Loading...
RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.
Sort By: Relevancy | Date | Type
Displaying items 121-132 of 8815
» View courant.com items only
    Mar 22, 2013 |Story| Los Angeles Times

  1. Smartphone apps for the beer lover

    The smartphone revolution has invaded every facet of modern life, even the sanctity of the saloon. But there are some useful applications that can take your beer-hunting into the digital realm. Apart from the all-purpose apps like Yelp and the social networks, here are a pair of useful options for your iPhone or Android device that can help you find places to drink, discover new beers, and even remember what was in last night's ill-advised flight of imperial stouts.
    The smartphone revolution has invaded every facet of modern life, even the sanctity of the saloon. But there are some useful applications that can take your beer-hunting into the digital realm. Apart from the all-purpose apps like Yelp and the social...

    Tags: Foursquare, Culture, Restaurants, Apple iPhone, Social Media

    2. Mar 22, 2013 |Story| Aberdeen News

  2. Spanish tempranillo grape is new star in Texas winemaking

    For two years, Neal Newsom, a well-regarded West Texas grower, stubbornly put off entreaties from a would-be Dallas winemaker in his 20s to gamble on tempranillo. It was the late 1990s and Newsom had never heard of Dan Gatlin, nor did he like what the...

    Tags: Crime, Law and Justice, Alcon Incorporated, U.S. Department of Agriculture, Judges, Grapes

    3. Mar 18, 2013 |Story| Los Angeles Times

  3. Celebrate St. Patrick's Day? Here's why you've got a hangover.

    Did you celebrate St. Patrick’s Day with a few too many green beers? Are you experiencing the medical condition commonly known as a hangover? 
    Did you celebrate St. Patrick’s Day with a few too many green beers? Are you experiencing the medical condition commonly known as a hangover?  As you do your best to cope, you might take some solace in the fact that scientists believe humans have...

    Tags: Symptoms, Fatigue, Dizziness, Science and Technology, Stroke

    4. Mar 20, 2013 |Story| Los Angeles Times

  4. Rare Cognacs making an entrance: Deep pockets needed

    <a href="http://www.louis-xiii.com/en#/prehome" target="_blank">R&eacute;my Martin Cognac</a> has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in <a href="http://www.louis-xiii.com/en#/collections/rarecask/intro" target="_blank">the Rare Cask Collection</a>, will be sold not only at specialist retailers but also at duty-free shops at airports in London, Amsterdam, Paris, Singapore -- and Los Angeles. It's made with old casks, or <em>tier&ccedil;ons</em>, up to a century old.
    Rémy Martin Cognac has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in the Rare Cask Collection, will be sold not only at specialist retailers but also at duty-free shops at airports...

    Tags: Michelin Group

    5. Apr 1, 2013 |Story| Vacation Starter

  5. Cruise ships feature a variety of dining options

    Variety is definitely the spice of life aboard today&rsquo;s cruise ships (a far cry from the dining situation in the 1970s when Jeraldine Saunders wrote her book, <em>The Love Boats</em>, and the subsequent movies and television series&nbsp; <em>The Love Boat </em>based upon her work came along and were credited with popularizing cruising). Back then, there was typically only one restaurant for dinner onboard &ndash;bored or not, take it or leave it!). Now ships have multiple restaurants offering different menus and ambiance to suit different moods and tastes. Here are dining offerings on four ships, in four categories (moderate, premium, upper-premium and ultra-luxury) that feature at least half dozen eateries onboard (and in one case, two dozen) so if passengers so wish, they can dine at a different venue every evening of a seven-night cruise (with one of the nights being room service dinner &ndash;24-hour room service is available on all these ships on a complimentary basis).
    Special Correspondent
    Variety is definitely the spice of life aboard today’s cruise ships (a far cry from the dining situation in the 1970s when Jeraldine Saunders wrote her book, The Love Boats, and the subsequent movies and television series  The Love Boat based upon...

