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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 56-66
  • Flowers and topiaries galore at Epcot garden festival

    ORLANDO, Fla. Cleared of millions of plants that were put on display for the Epcot International Flower and Garden Festival, the greenhouses at the Walt Disney World nursery behind Animal Kingdom look like they've been looted. What's left are later-...
  • Delectable Bundt cakes are beautiful without the fuss

    In 1950, Nordic Ware founder H. David Dalquist invented a new cake pan with a round shape, fluted sides and a hole in the middle. The Bundt pan was not a hit until 1966, when a Texas home baker won second place in a Pillsbury Bake-Off with her "Tunnel of...
  • Cook's Corner: Time to bake Easter breads and Passover (flourless) cakes

    The breads of Easter are a celebration of cultures and traditions, of roots and rituals. Some, like hot cross buns from England and babka from Poland, are well known in this country. But the special breads of Easter also include the towering fruit-...
  • Test Kitchen recipe: Sweet and Sour Rotisserie Chicken

    Millions of us rely on grocery store rotisserie chickens for a quick dinner. It's easy to see why. It's easy to run in a store and grab a warm rotisserie chicken. At most grocery stores and warehouse stores, they're generally affordable. And you can't...
  • The yeast is the least of it for St. Louis food science company

    The next time you bite into a Pizza Hut pizza, a Krispy Kreme doughnut or a slice of Companion bread, ask yourself "How did this crust get so flaky?" "How did this doughnut become so light?" "How did this bread come to be so chewy?" The answer is simple:...
  • And you though maple syrup was just for pancakes and waffles

    Pancakes, waffles and French toast? They're fine, but they're also just the start. Because if you're limiting maple syrup to the breakfast table, you're missing out on all sorts of excuses to add its gentle, yet distinct flavor to all manner of foods,...
  • Family meals matter: Fast and fresh

    Family meals matter: Fast and fresh
    The arrival of spring means warmer temperatures (at least in theory), budding trees and the desire to get outside and emerge from the winter slumber. To help keep your family energized and in the spring spirit, we’ve compiled some of our favorite...
  • From Darjeeling To Green, 10 Tearooms Across Connecticut

    From Darjeeling To Green, 10 Tearooms Across Connecticut
    Coffee is good for a quick buzz, but when you're looking for something simultaneously relaxing and invigorating, and just a bit special, tea is the ticket. Taking tea in Connecticut gets easier every month with more tea shops opening all the time....
  • Weekend project: Homemade quark cheese

    Weekend project: Homemade quark cheese
    Take some milk, add a little acid and give the mixture time to do its thing — who would have thought homemade cheese could be this simple? What with all the equipment and specialized ingredients I'd read about, cheese making sounded as if it were...
  • You asked for it: All that jazzy Jambalaya!

    You asked for it: All that jazzy Jambalaya!
    Q: My wife and I recently had dinner at a unique restaurant in Sunrise called All That Jazz. That night, we had a house specialty, the Jambalaya. We would love to have the recipe for this dish so we could try and make it. — Len Matejek, Tamarac A:...
  • Savory Cookies Are The Specialty At Savor Fine Foods

    Savory Cookies Are The Specialty At Savor Fine Foods
    Staple of bake sales and lunch boxes everywhere, the humble cookie doesn't attract much attention, unless you are serving cookies from Savor Fine Foods. Created by owner Andre Kreft in New Preston, these cookies are head-turners. To start with, many...