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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 78-88
  • Catering begets restaurant

    The Cook and The Cork 9890 W. Sample Road, Coral Springs, 954-227-2665, TheCookAndTheCork.com After falling in love 12 years ago at a catering company, Keith Blauschild and Dena Lowell got married and founded their own Parkland Chef Catering in 2006,...
  • Austrian pancakes: Perfect recipe for novices

     Austrian pancakes: Perfect recipe for novices
    On a recent vacation to Austria, I was bombarded with memories of my paternal grandparents. Everywhere we traveled, we encountered the bacons and sausages my grandfather cured in his smokehouse and the sweets my gram made so lovingly in their Chicago...
  • Ashley's Sweet Beginnings in The Shops at Kenilworth offers more than desserts

    Ashley's Sweet Beginnings in The Shops at Kenilworth offers more than desserts
    One of the tough aspects of being an adult is doing responsible things, like eating a healthy meal before gorging on dessert. At Ashley's Sweet Beginnings, which opened in May in The Shops at Kenilworth in Towson, the desserts are so fabulous that being...
  • Easy dinner recipes: Chicken chopped salad in an hour or less

    Easy dinner recipes: Chicken chopped salad in an hour or less
    Looking for something crisp and refreshing? Not overly heavy and easy to prepare? Salads are the perfect one-dish meal any time of year. Bluewater Grill's chicken chopped salad: Consider a chicken chopped salad with avocado vinaigrette. Avocado lends...
  • Belkin Crock-Pot may be a smarter slow cooker

    I will not defend a Wi-Fi-connected can opener, doorbell or toaster, but I will defend almost everything about Belkin's Crock-Pot Smart Slow Cooker with WeMo, except for its name. WeMo is Belkin's brand of home automation products that includes "smart"...
  • At Commissary, Roy Choi gets to the essence of veggies

    At Commissary, Roy Choi gets to the essence of veggies
    Not so long ago, the greatest chefs were defined by their crawfish gratins, truffled soups and elaborate pheasant galantines. At the moment, a chef's seriousness may well depend on his or her skill in preparing carrots. Daniel Patterson, of San Francisco'...
  • Fight cancer by eating healthy

    Editor's note: In this week's annual breast cancer awareness issue, we feature whole wheat recipes that are both healthy and delicious. We had a guest over this past week who, with a mouthful of a date-sweetened, whole wheat blueberry muffin, turned to...
  • L.A. watchmaker Cameron Weiss thinks his time has come

    L.A. watchmaker Cameron Weiss thinks his time has come
    After hand-finishing the stainless-steel case of one of his timepieces in a whirring industrial polisher, watchmaker Cameron Weiss carefully submerged it in an ultrasonic cleaning tank. When all of the impurities had been blasted off the case, Weiss...
  • Video: Science explains why pizza tastes so darn good

    Video: Science explains why pizza tastes so darn good
    Turns out, there's a scientific reason behind the universal obsession with pizza. And we mean everything from thin crust to deep dish to stuffed crust.  In a new video seen above, the American Chemical Society explains the wonders of pizza. Regardless...
  • Stumped for dim sum in the Loop

    Stumped for dim sum in the Loop
    Q: Why aren't there any dim sum restaurants in the Loop aside from Wow Bao? We wanted a change of pace for lunch at the office yesterday and the $10 one way cab fare to Chinatown made me think that there should be a dim sum spot downtown. --Tom Gull,...
  • Easy dinner recipes: Stir-fried chicken, shrimp or beef in an hour or less

    Easy dinner recipes: Stir-fried chicken, shrimp or beef in an hour or less
    When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed into the mix. Check out these quick ideas using shrimp, chicken and beef. Ginger soy chicken...