RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Almonds

A collection of news and information related to Almonds published by this site and its partners.

Top Almonds Articles

Displaying items 12-22
  • Eat Beat: Apricot almond galette

     
    In this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
  • Scott McKenzie & the Morning Mix recipe of the week: Chicken & Lima Bean Puree

     
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Tomato Roasted Chicken Thighs...
  • Dinner tonight! White gazpacho with grapes

     
    Nothing beats the heat like a cool summer soup. For a variation on classic gazpacho, try this white gazpacho with grapes....
  • David Lebovitz's lemon quaresimali cookies

     
    Their name may be hard to pronounce, but lemon quaresimali cookies are easy to make, and delicious....
  • The apéritif hour: Roast almonds with paprika

     
    The apéritif hour: Roast almonds with paprika...
  • Test Kitchen video tips: Homemade hazelnut and almond pastes

     
    A mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
  • Eat Beat: Greek wheat berry dessert

     
    In today's Eat Beat, Food editor Russ Parsons demonstrates how to make a tender yet crunchy Greek wheat berry dessert, spiced with cinnamon and anise with nuts and dried fruit, and topped with ground graham crackers and sugar....
  • March 14: Lunchbreak - Sea Bass with Sicilian Style Pesto

    March 14: Lunchbreak - Sea Bass with Sicilian Style Pesto
    Celebrating Italy's 150th Anniversary - An evening of authentic Italian Cuisine Thursday 6:30 p.m. National Italian American Sports Hall of Fame 1431 W Taylor Street Chicago Reservations: www.IACC-Chicago.com The Village 71 W. Monroe Chicago www....
  • April 20: Lunchbreak - Almond Apricot Cupcakes

    April 20: Lunchbreak - Almond Apricot Cupcakes
    More Cupcakes 1 E Delaware Place Chicago (312) 951-0001 www.morecupcakes.com Almond Apricot Cupcakes Yield: about 10-12 cupcakes 132 g Almond Flour 4.5 g Baking powder 1 g Salt 4 Whole eggs plus 2 egg yolks at room temperature 75 g Almond Paste 200...
  • April 19: Lunchbreak - Karyn's Green Meal Smoothie

    April 19: Lunchbreak - Karyn's Green Meal Smoothie
    Karyn Calabrese To purchase a copy of the book: Soak Your Nuts - Cleansing Secrets For more information: Karyn's Green Meal Smoothie Ingredients: 14 oz. liquid base (we use half apple juice, half rejuvelac) 1 frozen banana 2 Tablespoons Karyn's...
  • April 25: Lunchbreak -- Tostadas de Cangrejo

    April 25: Lunchbreak -- Tostadas de Cangrejo
    Mercadito 108 W. Kinzie Chicago (312) 329-9555 www.mercaditorestaurants.com Tostadas de Cangrejo Makes 4 3-inch tostadas Ingredients: 4 3-inch tostadas 4 oz. jumbo lumb crab meat 4 Tbs pico de gallo 2 Tbs olive oil 1 1/2 Tbs chipotle puree 1/2 tsp...