A collection of news and information related to Almond Extract published by this site and its partners.
Displaying items 1-12 of 104 » View courant.com items only1 2 3 4 5 6 7 8 9 Next >
Total time: 40 minutes, plus at least 4 hours' chilling time Servings: 6 to 8 Note: This slightly sweet soup is an adaptation of a classic Hungarian dish. It makes an elegant first course for an early-summer dinner. 8 whole cloves 12 whole allspice 1...
Daily DishIn this Eat Beat, I show how to put together a simple apricot almond galette. Sort of like a freeform pie, galettes are a perfect way to showcase all the great summer produce -- both sweet and savory -- now showing up in the markets. Continue reading...
Every summer when the sour cherry appears, my culinary nerves start firing. I could eat my weight in pie, cherry pie, that is, baked with those little red gems with the mouth-puckering taste. It is a cornerstone of my diet. Wavy shortcrust pastry top,...
Tags: Cherry Pie, Nutrition, Baking Soda, Health, Cherries
Tribune NewspapersNothing celebrates summer quite like a fresh pie. It's as if we're taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under a hot sun -- and wrapping that bounty in a tender,...
Tags: Apricots, Tomatoes, Almonds, Pies and Tarts, Salt
MaryAnne Walls from Knoxville, Tenn., has been searching for two years for a favorite coffee cake recipe she had misplaced. She said it was called Wellesley coffee cake and she thought that it came from a cookbook called "Come for Cocktails, Stay for...
Tags: Cinnamon, Coffee Cake, Baking Powder, Timonium, Pecans
Apricot almond galette Total time:1 hour, plus cooling time Servings: 6 to 8 1 1/2 pounds apricots (6 to 8) 2 to 4 tablespoons granulated sugar, depending on the sweetness of the apricots 1 teaspoon almond extract or 2 tablespoons almond liqueur...
Tags: Apricots, Raspberries
EntreeThe first time I eye fresh cherries at the market, I feel like celebrating. There is something about a big bin of ruby-red gleaming cherries that brings a smile to my face. While the season is short, it is fun to watch the different cherry varieties...
Tags: James Beard, Cherries
Hillary Mickell For more information: www.foodily.com Lisa McRee's Berry Skinny Trifle Ingredients: 3 lbs. fresh strawberries, sliced 1/4 cup Grand Marnier juice and zest of one (very juicy) navel orange 1 16 oz bag frozen blueberries 1/2 cup...
Daily DishIt's the stuff of campfires: a sturdy cast-iron pot on three stubby legs with a flat, preferably flanged, lid. The camp-style Dutch oven has gone through few modifications since its introduction centuries ago....
Daily DishA mixture of ground nuts -- such as hazelnut and almonds-- sugar and liquid (egg whites and perhaps a liqueur), nut pastes are frequently added to baked cakes, tarts and pastries for added richness and flavor....
For a cake that can inspire so much cursing, the angel food cake owns a seriously perverse name. Attaining that sweet tower of angelic goodness is a lesson in suffering. It looks so innocent, and it tastes so heavenly, and it is such a demon —...
What's Cookin'Roasted Kalamata Olives (Elies sto Fourno) Ingredients: 2 cups Kalamata olives, with pits 1/4 cup extra virgin olive oil 2 Tbsp. red wine vinegar 1 tsp. dried oregano, crushed Procedure: Preheat oven to 350° F. Drain and rinse brine from...
Tags: Baking Powder, Butter Cookies, Almonds, Olives, Butter
May 13, 2013 |Story| Los Angeles Times
Jul 12, 2012 | Los Angeles Times
Jun 13, 2012 |Story| Chicago Tribune
Jul 17, 2012 |Story| Los Angeles Times
Jul 3, 2012 |Story| Baltimore Sun
Jul 2, 2012 |Story| KTLA-LTV
Jun 13, 2012 |Story| Tribune Media Services
Jun 20, 2012 |Story| WGNTV-LTV
Jun 6, 2012 | Los Angeles Times
Jun 1, 2012 | Los Angeles Times
Jun 29, 2011 |Story| Chicago Tribune
Dec 14, 2011 |Story| KTUU
Original site for Almond Extract topic gallery.