    Tags: Pies and Tarts, Soups, Music, Beef Tenderloin, Shrimp

    6. Mar 20, 2013 |Story| Los Angeles Times

  6. Finding the best spring beers

    We may have it easy in Los Angeles when it comes to winter, but that doesn't mean we can't be excited for spring's arrival. Today marks the vernal equinox, and with it comes longer days, exciting farmers market finds, and a whole new variety of beers to take the place of winter's stouts and barley wines.
    We may have it easy in Los Angeles when it comes to winter, but that doesn't mean we can't be excited for spring's arrival. Today marks the vernal equinox, and with it comes longer days, exciting farmers market finds, and a whole new variety of beers to...

    Tags: Germany

    7. Mar 21, 2013 |Column| Chicago Tribune

  7. Howells & Hood goes upscale on a large scale

    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's south end.
    For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...

    Tags: Restaurant and Catering Industry, Old Town (Chicago, Illinois), Michigan Avenue, Tribune Company, Billy Goat Tavern

    8. Mar 20, 2013 |Story| Baltimore Sun

  8. Secretive WC Harlan bar a striking addition to Remington

    For weeks, my inbox, Twitter timeline and ears have burned.
    For weeks, my inbox, Twitter timeline and ears have burned. Readers and colleagues can't stop talking about WC Harlan, a new bar in Remington. The praise has been gushing and unanimous. To them, WC Harlan is a wonder. But there was something else: The...

    Tags: Coca-Cola Co., Coca-Cola, Wines, Google Inc., Bars and Clubs

    9. Mar 20, 2013 |Story| SFL

  9. Bottle-conditioned Italian brews at Macchialina Thursday, March 21

    Brewmaster Massimo Salvatori of Rome's <a href="http://www.birradamare.it/" target="_blank">Birradamare beers</a> is coming to Macchialina in Miami Beach. The Italian gastropub will offer guests a choice of pizza or an appetizer, both cooked with the visitor's beers, during a happy-hour meeting with the brewmaster.
    Brewmaster Massimo Salvatori of Rome's Birradamare beers is coming to Macchialina in Miami Beach. The Italian gastropub will offer guests a choice of pizza or an appetizer, both cooked with the visitor's beers, during a happy-hour meeting with the...

    Tags: Miami Beach, Rome (Italy)

    10. Mar 14, 2013 |Column| Chicago Tribune

  10. Two stars for both CiNe and A Toda Madre

    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares.
    There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...

    Tags: Soups, Politics, Key Lime Pie, Foods and Beverages, Limes

    11. Mar 13, 2013 |Story| Chicago Tribune

  11. France's fertile crescent

    During the past 30 years, no winemaking area of France has transformed itself as much as Languedoc, the fertile crescent of vineyards stretching along a third of the country's western Mediterranean coastline.
    During the past 30 years, no winemaking area of France has transformed itself as much as Languedoc, the fertile crescent of vineyards stretching along a third of the country's western Mediterranean coastline. The winemaking region is properly called...

    Tags: Religion and Belief, Australia, Grapes, Values, Wines

    12. Mar 19, 2013 |Story| McClatchy-Tribune

  12. Ham or lamb for Easter?

    "Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps.
    McClatchy-Tribune
    "Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps. Whose meat reigns supreme? We put the question to two passionate chefs. "You know ham...

    Tags: Soups, Garlic, Sandwiches, Foods and Beverages, Potatoes

< Previous • 1-10  11  12 13 14 15 16 17 18 19 20 21-735 • Next >
Original site for Alcoholic Beverages topic gallery.
Loading...
 
 

Date:

Credit:

User-submitted

Tags:

Rate:
Sending...

E-mail this photo

Error: malformed email address(es)
Both "from" and "recipient" email fields are required.

Recipient E-mail Addresses

(up to 3, separated by commas) Send me a copy.

From:

e-mail | buy this photo | link to photo
Alcoholic Beverages Photos
, FL 32801 Contact: 407-481-9100 The lowdown: Eola Wine...
(May 16, 2013)
Eola Wine Company
TRY YOUR HAND: Any flavor bagels are easy to make. Simp...
(May 7, 2013)
Bagels
OOZING FLAVOR: A croque-monsieur prepared on a panini g...
(May 7, 2013)
OOZING FLAVOR: A croque-monsieur prepared on a panini grill combines Gruy&egrave;re cheese and Black Forest ham into a sublimely golden melt.
 » All 1047 Alcoholic Beverages photos