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Cooking

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Top Cooking Articles

Displaying items 67-77
  • Artisanal Thanksgiving 2014: Caramelized Onion Brined Turkey

    ALEX POPE 5/8 LOCAL PIG IN EAST BOTTOMS AND WESTPORT, KANSAS CITY Pope rarely cooks a turkey the same way twice. One adventurous twist included a pepperoni-stuffed turkey that appears in this month's Food & Wine magazine. He has also made a confit...
  • Artisanal Thanksgiving 2014: Warm Butternut Squash & Kale Salad

    JOHN SMITH 5/8 PIG & FINCH IN LEAWOOD, KAN. When Smith arrived at Pig & Finch, there was a "boring" Caesar salad lingering on the menu. So he set to work creating a new salad, one that he could change up according to the seasons. On the menu now: his...
  • Try this N.C.-inspired Thanksgiving menu for a taste of the state

    At least we spared you the possum. There was a time, according to Southern food historian David Shields, when hotels in the Carolinas featured the critter instead of turkey at their Thanksgiving feasts. But when we decided to dig into some of North...
  • Relax. Roast. Rejoice: The Star presents an Artisan Thanksgiving for 2014

    Before Jonathan Justus of Justus Drugstore took up professional cooking, he worked as a bike messenger in San Francisco. One Thanksgiving, he flew back to his hometown of Smithville, Mo., relishing the idea of digging into mashed potatoes pooled with...
  • Artisanal Thanksgiving 2014: Hand-crafted pieces for the kitchen and table

    WILD WOODS CUTTING BOARDS Landscaper Rick Maude of Kansas City has time on his hands from November to May. An avid barbecuer, he wanted a long and narrow board on which to cut a slab of ribs. When he couldn't find what he was looking for in stores, he...
  • Artisanal Thanksgiving 2014: Roasted vegetables, individually seasoned

    JONATHAN JUSTUS 5/8 JUSTUS DRUGSTORE IN SMITHVILLE, MO. Ratatouille, a traditional French Provencal vegetable stew, provided the inspiration for Justus' take on roasted vegetables. "I've always loved ratatouille, and when it is done all in one pot it is...
  • Three dessert recipes for Thanksgiving

    Thanksgiving isn't a meal without dessert. While pie is the classic favorite, a cobbler fits right in, too. This trio of autumn treats are upped a notch by the addition or switch-out of a few ingredients. For example, the pumpkin pie is creamier...
  • Artisanal Thanksgiving 2014: A pearl of an oyster dressing

    SHEILA LUCERO 5/8 JAX FISH HOUSE ON THE COUNTRY CLUB PLAZA, KANSAS CITY Working at the newest seafood restaurant and raw bar in Kansas City, it's only natural that Lucero would think to include oysters in her Thanksgiving dressing. The Denver-based...
  • Make your Thanksgiving menu a rainbow of great recipes

    Thanksgiving the biggest, arguably best holiday meal of the year. A time to reconnect with family around the table and enjoy the harvest-season foods we love. It's also one of the most colorful meals of the year, once you get past the browns and whites...
  • Five questions for chef Josef Centeno

    Five questions for chef Josef Centeno
    Josef Centeno is the chef-owner of downtown’s Bäco Mercat, Bar Amá, Orsa &; Winston and, most recently, Pete’s Los Angeles. Before becoming the unofficial restaurant king of downtown’s Old Bank district, Centeno started his career in New...
  • Thanksgiving video and recipe tips: Turducken 101

    Thanksgiving video and recipe tips: Turducken 101
    At first glance, it looks like a roast turkey on steroids. Slice into it and there's layer after layer of meats and stuffings. It's a glorious monster of a roast, a guaranteed showstopper at any holiday dinner. Forget Dickens' prized turkey -- this bird...