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The smartphone revolution has invaded every facet of modern life, even the sanctity of the saloon. But there are some useful applications that can take your beer-hunting into the digital realm. Apart from the all-purpose apps like Yelp and the social...
Tags: Foursquare, Culture, Restaurants, Apple iPhone, Social Media
For two years, Neal Newsom, a well-regarded West Texas grower, stubbornly put off entreaties from a would-be Dallas winemaker in his 20s to gamble on tempranillo. It was the late 1990s and Newsom had never heard of Dan Gatlin, nor did he like what the...
Did you celebrate St. Patrick’s Day with a few too many green beers? Are you experiencing the medical condition commonly known as a hangover? As you do your best to cope, you might take some solace in the fact that scientists believe humans have...
Tags: Symptoms, Fatigue, Dizziness, Science and Technology, Stroke
Rémy Martin Cognac has just announced that its Louis XIII Rare Cask 42.6 cognac (the number refers to the alcohol level), the second release in the Rare Cask Collection, will be sold not only at specialist retailers but also at duty-free shops at airports...
Tags: Michelin Group
Special CorrespondentVariety is definitely the spice of life aboard today’s cruise ships (a far cry from the dining situation in the 1970s when Jeraldine Saunders wrote her book, The Love Boats, and the subsequent movies and television series The Love Boat based upon...
Tags: Pies and Tarts, Soups, Music, Beef Tenderloin, Shrimp
We may have it easy in Los Angeles when it comes to winter, but that doesn't mean we can't be excited for spring's arrival. Today marks the vernal equinox, and with it comes longer days, exciting farmers market finds, and a whole new variety of beers to...
For decades Chicago journalists' post-work watering hole of choice has been the Billy Goat Tavern, with its three beers on tap ($3.50 Schlitz and Billy Goat Dark and Lager) and $3.15 cheeseburgers just a dark stairway's descent from the Magnificent Mile's...
For weeks, my inbox, Twitter timeline and ears have burned. Readers and colleagues can't stop talking about WC Harlan, a new bar in Remington. The praise has been gushing and unanimous. To them, WC Harlan is a wonder. But there was something else: The...
Tags: Coca-Cola Co., Coca-Cola, Wines, Google Inc., Bars and Clubs
Brewmaster Massimo Salvatori of Rome's Birradamare beers is coming to Macchialina in Miami Beach. The Italian gastropub will offer guests a choice of pizza or an appetizer, both cooked with the visitor's beers, during a happy-hour meeting with the...
Tags: Miami Beach, Rome (Italy)
There is no shortage of decent Mexican restaurants in the western suburbs, but far too many of them play down to their audiences, falling back on the standard Mexican and even Tex-Mex dishes that everybody prepares. Today we look at two west suburban...
Tags: Soups, Politics, Key Lime Pie, Foods and Beverages, Limes
During the past 30 years, no winemaking area of France has transformed itself as much as Languedoc, the fertile crescent of vineyards stretching along a third of the country's western Mediterranean coastline. The winemaking region is properly called...
Tags: Religion and Belief, Australia, Grapes, Values, Wines
McClatchy-Tribune"Ham vs. lamb" may not rise to the level of theological debate, but when it comes to Easter dinner, the issue can divide celebrants into zealous partisan camps. Whose meat reigns supreme? We put the question to two passionate chefs. "You know ham...
Tags: Soups, Garlic, Sandwiches, Foods and Beverages, Potatoes
Mar 22, 2013 |Story| Los Angeles Times
Mar 22, 2013 |Story| Aberdeen News
Mar 18, 2013 |Story| Los Angeles Times
Mar 20, 2013 |Story| Los Angeles Times
Apr 1, 2013 |Story| Vacation Starter
Mar 20, 2013 |Story| Los Angeles Times
Mar 21, 2013 |Column| Chicago Tribune
Mar 20, 2013 |Story| Baltimore Sun
Mar 20, 2013 |Story| SFL
Mar 14, 2013 |Column| Chicago Tribune
Mar 13, 2013 |Story| Chicago Tribune
Mar 19, 2013 |Story| McClatchy-Tribune
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