| Oct 19, 2011
Healthy Swaps French Toast
Recipe by: Chef Kelly Yorke
Dairy milk and eggs are swapped with almond milk and Bird's Custard Powder so those who are restricted from eating dairy and eggs can enjoy this classic breakfast comfort food. Instead of serving...
| Sep 1, 2011
Total time: 15 minutes, plus macerating and freezing times
Servings: 4 to 6
2 pounds red cherries, preferably Bing
1 cup sugar
3 tablespoons orange liqueur, preferably Grand Marnier
1/4 cup cherry liqueur, such as Kirsch
1 1/2 cups...
| Dec 14, 2011
| 11:42 AM
Roasted Kalamata Olives (Elies sto Fourno)
2 cups Kalamata olives, with pits
1/4 cup extra virgin olive oil
2 Tbsp. red wine vinegar
1 tsp. dried oregano, crushed
Preheat oven to 350° F.
Drain and rinse brine from...
| Dec 15, 2011
"My mother, Wendy Johnson, had me brainwashed as a child. Chocolate cake with almond frosting for my birthday? Yes! Sugar cookies with almond flavoring? Delicious. It wasn't until I was in college and I made my roommate the homemade chocolate cake with...
| Dec 15, 2011
"I started making these six or seven years ago. I saw a recipe that was something like it and just extrapolated a little bit. I fix them mostly just for the holidays, but my beautiful daughters do love them, and I go with what they love. When you find...
| Jul 25, 2011
MINI BLUEBERRY ALMOND CHEESECAKES
16 ounces softened cream cheese
1/4 cup sour cream
3/4 cup granulated sugar
1/2 tsp. almond extract
1 tbls. flour
1 1/4 cup blueberries
1/2 cup toasted sliced almonds
preheat oven to 350
line a 12 count muffin...
| Jan 23, 2012
| 10:40 AM
Our melt-in-your mouth version of the traditional style Chinese almond butter cookies taste as good as the ones you’d find in a Chinese restaurant. These yummy soft cookies with a crunchy almond in the middle are shaped like a coin and supposed to...
| Mar 1, 2012
| 7:59 AM
Turkey Confetti Pizza
Cheesy pizza? With four cheeses, this pizza is not only the cheesiest, it's a flavorful combo of cranberry, orange and perky seasoning.
Prep Time: 30 Min ||
Total Time: 55 Min ||
| Oct 19, 2009
| 3:48 PM
Stroll into my kitchen this holiday season and you'll smell the rich aromas of cinnamon, cardamom, melting chocolate and toasting nuts. Busy making dozens of festive cookies, most would presume.
Nope. Instead, I'm carrying on my family's tradition of...
| Dec 16, 2009
Total time: About 1 hour, plus chilling time
Servings: Makes about 6 dozen cookies
Note: Cake flour and coarse decorating sugar are available at cooking and baking supply stores, as well as at well-stocked markets.
1/2 cup (1 stick) butter, softened...
| Nov 21, 2008
4 cups fresh or frozen tart cherries
1 to 1.5 cups granulated sugar
4 tablespoons cornstarch
1/8 tablespoon almond extract (optional)
Your favorite pie crust or pie dough recipe for 2 crust pie
1.5 tablespoons butter, to dot