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    Apr 19, 2013 |Story| SFL

  1. Guide to guzzling: April 19 to May 2

    Thirsty? Here's a guide to some food and drink events for the next two weeks.
    Thirsty? Here's a guide to some food and drink events for the next two weeks. BROWARD Las Olas Wine and Food Festival: A street fair will end the weeklong festival, serving unlimited wines, some cocktails and culminating in a late-night party at Vibe....

    Tags: Festive Events, Lifestyle and Leisure, Arts and Culture, Fort Lauderdale, Wines

    2. Apr 20, 2013 |Story| Los Angeles Times

  2. Global Voices: Filmmakers chronicle Chinese run on French wine

    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-Viognier.
    What might have been a grueling, 25-hour flight from Sydney to London two years ago instead brought filmmaker and viticulturist Warwick Ross to a project that blended his passions for storytelling and wine as perfectly as the grapes for a nice Chardonnay-...

    Tags: Film Festivals, Wines, China, Australia, Beverage Industry

    3. Apr 20, 2013 |Story| Los Angeles Times

  3. Across the Table: The accidental sommelier student in Paris

    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional program given through the French Restaurant Union for junior sommeliers already working in Michelin-starred restaurants," he told me. "You speak French, right? I'll transfer your tuition money there. It starts in two months."
    Los Angeles Times
    Who wouldn't say yes? When the dean of the professional cooking school where I'd enrolled many years ago as a special student in wine realized he wouldn't have the time to tutor me, he proposed something else: studying in Paris. "There's a professional...

    Tags: Lifestyle and Leisure, Wines, Michelin Group

    4. Apr 19, 2013 |Story| SFL

  4. Happy hour at Mancini Modern Italian

    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are two-for-one, and some appetizers cost $5. Although this new posh spot by old restaurateur Jack Mancini lends itself to dinner dates, the vibe isn't lost if you just have small bites of shrimp scampi tempura over cocktails.
    If you grabbed lunch at a downtown Fort Lauderdale soup-and-sandwich shop between Las Olas and Broward boulevards, but Mancini's outdoor bar caught your eye, return after work. On weekdays during happy hour, well liquors and select wines and beers are...

    Tags: Fort Lauderdale

    5. Apr 18, 2013 |Story| Chicago Tribune

  5. Tuscany's 'noble' red

    Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves — Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano.
    Two red wines of Tuscany are as familiar to Americans as they are to Tuscans themselves — Chianti and Brunello di Montalcino. But we are far less acquainted with a third, Vino Nobile di Montepulciano. That's regrettable because Vino Nobile...

    Tags: Physical Conditions, Wines

    6. Apr 10, 2013 |Story| Chicago Tribune

  6. Terrific wines that don't fit any motif

    My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim.
    My ideas for this column come about as a function of a winemaker interview, a holiday or season, a suggestion from a student or a reader or, often enough, a whim. Writing them up, I'll of course recommend wines that I've researched and tasted. But my...

    Tags: Lifestyle and Leisure, Wines, Bars and Clubs, Chile, Magic Johnson

    7. Apr 18, 2013 |Story| Chicago Tribune

  7. Light meets might

    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami cut thin, thin, thin -- so thin it drives the deli workers at Dominick's a little crazy. Why? Well, I can't prove it, but I think salami tastes better that way.
    My original introduction for this article was going to be something along the lines of: "Salami, no matter how you slice it, goes great with wines, particularly Italian barberas." But how you slice it does matter a lot, at least to me. I want my salami...

    Tags: Pies and Tarts, Lifestyle and Leisure, Bill Daley, Salami, Italy

    8. Apr 17, 2013 |Story| Chicago Tribune

  8. The Maestro: Andre Tchelistcheff

    Andre Tchelistcheff arrived in California on the eve of World War II to find a wine industry still reeling from Prohibition. His skill at winemaking, his peerless palate and his mentorship of other winemakers helped make American wine what it is today.
    Andre Tchelistcheff arrived in California on the eve of World War II to find a wine industry still reeling from Prohibition. His skill at winemaking, his peerless palate and his mentorship of other winemakers helped make American wine what it is today....

    Tags: Russia, Consumer Goods Industries, Wines, Food Industry, The New York Times

    9. Apr 16, 2013 |Story| Daily Press

  9. Muscarelle fundraiser in May features auction of fine wines

    The Muscarelle Museum of Art at the College of William and Mary will host its third annual Wine & Run for the Roses fundraiser beginning at 2 p.m. Saturday, May 4, on the museum grounds.
    The Muscarelle Museum of Art at the College of William and Mary will host its third annual Wine & Run for the Roses fundraiser beginning at 2 p.m. Saturday, May 4, on the museum grounds. The event will open with a silent auction and reception...

    Tags: Auction Service, Wines, Arts and Culture, Arts, College of William and Mary

    10. Apr 16, 2013 |Story| Los Angeles Times

  10. Mina Group wine director Raj Parr talks wine and his two Central Coast wineries

    Raj Parr is one busy guy. In addition to overseeing the wines for all 18 restaurants in the <a href="http://michaelmina.net">Mina Group</a>, he is a partner in the wine bar <a href="http://michaelmina.net/restaurants/locations/rn74.php">RN74</a> in San Francisco and Seattle, and is involved in two wineries on the Central Coast.
    Raj Parr is one busy guy. In addition to overseeing the wines for all 18 restaurants in the Mina Group, he is a partner in the wine bar RN74 in San Francisco and Seattle, and is involved in two wineries on the Central Coast. That’s why he’...

    Tags: Lifestyle and Leisure, Wines, Bars and Clubs, Restaurants, Dining and Drinking

    11. Apr 16, 2013 |Column| Chicago Tribune

  11. Bottle blues: Why does the wine taste worse at home?

    Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't taste the same. I know I'm purchasing the same wine because I'll write down the one we liked and look for it in the store. It's happened not only with moderately priced wines, but more expensive bottles as well. Is this because the wine is not shipped or stored correctly? It's so frustrating, especially if I've spent a good amount on&nbsp;the bottle.
    Q: When I've purchased wine lately at either a grocery store, or even a wine shop for that matter, it seems as though some of the wines have a sour taste to them. We can have wine in a restaurant and then purchase the same wine in a store and it doesn't...

    Tags: Restaurant and Catering Industry, Wines, Bill Daley, Chicago Tribune, Michigan Avenue

    12. Apr 14, 2013 |Story| Los Angeles Times

  12. Big stouts invade Los Angeles from the north and south

    Monday sees the release of two of California's most respected and coveted imperial stouts: Stone Brewing's <a href="http://www.stonebrew.com/irs/">Imperial Russian Stout</a> and Firestone Walker's barrel-aged oatmeal stout <a href="http://www.firestonebeer.com/beers/products/parabola">Parabola</a>.
    Monday sees the release of two of California's most respected and coveted imperial stouts: Stone Brewing's Imperial Russian Stout and Firestone Walker's barrel-aged oatmeal stout Parabola. Stone Brewing releases their "IRS" beer every April 15, and this...
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