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    May 3, 2013 |Story| LAT - HOLD Archive
  1. Restaurants are raising wine prices, report says

    We'd been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months as wine inventories shrink. 
    We'd been warned. A looming shortage of wine grapes caused grape prices to jump last year, and wine prices were sure to follow. Now a new report shows that prices for wines by the glass at restaurants have steadily increased during the past six months...

    Tags: Lifestyle and Leisure, Wines

  2. May 3, 2013 |Story| Los Angeles Times
  3. Wine prices climb as demand puts squeeze on supplies

    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive.
    Ordering some Chardonnay or Cabernet while eating out can sometimes be the priciest part of a meal. And it's only getting more expensive. The price of vino by the glass rose steadily over the last six months, according to Restaurant Sciences, an...

    Tags: Restaurant and Catering Industry, Bars and Clubs, Swelling, Science and Technology, Lifestyle and Leisure

  4. May 3, 2013 |Story| Reuters
  5. INTERVIEW-Constellation Brands sees no change in beer pricing plan

    Reuters
    By Martinne Geller NEW YORK, May 3 (Reuters) - Constellation Brands Inc has not yet decided whether to raise prices on beers like Corona Extra and Modelo Especial later this year, but its chief financial officer said the pricing strategy should be no...

    Tags: Marketing, Bars and Clubs, Prices, Lifestyle and Leisure, Anheuser-Busch InBev

  6. May 3, 2013 |Story| RedEye
  7. Berghoff to relaunch beers with new styles and packaging

    For most 20-somethings, a Berghoff beer is something your dad or even your granddad might have drank.
    RedEye
    For most 20-somethings, a Berghoff beer is something your dad or even your granddad might have drank. The historic Chicago brand has been making beer since 1887, and after a heyday in the 1990s, it's fallen off most young people's radars....
  8. May 2, 2013 |Story| Los Angeles Times
  9. Four beer events for a great weekend

    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with your craft beer, or party with all your vegan friends, there will be a craft beer event for you this weekend:
    Dust off your drinking cap; you're going to need it for all the craft beer events planned for this Saturday, May 4. Whether you want to drink beers from a renowned out-of-state brewery, try creative low-alcohol brews, take in some art and music with...

    Tags: Vegan Diet, Arts and Culture, Diets and Dieting, Services and Shopping, Festive Events

  10. May 1, 2013 |Story| South Florida Sun-Sentinel
  11. The return of the cocktail - It's long overdue

    The cocktail is well past a comeback.
    South Florida Sun-Sentinel
    The cocktail is well past a comeback. Tom Collins, Bloody Mary, Brandy Alexander, Gin Rickey, Harvey Wallbanger, Pink Lady and that little tart Hot Toddy have taken their place at the bar, and they show no signs of giving up their seats. Beyond drinks...

    Tags: San Francisco, Limes, Entertainment, Hotels and Accommodations, Lifestyle and Leisure

  12. May 2, 2013 |Story| Hartford Courant
  13. Taino Returns To The Roots Of BBQ

    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15<sup>t</sup><sup>h</sup> century.
    The Hartford Courant
    The story behind Middletown's Taino Smokehouse goes back to 2004, but its name goes back to the 15th century. When owners Chris and Jenny Szewczyk met in New York City nine years ago, the two made a bucket list of fun things to do during their...

    Tags: Bloomfield (Hartford, Connecticut), Bars and Clubs, Hartford (Hartford, Connecticut), Steaks, Hamburgers

  14. Apr 18, 2013 |Story| Los Angeles Times
  15. The craft of wood-aged beer

    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much as beer lovers enjoy drinking them.
    One of craft beer's biggest trends of recent years is the explosion of barrel-aged beers hitting the shelves and taps. These complex and often potent brews require extra care and time to produce, and it seems that craft brewers enjoy making them as much...

    Tags: Physical Conditions, Pies and Tarts, Wines

  16. Apr 26, 2013 |Story| McClatchy-Tribune
  17. Madison Craft Beer Week highlights

    The Wisconsin State Journal
    With more than 350 events spanning two weekends May 3-12, Madison Craft Beer Week's schedule can be a little intimidating. The best plan is to pick a few days or nights when you can partake, find a couple of events that appeal to you, and set up a...

    Tags: Wines

  18. Apr 26, 2013 |Story| SFL
  19. To do Friday: Troy Roberts, Deerfield Beach Wine and Food Festival and Fort Lauderdale Bus Loop

    <strong>Bus Loops</strong>
    Bus Loops Fort Lauderdale Bus Loop: It's always a good idea to take public transportation after consuming a huge amount of alcohol, but here's another reason: the Fort Lauderdale Bus Loop, rolling its trolleys to Fort Lauderdale's throng of beach bars...

    Tags: Arts and Culture, Festive Events, Entertainment, Fort Lauderdale, Deerfield Beach

  20. Apr 14, 2013 |Story| Chicago Tribune
  21. Know your hops

    Much more than just a bittering agent, hops are the soul of beer. They balance the sweetness of the malt and furnish a refreshing flavor and pungent aroma to beer, and American craft brewers are experts at showcasing this spectrum of flavors that hops lend to beer.
    Much more than just a bittering agent, hops are the soul of beer. They balance the sweetness of the malt and furnish a refreshing flavor and pungent aroma to beer, and American craft brewers are experts at showcasing this spectrum of flavors that hops...

    Tags: Distilling and Brewing Industry

  22. Apr 25, 2013 |Story| Reuters
  23. China, mass retail and Web to drive global wine sales

    Reuters
    * Wine sales in retreat at bars and restaurants * Consumers more value-conscious since financial crisis By Paul Casciato LONDON, April 25 (Reuters) - Mass retailers and the Internet will increasingly dominate the $164 billion global wine market at...

    Tags: Bars and Clubs, E-Commerce Industry, Lifestyle and Leisure, Computing and Information Technology Industry, Wines

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