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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 67-77
  • Here's how to make your own hummus

    With the national recall of classic Sabra Hummus because of listeria, you might be missing your hummus fix. Grab a couple of cans of chickpeas and tahini and get your food processor ready. It's easy to make your own and it can be varied in several ways....
  • Cook's Corner: Miami restaurant owner remembers popular Chocolate Mess dessert

    Jim Angleton, who put his stamp on some of South Florida's best-loved homespun restaurants like Jimmy's Eastside Diner, The Ranch House, Smitty's and Neighbors, wanted to share a variation on tsoureki, the Greek Easter bread that I recently featured. The...
  • Of Love & Regret: corner tavern, gypsy soul

    Of Love & Regret: corner tavern, gypsy soul
    There have been a few changes at Of Love & Regret. When it opened in the spring of 2012, the Conkling Street tavern was only using its first floor, a cheerful and cozy space that feels both sophisticated and neighborly, the traditional Baltimore...
  • 12 recipes for fava beans

    12 recipes for fava beans
    A couple of years ago a spirited debate popped up on my Facebook page about the correct approach to preparing fava beans. There was a heated exchange of opinions between the double-peelers and the non-double-peelers. The first group contended that...
  • For its future, Smyrna turns to its past

    Look beyond the dust, scuffed wooden floors, peeling paint, stacked lumber and messy debris of a site under construction, Donna Ignasz says. The Inn at Duck Creek is not yet ready to open as a tavern and upscale "farm-to-table" restaurant, but its work-...
  • Kitchen talk with Jazz Singsanong and Tui Sungkamee of Jitlada

    Kitchen talk with Jazz Singsanong and Tui Sungkamee of Jitlada
    In 1979, Sarintip "Jazz" Singsanong showed up in Los Angeles with a suitcase and all of $200 to her name. Twenty-seven years later, in 2006, she and her brother Suthiporn "Tui" Sungkamee, the eldest of the 12 children, took over Jitlada, a long-...
  • Church news in the region

    CHESTERTON Liberty Bible Church: 824 N. Calumet — Faithful Fitness for women of all ages and fitness levels will be from 9 to 10:15 a.m. Mondays, Wednesdays and Fridays and from 4:30 to 5:45 p.m. Tuesdays and Thursdays. Classes are $2.50 each....
  • Boulder Hill resident looks back to 'lost art' of gelatin treats

    Boulder Hill resident looks back to 'lost art' of gelatin treats
    Boulder Hill resident Mary Wolf recently assembled a multi-layer gelatin salad using what she calls "the lost art of Jell-O." Using gelatin in cooking has been happening for over a century and was very popular during the Victorian era. But the process...
  • From beef tongue to beef on weck, menus tell culinary story

    Before beef on weck and chicken wings became staples of the city's restaurants, there was beef tongue and woodcock. An array of restaurant menus amassed by the Buffalo History Museum offers a taste of the city's culinary story — from yesterday's...
  • New report shows improving U.S. fishing management, but is it enough?

    New report shows improving U.S. fishing management, but is it enough?
    Here's more evidence that you can manage your way out of a bad situation. This week the National Oceanographic and Atmosphere Administration’s annual census of commercial fisheries that were either already overfished or in danger of becoming...
  • Test Kitchen bonus: Greek Lemon Baked Fish with Tomatoes, Zucchini & Chickpeas

    Test Kitchen bonus: Greek Lemon Baked Fish with Tomatoes, Zucchini & Chickpeas
    Top your favorite salad greens with a flavorful piece of fish. Make an easy marinade with olive oil, vinegar and spices and herbs. This recipe for Greek Lemon Baked Fish with Tomatoes, Zucchini & Chickpeas is great way to start: Greek Lemon Baked Fish...