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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 67-77
  • Four restaurants cited by inspectors

    Four restaurants cited by inspectors
    Violations of state sanitation and safety laws recently observed by inspectors at 4 South Florida restaurants prompted the Florida Department of Business & Professional Regulation to cite the owners and briefly suspend operations, reports show. Some...
  • Recipe Finder | Lamb and white bean casserole

    Ronald Jasinski of New Hartford, N.Y., was in search of a recipe for a lamb and bean casserole. He said his late uncle used to make the dish, but no one in his extended family has his recipe. Jasinski did not provide me with much detail about his uncle'...
  • Restaurant review: Laughing Bird ★★

    Restaurant review: Laughing Bird  ★&#9733
    Three-month-old Laughing Bird isn't really a Filipino restaurant, though it includes many dishes from that part of the world, and it's not fully an American restaurant, despite the presence of crispy pork belly, steak and mesclun salad on the menu. What...
  • Highball & Harvest restaurant opens at the Ritz-Carlton Orlando Grande Lakes

    Highball & Harvest restaurant opens at the Ritz-Carlton Orlando Grande Lakes
    Highball & Harvest restaurant has officially opened at the Ritz-Carlton Orlando Grande Lakes. With a farm-fresh take on resort dining, the restaurant introduces a modern approach to Southern cuisine. Offering interactive dining -- from table-side...
  • Chef of the moment: Robbie Arnold-Starr goes whole hog at Belcampo Meat Co.

    Robbie Arnold-Starr is executive chef of Belcampo Meat Co., the butcher and dining counter in downtown’s Grand Central Market. Arnold-Starr knew he wanted to be a chef when he was 10 years old, prompting his mom to ask Laurent Grangien —...
  • Edible marijuana products slow to arrive, as regulators exercise caution

    SEATTLE Marijuana-infused edibles began trickling to store shelves in Washington state last month, and the sweets, snacks and drinks offer a glimpse of a diverse and maturing marketplace on the horizon one rife with concerns for consumers and regulators....
  • World Chefs: Compestine brings Eastern balance to Western kitchens

    By Andrea Burzynski NEW YORK, Sept 9 (Reuters) - Chinese-born chef Ying Chang Compestine is on a mission to demystify Asian cooking and help westerners enjoy some of the flavors and benefits of the food of her childhood. The San Francisco-based...
  • Easy dinner recipes: Best-ever mac 'n' cheese

    Easy dinner recipes: Best-ever mac 'n' cheese
    Rain! Those few droplets of water that may or may not have reached your windshield this morning are enough of an excuse to indulge in some comfort food. And sometimes, there's nothing more comforting than a big bowl of mac 'n' cheese.  Here's a recipe...
  • An easy and pleasing Rosh Hashanah menu

    JTA — When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that...
  • 7 delicious desserts with secret, healthy ingredients

    How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look decadent on the outside but harbor secret, healthful...
  • Review: Acanto

    Review: Acanto
    Review: Acanto 18 S. Michigan Ave. 312-578-0763 Rating: !!! 1/2 (out of 4) Heating up Acanto, the new restaurant from the folks behind The Gage and The Dawson, has a pretty good shot at becoming one of best restaurants on Michigan Avenue. Then again,...