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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 56-66
  • Baking Central: Why potato bread makes the best toast ever

    You can tut-tut all you want about the toast trend. (Yes, it's really a trend. Yes, there are restaurants that feature toast. Yes, the word "artisanal" comes up.) But be honest: You know when you've encountered a really great piece of toast, and when you...
  • Review: Royal Indian in Casselberry lives up to name

    Review: Royal Indian in Casselberry lives up to name
    Royal Indian Cuisine is a humble eatery that lives up to its regal name. The plain exterior of the Casselberry restaurant gives little hint to the refined cuisine that comes from the kitchen or how the dining room is nicely appointed at dinner time....
  • You asked for it: Pudding and a pint from Kingshead Pub

    You asked for it: Pudding and a pint from Kingshead Pub
    Q: Could you please get the recipe for Sticky toffee pudding from Kingshead Pub in Sunrise? It is the most wonderful dessert I have ever had. Sometimes I skip having a meal and just have the Sticky toffee pudding and a pint. — Sandy Kinzel,...
  • How to add heat to your cooking with a variety of ingredients

     How to add heat to your cooking with a variety of ingredients
    Playing with fire in the kitchen is definitely dangerous. But it can also be delicious — if you learn to play with a few culinary heat makers. It involves working with a variety of spicy, pungent or tart foods — from arugula and chilies to...
  • Chef Ludo Lefebrve talks about the future of pop-ups

    Chef Ludo Lefebrve talks about the future of pop-ups
    Big impact in a little package — it's Ludo Lefebvre's recipe for success. From a string of too-hot pop-up restaurants to hosting ABC's one-bite food competition show "The Taste," Lefebvre understands the power of fleeting flavors that leave big...
  • Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu

    Ant gin, cricket soup: Bugs crawl onto menu at Cordon Bleu
    Bugs in a gourmet kitchen are usually something to be squashed or swatted. But at Le Cordon Bleu, the esteemed French cooking school, chefs and food scientists spent a week simmering, sauteing and grilling insects to extract innovative flavors they say...
  • Everything you need to know about fennel, the raw and the cooked, in 12 recipes

    Everything you need to know about fennel, the raw and the cooked, in 12 recipes
    There are few vegetables that are as closely identified with Southern California’s sunny winters as fennel. In some areas, in fact, it’s almost impossible to avoid — you can even find it sprouting in sidewalk cracks. The hillsides in...
  • New Orleans-inspired Qbar sounds the right notes

    New Orleans-inspired Qbar sounds the right notes
    ★★★ I'm not one of those restaurant critics who thinks that any chef with a French accent is automatically a genius in the kitchen. But talking to chef Laurent Tasic on the phone, I sensed that he takes just as much care with his...
  • Easy dinner recipes: Egg salad and more sandwiches in 30 minutes or less

    Easy dinner recipes: Egg salad and more sandwiches in 30 minutes or less
    When you need dinner fast, you can't beat a good sandwich. Stuff your favorite filling between two slices of bread and you're set. And because they're portable, you can grab and go on a busy weeknight. Check out these tempting recipe ideas: Egg salad...
  • Their auntie, Rosa Parks: memories and recipes

    Their auntie, Rosa Parks: memories and recipes
    When Rosa Parks refused to relinquish her seat to a white passenger on a segregated bus in December 1955, she would go down in history as the symbolic "mother" of the civil rights movement. Parks was also a beloved mother figure to her large extended...
  • Make French Onion Soup With These Shortcuts

    Make French Onion Soup With These Shortcuts
    When French onion soup appears on a menu, chances are the kitchen will see lots of orders. A first course doesn't get much better than caramelized onions swimming in a rich beef broth covered in a thick layer of melted gruyere. While a seemingly...