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Almond Extract

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Top Almond Extract Articles

Displaying items 12-22
  • Bread pudding on a pedestal

    These days, when just about any topic can provoke a debate, you can add bread pudding to the list. How is that possible, you might wonder, with something so homey and comforting and, well, inert? Blame it on the chefs. They've taken this beloved...
  • Recipe: Budin diplomatico

    Budin diplomatico Total time: 2 hours, 30 minutes Servings: 10 to 12 Note: From Xiomara Ardolina of Cafe Atlantic 1 ( 1/2-pound) loaf French bread, crust removed, sliced and torn into small pieces 2 cups half-and-half 1/2 cup sugar 1 cup raisins,...
  • Recipe: Cold spiced cherry soup

    Recipe: Cold spiced cherry soup
    Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...
  • Recipe: Frozen peach soufflé with raspberry sauce

    Recipe: Frozen peach soufflé with raspberry sauce
      Total time: 55 minutes, plus freezing and optional softening time Servings: 8 to 10 Raspberry sauce 3/4 pound fresh or frozen raspberries 1/3 cup sugar Juice of 1/2 lemon 1. Purée the raspberries in a food mill, discarding the seeds. The...
  • Recipe: Caramel Apple Cake, Tarte-Tatin Style

    Recipe: Caramel Apple Cake, Tarte-Tatin Style
      Note: Through our Low-Fat Baking series, we spent much of the year trying to figure out new ways to cut the fat out of dessert. In this adaptation of the lush classic, tarte tatin, we replaced the traditional pastry tart with an almond-flavored...
  • Recipe: Chocolate-Buckwheat Tart

    Recipe: Chocolate-Buckwheat Tart
      Note: Anybody interested in baking with whole grains ought to invest in Ken Haedrich's new book, "Home for the Holidays: Festive Baking With Whole Grains. " Consider the following tart. On the face of it, chocolate and buckwheat don't sound compatible....
  • Recipe: Apricot-almond clafoutis

    Recipe: Apricot-almond clafoutis
      Note: After years of trying to make a good clafoutis, Russ Parsons finally figured out a way to get the usually tough pancake-like crust to be more like the ideal he imagined when he first saw a picture of clafoutis, something tender and almost...
  • Recipe: Poppy seed crazy cake

    Recipe: Poppy seed crazy cake
      Poppy seed crazy cake Total time: 50 minutes Servings: 9 to 12 Note: This recipe works best with a higher-protein all-purpose flour, such as King Arthur brand. 1 1/2 cups (6.4 ounces) unbleached flour 1 cup sugar 1 1/2 teaspoons baking powder 1/...
  • Recipe: Peach-Marzipan Streusel Pie

    Recipe: Peach-Marzipan Streusel Pie
      Note: You probably won't want to make this peach pie right now. Minnie Bernardino and Donna Deane created it for our summer issue on local produce markets, and like everything made with peaches, this one is at its best only when peaches are at their...
  • Recipe: Finska pinnar

    Recipe: Finska pinnar
    Total time: About 1 hour, plus chilling time Servings: Makes about 6 dozen cookies Note: Cake flour and coarse decorating sugar are available at cooking and baking supply stores, as well as at well-stocked markets. 1/2 cup (1 stick) butter, softened...
  • Recipe: Nectarine almond crumble pie

    Recipe: Nectarine almond crumble pie
      Nectarine almond crumble pie Total time: 1 1/2 hours, plus cooling time Servings: Makes 1 (9-inch) pie Crumble topping 2/3 cup whole almonds 1/2 cup flour 1/4 cup plus 1 tablespoon light brown sugar 1/4 cup granulated sugar 1/8 teaspoon...