| Dec 31, 2007
More cookie recipes:
• 1/3 cup butter or margarine, softened
•1 (3-ounce) package cream cheese, softened
•3/4 cup sugar
•1 egg yolk
•2 teaspoons almond extract
•2 teaspoons orange juice
| Dec 5, 2007
The cookie jar can get as plump as Santa's belly during the holidays. The season is certainly sweetened by home-baked treats and platters of cookies offered as gifts from the kitchen.
"Holiday sweets, made either for home or for gifts, bring visions of...
| Dec 19, 2007
Reduce the sugar to 2 tablespoons, to be cooked with the yolks (no sugar for the egg whites). Substitute three- fourths cup amaretto liqueur and one-fourth cup apricot liqueur for the Cognac. Omit the spices....
| Mar 15, 2010
| 1:46 PM
How many great desserts can you think of that aren't made with flour, baking powder or even dairy products?
The answer is: However many great desserts a Jewish kosher cook can serve for Passover meals while still following the dietary laws for this...
| Oct 2, 2009
| 10:04 AM
Sweetie-licious Bakery Cafe
Mom Hundt's Apple Pie
Five medium to large Michigan Cortland, Ida Red apples, peeled, sliced, diced
1 cup sugar
2 Tbs flour
2 Tbs melted butter
| Jun 15, 2009
Dessert Diva Danette Randall appeard on Daybreak on the Deuce to show us how to make pine nut-sesame seed butter cookies. Here's her recipe:
PINE NUT-SESAME SEED BUTTER COOKIES
2 1/4 cups flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup softened butter...
| Jun 18, 2009
• 1 / 2 cup margarine (use stick margarine), cut into small pieces
• 1 / 4 cup sugar
• 1 / 2 teaspoon almond extract*
• 2 cups all-purpose flour
• 1 / 2 teaspoon salt
• Chocolate Frosting (recipe given)
| Jul 6, 2009
| 6:55 AM
Dessert Diva Danette Randall appeared on Daybreak on The Deuce Monday, July 6 to show us how to make Almond Lemon Zest Scones,
The recipe and directions appear below:
ALMOND LEMON ZEST SCONES
2 cups flour
4 tbls. brown sugar
1/2 tsp. salt
| Jul 15, 2009
Total time: 55 minutes, plus freezing and optional softening time
Servings: 8 to 10
3/4 pound fresh or frozen raspberries
1/3 cup sugar
Juice of 1/2 lemon
1. Purée the raspberries in a food mill, discarding the seeds. The...
| Jul 23, 2009
Recipe's story: She was dating a man from the Dominican Republic and was "into all things Spanish" when she first made this dessert. She even learned to salsa dance. She "kicked up" the basic tres leches recipe by...
| Sep 10, 2009
These are a delicious breakfast or brunch treat served warm with lots of butter.
• 1 cup blanched whole almonds, toasted*
• 3 / 4 cup sugar
• 1 / 2 teaspoon fine-grated lemon zest
• 1 1 / 2 cups all-purpose flour