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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 89-99
  • Trip Tips: Latin Americans infuse New York with Hispanic culture

    NEW YORK (Reuters) - Newcomers from Mexico and Central and South America are streaming into New York City in greater numbers, joining the long-standing communities of Puerto Ricans and Dominicans and enriching the chorus of Latin voices in the Big Apple....
  • Bears' Kyle Long buys Lake Forest house for $1.35M

    Bears' Kyle Long buys Lake Forest house for $1.35M
    Chicago Bears offensive guard Kyle Long, who won a Pro Bowl selection this year after his rookie season, paid $1.35 million last month for a five-bedroom brick, Georgian-style house in Lake Forest. Long, 25, the Bears' first-round draft pick in 2013,...
  • Pizza with a pedigree

    Pizza review: Dough Bros.
    Pizza review: Dough Bros. Pizzeria and Sub Shop 400 N. State St. 312-600-9078 Rating: 2 1/2 (out of 4) A James Beard Award-wining chef baking by-the-slice, New York-style pizza in River North? Be still my heart. As an East Coast transplant, I am...
  • Parisian charm at Cafe Poupon

    Parisian charm at Cafe Poupon
    Serious dessert aficionados know that around here, some of the most beautiful and best-tasting desserts come from a Baltimore Street shop called Patisserie Poupon. For almost three decades, the bakery has pleased the city's most discriminating sweets-...
  • Can you stand one more fig recipe? Try drunken fig jam

    Can you stand one more fig recipe? Try drunken fig jam
    Can you stand one more fig recipe? I know I’ve been raving about them for a while now. But trust me, you won’t regret this one. It’s really, really good. Blessed with an abundance of figs thanks to a generous friend, I started...
  • Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork

    Chef of the moment: Barton G.'s Jeff O'Neill serves his steak with a 3-foot fork
    Jeff O’Neill is the executive chef at Barton G., the newly opened L.A. outlet of the Miami restaurant known for its seasonal cuisine and fantastical plating, such as a steak served on a wooden board with a 3-foot giant’s fork and a salad in...
  • Indulge your inner kitchen geek: Genuine Ideas is the place

    Indulge your inner kitchen geek: Genuine Ideas is the place
    Have you ever wanted to stick a thermocouple in a carrot and chart the rate at which it heats in a steamer, in a pot of boiling water and in a hot oven? Does the phrase “latent heat of condensation” fill your heart with joy? Boy, are you...
  • Seasons adds cheese and cold meats to Main Street store

    Shopping for premium extra virgin olive oil has never been easier – or tastier – thanks to Seasons Olive Oil & Vinegar Taproom on Bethlehem's Main Street. The store, opened four years ago by husband and wife Tim Balshi and Soraya Aguilar,...
  • Easy dinner recipes: Three simple grilled salad and vegetable ideas

    Easy dinner recipes: Three simple grilled salad and vegetable ideas
    With the weather as hot as it's been, it's almost criminal to cook indoors. Show your grill a little love tonight with these tempting dish ideas. Each makes for a perfectly robust side or light main course, and each one comes together quickly using only a...
  • Carlos Ortiz Opens New Bakery On Manchester's Main Street

    Carlos Ortiz, who recently opened his own bakery in Manchester, spent 16 years learning the trade at his father's business in Hartford. Ortiz, 35, of East Hartford, and his wife, Nereida, opened The Bread Box Bakery and Pastry Shop at the corner of...
  • Sweet Corn and Goat Cheese Stuffed Peppers

    Sweet Corn and Goat Cheese Stuffed Peppers
    TheKitchn.com When it comes to grilling, I'll try anything. I love grilled beets, polenta and cheeses such as halloumi, along with the more conventional range of vegetables. The options for vegetarian grilling are endless. These stuffed peppers combine...