the spectacle taking place below. Two dozen Chinese fishing boats, each one flying the big red national flag, were steaming into South Korean waters, in search of the sea's...Tags: Seafood and Fishing Industry, Philippines, North Korea, Entertainment Events, Chicago Tribune Columnists
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Dinner tonight! Potato and shrimp salad with green goddess dressing
Daily DishPotato and shrimp salad: Serve this potato salad as a light dinner or as a generous side -- steamed fingerling potatoes are tossed with shrimp and cherry tomatoes in a bright green goddess dressing.... -
The Review: Black Hogg is a beguiling entry on Silver Lake scene
Los Angeles Times Restaurant CriticFirst of all, Black Hogg, the name of the new Silver Lake gastropub, doesn't refer to a heritage pig or even a plain old hog or wild boar. According to the staff, it takes its name from the alternative definition of hogg, which the Oxford English...Tags: Alcoholic Beverages, Tacos, Bacon, Chinese Restaurants, Restaurants
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The wonders of Vegas dining
LAS VEGAS — Deciding where to dine in Las Vegas is a little like determining where to gamble. Or shop, for that matter. The choices are seemingly limitless.
Ten years ago, when an influx of culinary talent first revved up appetites, the city needed...Tags: James Beard, Hotel and Accommodation Industry, Restaurants, Washington, DC, Jerry Springer
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The book of Rachael
The queen of the 30-minute meal would like to direct attention to her buns.
Here we have a Sicilian-style tuna burger, with tomatoes and capers on ciabatta. A portobello mushroom burger with spinach pesto. A decadent French-onion-dip beef burger, stacked...Tags: Potatoes, Parsley, Butter, Obesity, Iron (dietary supplement)
May 20, 2013
|Story| Los Angeles Times
Jul 4, 2012
|Story| Chicago Tribune
Jun 20, 2012
|Column| Chicago Tribune
Aug 16, 2012
|Column| Chicago Tribune
Jul 17, 2012
|Story| Baltimore Sun
Jun 19, 2012
|Story| Baltimore Sun
Jul 18, 2012
|Story| Chicago Tribune
May 29, 2012
|Column| Tribune Media Services
Jun 21, 2012
| Los Angeles Times
Jun 2, 2012
|Story| Los Angeles Times
May 27, 2012
|Story| Chicago Tribune
Jun 6, 2012
|Story| Chicago Tribune
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