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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 56-66
  • Recipe: Pinon Grill's Pecan crusted trout with Citrus chardonnay sauce

    1 cup all-purpose flour 1/2 cup Autry's chicken breading (available at most grocery stores) 1 tablespoon granulated garlic 2 teaspoons black pepper 2 teaspoons kosher salt 2 cups chopped pecans 6 9-ounce boneless, skin-on, butterflied, Idaho...
  • Classic French cuisine always in good taste

    Classic French cuisine always in good taste
    Q: Whenever I eat at PiƱon Grill in Boca Raton, I order the Pecan crusted rainbow trout, sauteed and served with currant-citrus chardonnay sauce. It is absolutely the best fish dish I've eaten in any restaurant — ever! Everybody I know who has had...
  • Easy dinner recipes: Lentils with sausages and more for Gluten-free Wednesday

    Easy dinner recipes: Lentils with sausages and more for Gluten-free Wednesday
    Love lentils? When it comes to adding substance to a dish, you can't go wrong with these little legumes. They're packed with vegetable protein, just one reason they're so popular in vegetarian dishes. But that's not all. Lentils cook up quickly (faster...
  • Skokie Wal-Mart banking big on kosher items

     Skokie Wal-Mart banking big on kosher items
    It looks like a typical supercenter, but Wal-Mart Stores is stocking some extras at its new Skokie location: foods ranging from Paskez brand candy to Shor Harbor glatt kosher meat. Aiming to appeal to observant Orthodox Jews who live nearby, Wal-Mart is...
  • Is pumpkin the new bacon?

    Is pumpkin the new bacon?
    Pumpkin beer. Pumpkin lattes. Pumpkin vodka. From menus to market shelves the seasonal squash is giving bacon a run for its money as the popular flavor du jour. "You simply cannot have fall without pumpkin flavors, whether sweet or savory," said...
  • Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More'

    Did you love Ottolenghi's 'Plenty'? Here comes 'Plenty More'
    I’ve got this habit when I leaf through a cookbook for the first time of tearing little strips of paper to bookmark recipes I’m particularly eager to try. I’ve only spent an hour with Yotam Ottolenghi’s new “Plenty More&...
  • Easy dinner recipes: Three simple pasta options in 30 minutes or less

    Easy dinner recipes: Three simple pasta options in 30 minutes or less
    Keep it fast and easy with dinner tonight. These three pasta recipes come together in 30 minutes or less: Shell pasta salad with lemon zest: Sweet cherry tomatoes and vibrant zucchini strips lend bright colors to this pasta salad, and the fresh lemon...
  • Ten ways to put your retired iPhone to work

    (Reuters) - With about 10 million new iPhone 6s ordered in the initial days on the market, a whole lot of old iPhones are destined for the scrap heap. Sure, you could sell, donate or recycle your old iPhone, but you probably will not. And there are...
  • Test Kitchen video tip: Homemade mayonnaise using an immersion blender

    Test Kitchen video tip: Homemade mayonnaise using an immersion blender
    There's nothing quite like the flavor of fresh, homemade mayonnaise. And there's nothing like being able to whip up a batch in less than a minute. It’s easy. The trick? Doing it with a blender. Check out the video above for a quick demonstration....
  • Restaurant review: Parachute ★★★

    Restaurant review: Parachute ★&#9733&#9733
    For my money, 4-month-old Parachute is the most exciting restaurant to open in Chicago this year. The husband-wife chef team of Johnny Clark and Beverly Kim are working magic in Avondale. In a dining room that accommodates, at most, 40 customers, Kim...
  • Chocolate mousse-apricot dessert recipe

    Chocolate mousse-apricot dessert recipe
    Q: A recipe called "Madame en Chemise" was my favorite from the Tribune. I believe it was in the '80s when I found it, but through many residential moves, I have lost the recipe. It is made with ladyfingers, chocolate mousse and apricot jam, an absolutely...