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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 89-99
  • Tete Charcuterie: A new cuisine born of old ideas

    Tete Charcuterie: A new cuisine born of old ideas
    Tete Charcuterie, as the name suggests, is the four-month-old West Loop restaurant that specializes in grinding meats and reassembling them into tubular/loaf form. From this kitchen comes two of my favorite dishes I've tasted all year, but both take a...
  • Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday

    Easy dinner recipes: Keep cool with 3 gazpacho ideas for Gluten-free Wednesday
    Gluten-free gazpacho? Sure, classic gazpacho is built around soaked bread, but you won't miss it with these rich takes on the refreshing cold soup. From spicy cucumber to Thomas Keller's refreshing vegetable, to a reader favorite from Urth Cafe, these no-...
  • Serious Business: Canine Cakes And Pet Pastries

    Serious Business: Canine Cakes And Pet Pastries
    On an otherwise quiet Thursday evening in the center of Avon, the action unfolds at Brownstone Bakery for Dogs as one canine after another makes the scene until the small store fills with a dozen or so mutts and purebreds. It’s a well behaved...
  • Recipe Exchange: Rhubarb dishes including dumplings and custard pie

    FOUND Janet Johnson of Pennsburg sent rhubarb recipes for Jean Dorner of Whitehall. Marge Drabi of Schnecksville sent in a Rhubarb Custard Pie recipe for Jean Dorner. Marie Kroboth of Whitehall sent in a Rhubarb Sauce recipe for Jean Dorner. The...
  • Carlos Ortiz Opens New Bakery On Manchester's Main Street

    Carlos Ortiz, who recently opened his own bakery in Manchester, spent 16 years learning the trade at his father's business in Hartford. Ortiz, 35, of East Hartford, and his wife, Nereida, opened The Bread Box Bakery and Pastry Shop at the corner of...
  • Test Kitchen bonus: Recipes to make the most of Florida's scallop season

    Test Kitchen bonus: Recipes to make the most of Florida's scallop season
    Florida's scallop season is in full swing. Today I've gathered a few recipes from the test kitchen files that take full advantage of the fresh shellfish. Scallops can be roasted, sauteed, poached or grilled. In a saute pan, scallops can overcook in a...
  • Mrs. Fields, TCBY combine brands — and desserts — to boost sales

    Mrs. Fields, TCBY combine brands — and desserts — to boost sales
    Mrs. Fields cookies and TCBY yogurt are vying for a comeback — together. The two faded chains have partnered to get a bigger slice of the dessert market. Famous Brands International, the chains' parent company, has created a dessert shop featuring...
  • READER SUBMITTED: Savoring The Spice Of Life With Heide Lang

    Heide Lang, owner and chief instructor of the Fig Cooking School will present "A Spice of Life: Boosting Flavor Profiles and Healthy Eating," at the Pardee-Morris House on Sunday, Aug.10, at 2 p.m. Lang will demonstrate how easily anyone can make meals...
  • Chef of the Moment: Church Key's Steven Fretz is the man behind Top Round too

    Steven Fretz is the executive chef and a partner at sandwicherie Top Round Roast Beef in Mid-Wilshire and executive chef of the Church Key on the Sunset Strip in West Hollywood, where snacks such as sliced Benton ham and cocktails including canned...
  • Kugel: A Jewish tradition

    This week we feature kugel recipes — a staple of Jewish cooking for centuries. Yerushalmi Kugel by Bubby Irma 1 package fine noodles 1 cup sugar 1/2 cup oil 1 egg 1 1/2 teaspoon salt 1 teaspoon pepper Cook and drain noodles thoroughly. Cook...
  • Omaha breathes new life into old neighborhoods

    Omaha breathes new life into old neighborhoods
    Admit it. The last time only time? you thought about Nebraska's biggest city was when Denver Broncos quarterback Peyton Manning yelled "Omaha!" about 40 times in a playoff game last January. That was fun, sort of. Imagewise, pro sports haven't been...