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    May 13, 2013 |Story| McClatchy-Tribune

  1. The Honolulu Star-Advertiser The Buzz column

    The Honolulu Star-Advertiser
    Serial restaurateur Peter Kim's newest venture, The Signature Prime Steak and Seafood restaurant, could well be his crowning achievement financially as well as physically. The physical part is obvious as the white-tablecloth eatery will be located at...

    Tags: Kentucky Fried Chicken, Dining and Drinking, Advertising, Foods and Beverages, Baked Potatoes

    2. May 12, 2013 |Story| McClatchy-Tribune

  2. A-B places bigger bet on growing hard cider sales

    St. Louis Post-Dispatch
    Anheuser-Busch's introduction of Stella Artois Cidre to the U.S. market is the latest sign that the world's largest brewer is looking beyond its beer base to reach the growing ranks of wine and spirits customers. St. Louis-based A-B, the North...

    Tags: New Products, Dining and Drinking, Economy, Business and Finance, Boston Beer Company Inc., Environmental Issues

    3. May 10, 2013 |Story| McClatchy-Tribune

  3. The Seattle Times Happy Hour column

    Seattle Times
    Seattle Beer Week starts today, and there are more than 200 beer tastings and food-pairing events to stumble to over the next 10 days. That's right, a 10-day "week." If the guys behind Seattle Beer Week were in charge of the calendar, the Easter bunny...

    Tags: Belgium, Lifestyle and Leisure, Dining and Drinking, Hanukkah, Bars and Clubs

    4. May 9, 2013 |Story| Los Angeles Times

  4. A more flavorful dry-brined turkey

     
      Thanksgiving is a holiday built on tradition. And, much to my surprise, I seem to have found a new one of my own -- writing about dry-brined turkey. After more than 20 years of Thanksgiving stories, I didn't think there was much left that could be...

    Tags: Electrical Appliance, Turkey, Salt, Dining and Drinking, Foods and Beverages

    5. May 9, 2013 |Story| Los Angeles Times

  5. Recipe: Duck and okra gumbo

     
      Total time: 2 hours, 55 minutes Servings: 16 Note: From Terry Fortia, sous chef at Memphis. Bayou Magic Cajun Seasoning and Red Rooster hot sauce are widely available in supermarkets. Aidells makes an andouille sausage that is also widely available....

    Tags: Soups, Butter, Bodies of Water, Dining and Drinking, Salt

    6. May 12, 2013 |Story| SFL

  6. Everybody's ale American

    American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking place at local bars and restaurants through May 19.
    American Craft Beer Week doesn't officially start until Monday, May 13, but Due South Brewing Co., in Boynton Beach is hustling to celebrate its first anniversary the day before. By doing so, it hopes to avoid getting lost in the mess of events taking...

    Tags: Lauderhill, Sweetwater, Culture, Politics, Lobbying

    7. May 13, 2013 |Story| SFL

  7. Craft beer not just for snobs: American Craft Beer Week

    So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's.
    So much more is going on this year than last for American Craft Beer Week, going on from May 13 to 19. And instead of events just at craft-beer places, this year you'll see World of Beer celebrate ACBW along with TGI Friday's. Finally, good beer is...

    Tags: Coconut Creek, Surfside, Delray Beach, Miami Beach, Coral Springs

    8. May 9, 2013 |Story| Chicago Tribune

  8. Lemons, twisted

    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of alcohol. Try these festive drinks and life will seem a whole lot easier pretty quickly.
    When life hands you lemons, make lemonade, or so the adage goes. The clever tippler knows to take that pragmatic advice one step further: Give those lemons a twist — be it a clever garnish, an unexpected flavor pairing or, even, a bright shot of...

    Tags: Oranges, Dale Levitski, Pineapple, Dining and Drinking, Lemons

    9. May 7, 2013 |Story| SFL

  9. Dining Scene: From blood sausage to basic burgers

    <strong>BA Argentinean Bistro</strong>
    BA Argentinean Bistro 2881 E. Commercial Blvd., Fort Lauderdale, 954-533-2013, BA-Bistro.com You probably don't have to guess. Yes, BA stands for Buenos Aires. And BA now reigns in this spot — in the ambience, cuisine and hometown of owner and...

    Tags: Boca Raton, Bacon, Bananas, Dining and Drinking, Music

    10. May 7, 2013 |Story| WTXX-LTV

  10. Fruit Suds: Beers You Could Stick a Tiny Umbrella In

    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer with depth and curious flavors that beer drinkers might either love or hate. Different from malt beverages, fruit-flavored beers are typically brewed with the fruit in question, not fakely flavored after the fact.
    The fruit beer: a beverage that can either be pandered to women and non-beer drinkers (sexist, but true) as a sweet alternative to the belchy, watery summer beers, or an artfully brewed real beer incorporating fruit as part of the process, creating a beer...

    Tags: Hotel and Accommodation Industry, Meatballs, Lifestyle and Leisure, Dining and Drinking, Derby

    11. May 7, 2013 |Story| Baltimore Sun

  11. Union Craft Brewing's flagship beers available in cans this week

    The two flagship beers from Woodberry's Union Craft Brewing Company &mdash; Duckpin Pale Ale and Balt Altbier &mdash; will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other areas of Maryland and Washington in the next few weeks.
    The two flagship beers from Woodberry's Union Craft Brewing Company — Duckpin Pale Ale and Balt Altbier — will be sold in 12-ounce cans in Baltimore city retailers by Friday, according to co-founder Jon Zerivitz. The cans will be sold in other...

    Tags: Distilling and Brewing Industry

    12. May 2, 2013 | Orlando Sentinel

  12. Fleming's launches WiNEPAD app to help customers choose wines

    Fleming's Prime Steakhouse &amp; Wine Bar's new custom app helps guests navigate the restaurant's extensive wine list using an iPad tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming's WiNEPAD was developed by Fleming's national wine director, Maeve Pesquera, and the brand's national IT training coordinator, Craig Sheppard. The WiNEPAD app provides label-specific tasting notes and, in some cases, the story behind the wine.
    Fleming's Prime Steakhouse & Wine Bar's new custom app helps guests navigate the restaurant's extensive wine list using an iPad tableside or at the bar. Offered at each of its 65 locations nationwide, the Fleming's WiNEPAD was developed by Fleming's...

    Tags: Wines, Apple iPad, Lifestyle and Leisure, Dining and Drinking, Bars and Clubs

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