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Aioli

A collection of news and information related to Aioli published by this site and its partners.

Top Aioli Articles see all

Displaying items 1-5
  • Critic's Choice: Linger over lunch at these restaurants

    Critic's Choice: Linger over lunch at these restaurants
    Whenever my friend Roberta comes to town, we try to have lunch at Providence on a Friday. That's the only day the Michelin two-star restaurant is open for lunch, in fact. Lunch has a different character than dinner. You tend to talk about different things, maybe because you're more alert at 1 p.m. than at 9. Restaurants are usually less crowded then, so it's quieter. I have a sneaking suspicion that chefs enjoy lunch too, because of that more leisurely pace. I'm not talking about grabbing a sandwich, I mean a meal at a good restaurant.
  • Critic's Choice: Stock up the picnic basket

    Critic's Choice: Stock up the picnic basket
    This weather practically demands a picnic. But having the time to make the entire spread is often more dream than reality. That's where some of L.A.'s top restaurants step in with takeout picnics to order. OK, you didn't make everything yourself. Get over...

    Culinary SOS: Chaya's chopped salad is big, bright, spicy

    Culinary SOS: Chaya's chopped salad is big, bright, spicy
    Dear SOS: I had lunch with a friend at Chaya Downtown restaurant, in Los Angeles. We ordered their chopped salad with grilled shrimp in an aioli jalapeño dressing. It was superb! I'd love to make it at home. Can you get the recipe from the chef? Velma...

    Joining the grand aioli party

     
    Judging from my Facebook page, I am one of about 3 million cooks who celebrated Bastille Day with a grand aioli Saturday. I really hadn't intended any kind of French patriotism with it -- we had good friends coming down...

    Twitter #Weekendeats highlights: It's a pasta party

     
    One dish emerged a clear favorite during this morning's #weekendeats chat on Twitter: Pasta. It seemed people couldn't get enough of the al dente golden noodles and all their glory. Here are some of the highlights from today's carb-filled chat:...