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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 67-77
  • You asked for it: This Peanut Butter Snickers Pie really satisfies

    You asked for it: This Peanut Butter Snickers Pie really satisfies
    Q: I have ordered the Peanut Butter Snicker Pie at Big Pink in Miami many times. Everything about this dessert is delicious. I have tried to duplicate the recipe, but it did not have the same texture and flavor. Could you please request the recipe?...
  • Foraging for Flavor: The Best Burgers

    Foraging for Flavor: The Best Burgers
    Summer begins this weekend with Memorial Day, soon to be followed by Father's Day, the Fourth of July and long, hot summer evenings. If ever there were a food aptly paired to such occasions, it's the hamburger. "The burger is an American staple," says...
  • Dining out: Best to stick with sandwiches, pizza at Union Jack's

    Dining out: Best to stick with sandwiches, pizza at Union Jack's
    The Annapolis Union Jack's is part of a local, four-restaurant chain (others are in Columbia, Bethesda and Gaithersburg) that clearly knows the target market in its crosshairs — the young and the restless. "Not quite a bar and not quite a...
  • Kathy's People: Grandmother and newlywed graduates from college

    Kathy's People: Grandmother and newlywed graduates from college
    Laura Francis is called "Mom" by more than just her three children. It's also a term of endearment shared by many of her classmates. "Most of the kids call me Mom," Francis said. She graduates with many of them Thursday at Anne Arundel Community...
  • Trends and tips for outdoor grilling

    Trends and tips for outdoor grilling
    The days are getting longer, the weather is warmer and the scent of a savory tri-tip whisking its way through the air on a warm spring evening can only mean one thing – grilling season is here. With holidays such as Memorial Day and Father's Day...
  • Around South County: Class of 2015 -- South River STEM student sets his sights on Broadway lights

    Around South County: Class of 2015 -- South River STEM student sets his sights on Broadway lights
    Editor's note: Our community correspondents are honoring soon-to-be graduates by sharing a story or two of members of the Class of 2015 He claims it's mostly his mother's fault. She signed him up for the school play when he was in sixth grade. David...
  • Test Kitchen Memorial Day bonus: Cool off with cool gazpacho

    Test Kitchen Memorial Day bonus: Cool off with cool gazpacho
    Gazpachos are chilled soups from the Andalusia region of southern Spain. These concoctions are as refreshing as they are filling. Here are three recipes to consider for your Memorial Day weekend menus: Poblano Gazpacho Makes 6 servings 2 1/2...
  • Red Cypress adding to micro-brew scene

    Red Cypress adding to micro-brew scene
    With truckloads of boilers, chillers and beer-making equipment delivered last week, Red Cypress is set to become Central Florida's newest micro-brewery. General manager and CEO Ryan Parker said production will start at their facility in Winter Springs...
  • Tapping into tapenade: 7 delicious things to do with the olive spread

     Tapping into tapenade: 7 delicious things to do with the olive spread
    Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. As well it should. Once you see how easy it is, and more importantly, how versatile it is as a flavoring ingredient, you'll...
  • The Kitchn: Balsamic-Marinated Stuffed Flank Steak

    The Kitchn: Balsamic-Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive and incredibly versatile. Unfortunately I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Passover meals with a modern twist

    Passover meals with a modern twist
    Passover is a millennia-old story of freedom that continues to inspire celebration. But if you're finding holiday menus a bit ho-hum, turn to the latest batch of Jewish cookbooks for some fresh ideas and vivid flavors. Mix some modern dishes in with old...