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Almonds

A collection of news and information related to Almonds published by this site and its partners.

Top Almonds Articles

Displaying items 56-66
  • Recipe: Candied almonds

    Recipe: Candied almonds
    Total time: 50 minutes Servings: Makes about 1 cup 2 cups sugar 1/2 cup water 1 cup whole toasted almonds 6 ounces bittersweet chocolate (minimum 66% cacao), roughly chopped 1/2 cup cocoa powder, more as needed 1. Line a baking sheet with Silpat or...
  • Recipe: Nectarine almond crumble pie

    Recipe: Nectarine almond crumble pie
      Nectarine almond crumble pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie Crumble topping 2/3 cup whole almonds 1/2 cup flour 1/4 cup plus 1 tablespoon light brown sugar 1/4 cup granulated sugar 1/8 teaspoon...
  • Recipe: White gazpacho with grapes (Ajo blanco con uvas)

    Recipe: White gazpacho with grapes (<i>Ajo blanco con uvas</i>)
    White gazpacho with grapes (Ajo blanco con uvas) Total time: 25 minutes, plus optional chilling time Servings: 4 Note: This gazpacho is best made with fresh almonds, shelled, blanched and skinned. To blanch and skin almonds: bring a saucepan of water...
  • Recipe: Fresh berry tart

    Recipe: Fresh berry tart
      Fresh berry tart -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with us: Click here to upload pictures of the finished dish. --------------------...
  • New Year's Eve noshing: 25 easy-to-make dishes

    New Year's Eve noshing: 25 easy-to-make dishes
    Whether your New Year's festivities include planning a big cocktail party or hosting a simple dinner, odds are you'll want something to feed your guests over the hours as they count down to 2012. Here are 25 easy-to-make little dishes to choose from...
  • Recipe: Roman mustard

    Recipe: Roman mustard
    Roman mustard Total time: 15 minutes, plus 1½ to 2 days soaking time for the mustard seeds Servings: Makes about 2½ cups mustard Note: Adapted from "The Mustard Book" by Rosamond Man and Robin Weir. About ¾ cup plus 1 tablespoon (5 ounces) brown...
  • Recipe: Creamy rice pudding with cardamom and almonds

    Recipe: Creamy rice pudding with cardamom and almonds
      Creamy rice pudding with cardamom and almonds Total time: 1 hour and 10 minutes Servings: 4 -------------------- Our recipes, your kitchen: If you try any of the L.A. Times Test Kitchen recipes from this week's Food section, please share it with...
  • Queen of the Purim carnival? Why, Middle Eastern food, of course

    Queen of the Purim carnival? Why, Middle Eastern food, of course
    The joyous festival of Purim, which begins Saturday night, commemorates the deliverance of the Jews of ancient Persia from danger. So why not celebrate with a menu that honors that? Persian cooking has much in common with other Middle Eastern cuisines,...
  • Wine of the Week: 2009 Domaine Ferrer Ribiere 'Le F'

    Wine of the Week: 2009 Domaine Ferrer Ribiere 'Le F'
      2009 Domaine Ferrer Ribière "Le F" Here's an ideal summer white from the Cotes Catalanes, a wine region near Perpignan in the south of France. Crisp and dry, with an extravagant scent of white peaches and flowers, Domaine Ferrer Ribière "F" is made...
  • Culinary SOS: Warm quinoa salad

    Culinary SOS: Warm quinoa salad
      Dear SOS: I ordered the warm quinoa salad at Fig Restaurant in Santa Monica a couple months ago during DineLA and haven't been able to stop thinking about it since. I would love to have the recipe. Please help! Thuy Hua Los Angeles Dear Thuy: Fig...
  • Biscotti and its crunchy cousins

    Biscotti and its crunchy cousins
    If you're Italian, it's biscotti or cantucci. If you're Jewish, it's mandelbrot or mandel bread. If you're Greek, it's paximathakia. In Morocco, it's fekkas, and in the Ukraine, kamishbrot. And those are just a few of the names for the twice-baked cookies...