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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 67-77
  • Top 5 gourmet delis for hungry cooks on the go in Orlando

    Top 5 gourmet delis for hungry cooks on the go in Orlando
    Sure it's easy to find a restaurant for a quick meal when the sign outside screams "Eat Here!" But what about food lovers on a mission with a lengthy shopping list and food errands to check off? Several markets and specialty stores offer exceptional...
  • How I Made It: Yves Potvin

    How I Made It: Yves Potvin
    The gig: Yves Potvin, 58, founded Garden Protein International, which is best known for its Gardein line of meat-free foods. Products by the private company, which has its U.S. headquarters in Marina del Rey, can be found in 22,000 North American...
  • Food trucks add new tastes to cuisine scene in Hampton Roads

    Food trucks add new tastes to cuisine scene in Hampton Roads
    It's late Thursday morning, and workers queue up in front of the Karnage Asada food truck parked at The Net Center building in Hampton. From the Latin-Asian inspired menu, they order dishes like Dragon Whip Beef Taco, made with chipotle-braised beef and...
  • Fresh figs - one of summer's most fleeting pleasures, with 12 recipes

    Fresh figs - one of summer's most fleeting pleasures, with 12 recipes
    It wasn’t so long ago that if you said “fig," it was almost automatically assumed that you were talking about the dried kind. If you wanted fresh, you practically had to have your own tree. Well, having your own tree is still a really good...
  • Seasons adds cheese and cold meats to Main Street store

    Shopping for premium extra virgin olive oil has never been easier – or tastier – thanks to Seasons Olive Oil & Vinegar Taproom on Bethlehem's Main Street. The store, opened four years ago by husband and wife Tim Balshi and Soraya Aguilar,...
  • Times may be tough, but that's no reason not to study what you love

    Times may be tough, but that's no reason not to study what you love
    During periods of economic hardship, worries about post-graduation jobs can lead students to play it safe, choosing the most marketable major they can find. So it's no coincidence that practical fields of study like engineering and business are booming....
  • Kids relish the healthy 'state dinner' with first couple

    WASHINGTON The White House band played gentle cocktail music as the guests arrived. The East Room's crystal chandeliers glittered over the neat table settings surrounded by the room's signature gold curtains. The White House kitchen staff appeared poised...
  • Low and slow grilled chicken

    Low and slow grilled chicken
    Chicken on a bedspring. The only summer camp meal I care to remember. The novelty of utilizing the metal bedsprings as a rack over the fire redeemed a nasty week of mosquito bites and homesick blues. The aroma and flavors from cooking over hardwood...
  • Homemade ice cream: Better by degrees

    Homemade ice cream: Better by degrees
    On Father's Day, I picked a fight with my dad. The argument was about homemade ice cream, and the fact that for all the rosy memories of us gathered around my father's grinding monstrosity of an ice cream machine, waiting for that first taste, the ice...
  • Restaurant review: Al Bacio in Winter Park

    Restaurant review: Al Bacio in Winter Park
    The 500 block of North Park Avenue has a long history on Central Florida's dining scene. For 40 years it was home to Brandywine's Deli, then in 2013 Tiffany Deli began a short stint. Now Al Bacio Italian restaurant has started a new chapter for the Winter...
  • Read 'Josey Baker Bread' and let your bread-baking beast out

    Read 'Josey Baker Bread' and let your bread-baking beast out
    It would be tough to write a bread book to compete with Chad Robertson’s definitive Tartine cookbooks. But another passionate San Francisco baker, Josey Baker, is taking him on with “Josey Baker Bread: Get Baking. Make Great Bread. Be Happy.&...