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Dwyane Wade

Dwyane Wade
Dwyane Tyrone Wade, Jr. (born January 17, 1982) is an American professional basketball player for the Miami Heat. Awarded 2006 Sportsman of the Year by Sports Illustrated, Wade has established himself as one of the most well-known and popular players in the league.
Dwyane Tyrone Wade, Jr. (born January 17, 1982) is an American professional basketball player for the Miami Heat. Awarded 2006 Sportsman of the Year by Sports Illustrated, Wade has established himself as one of the most well-known and popular players in the league. « Show less
News Coverage on Almond Extract - CTNow
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Almond Extract

A collection of news and information related to Almond Extract published by this site and its partners.

Top Almond Extract Articles

Displaying items 56-66
  • Recipe: Poppy seed crazy cake

    Recipe: Poppy seed crazy cake
      Poppy seed crazy cake Total time: 50 minutes Servings: 9 to 12 Note: This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4 ounces) unbleached flour 1 cup sugar 1 1/2 teaspoons baking powder 1/...
  • Recipe: Peach-Marzipan Streusel Pie

    Recipe: Peach-Marzipan Streusel Pie
      Note: You probably won't want to make this peach pie right now. Minnie Bernardino and Donna Deane created it for our summer issue on local produce markets, and like everything made with peaches, this one is at its best only when peaches are at their...
  • Recipe: Finska pinnar

    Recipe: Finska pinnar
    Total time: About 1 hour, plus chilling time Servings: Makes about 6 dozen cookies Note: Cake flour and coarse decorating sugar are available at cooking and baking supply stores, as well as at well-stocked markets. 1/2 cup (1 stick) butter, softened...
  • Recipe: Auntie Em's coconut cupcakes

    Recipe: Auntie Em's coconut cupcakes
    Dear SOS: Whenever I get out to L.A., I have to stop at Auntie Em's Kitchen in Eagle Rock for a cupcake fix -- specifically, for a coconut cupcake with coconut cream cheese frosting. It's a miracle of a baked good. Do you think you could get the recipe...
  • Recipe: Prune and chocolate tiramisu

    Recipe: Prune and chocolate tiramisu
    Total time: About 1 hour, plus overnight chilling Servings: 12 to 16 Note: You can grate the chocolate with a metal rasp-type zester or use the grating disk on a food processor. 12 ounces pitted prunes 1/4 cup plus 1/3 cup sugar, divided 1/4 teaspoon...
  • Recipe: Peach, blackberry and almond crisp

    Recipe: Peach, blackberry and almond crisp
    Total time: 30 minutes, plus heating time for the coals Servings: 8 Note: Use Grade-B maple syrup if possible for richer flavor. This recipe calls for a 4-quart (10-inch) camp-style Dutch oven. The finished crisp is great served with a drizzle of...
  • RECIPE: LINDSEY SHERE'S ALMOND TART

    RECIPE: LINDSEY SHERE'S ALMOND TART
      Note: On the opening night of Alice Water's Berkeley restaurant Chez Panisse, pastry chef Lindsey Shere served almond tart. Twenty-five years later, just before the restaurant's silver anniversary, we found Shere still in the kitchen, overseeing the...
  • Alternative eggnog recipes

    Eggnog variations Amaretto-apricot eggnog Reduce the sugar to 2 tablespoons, to be cooked with the yolks (no sugar for the egg whites). Substitute three- fourths cup amaretto liqueur and one-fourth cup apricot liqueur for the Cognac. Omit the spices....
  • Christmas spirit by the slice

    Christmas spirit by the slice
    Stroll into my kitchen this holiday season and you'll smell the rich aromas of cinnamon, cardamom, melting chocolate and toasting nuts. Busy making dozens of festive cookies, most would presume. Nope. Instead, I'm carrying on my family's tradition of...
  • 2010 Great American Pie Festival and National Pie Championships April 23-25

     
    Fruit mounded just so between two incredibly tender and flaky pie crusts is the brass ring of baking perfection. The art of pie boils down to simple ingredients that come together to offer complex variations of textures and flavors. They are not difficult...
  • Producer Corey's Winning Cherry Pie

    INGREDIENTS 4 cups fresh or frozen tart cherries 1 to 1.5 cups granulated sugar 4 tablespoons cornstarch 1/8 tablespoon almond extract (optional) Your favorite pie crust or pie dough recipe for 2 crust pie 1.5 tablespoons butter, to dot 1 tablespoon...