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The Honolulu Star-AdvertiserSerial restaurateur Peter Kim's newest venture, The Signature Prime Steak and Seafood restaurant, could well be his crowning achievement financially as well as physically. The physical part is obvious as the white-tablecloth eatery will be located at...
St. Louis Post-DispatchAnheuser-Busch's introduction of Stella Artois Cidre to the U.S. market is the latest sign that the world's largest brewer is looking beyond its beer base to reach the growing ranks of wine and spirits customers. St. Louis-based A-B, the North...
Seattle TimesSeattle Beer Week starts today, and there are more than 200 beer tastings and food-pairing events to stumble to over the next 10 days. That's right, a 10-day "week." If the guys behind Seattle Beer Week were in charge of the calendar, the Easter bunny...
Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...
Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....
Tags: Soups, Butter, Bodies of Water, Dining and Drinking, Salt
American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking...
Tags: Lauderhill, Sweetwater, Culture, Politics, Lobbying
So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's. Finally, good beer is...
When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...
Tags: Oranges, Dale Levitski, Pineapple, Dining and Drinking, Lemons
BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...
Tags: Boca Raton, Bacon, Bananas, Dining and Drinking, Music
The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...
The two flagship beers from Woodberry's Union Craft Brewing Company — Duckpin Pale Ale and Balt Altbier — will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other...
Fleming's Prime Steakhouse & Wine Bar's new custom app helps guests navigate the restaurant's extensive wine list using an iPad tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming's WiNEPAD was developed by Fleming's...
May 13, 2013 |Story| McClatchy-Tribune
May 12, 2013 |Story| McClatchy-Tribune
May 10, 2013 |Story| McClatchy-Tribune
May 9, 2013 |Story| Los Angeles Times
May 9, 2013 |Story| Los Angeles Times
May 12, 2013 |Story| SFL
May 13, 2013 |Story| SFL
May 9, 2013 |Story| Chicago Tribune
May 7, 2013 |Story| SFL
May 7, 2013 |Story| WTXX-LTV
May 7, 2013 |Story| Baltimore Sun
May 2, 2013 | Orlando Sentinel
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