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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 56-66
  • Developmentally disabled adults prepare food for café, catering

    Developmentally disabled adults prepare food for café, catering
    There's something about the marinated baked salmon, with its sour cream-cucumber-lime-dill sauce, that draws hordes of hungry office workers and ladies who lunch every Thursday to Café 95. It costs only $6. But the most satisfying part of the platter may...
  • EatingWell: Lemon-Raspberry Muffins

    EatingWell: Lemon-Raspberry Muffins
    The secret to the sparkling flavor of these delicately crumbed muffins is the strips of lemon zest finely ground into the sugar. Enjoy the muffins warm right from the oven. Lemon-Raspberry Muffins Makes 1 dozen muffins. Active Time: 15 minutes Total...
  • Fine dining isn't dead in L.A. The city just keeps redefining it.

    Fine dining isn't dead in L.A. The city just keeps redefining it.
    When I came here 20 years ago, a pair of well-known foodies insisted on meeting to bemoan the death of fine dining in Los Angeles. But fine dining wasn't dead then and it's not dying now, at least no more than it always has been. Maybe it's just sleeping....
  • Grant Achatz's recipe for prune ketchup

    Grant Achatz's recipe for prune ketchup
    Q: We had a recipe for prune ketchup when I was a young boy. It goes great with venison. Would anyone have a great recipe? — Jim Statler, Yakima, Wash. A: Yes, indeed. Grant Achatz, the star chef of Chicago's Alinea, had a recipe for prune...
  • Super Bowl snacks have Arizona theme

     Super Bowl snacks have Arizona theme
    Whether you're down with the New England Patriots or upholding the Seattle Seahawks, you and your friends and family can chow down on Super Bowl Sunday (Feb. 1) with harmonious gusto. Because no matter which team you root for, everyone will get behind a...
  • High-tech hits home with smarter kitchen appliances and gadgets

    High-tech hits home with smarter kitchen appliances and gadgets
    Imagine virtually fishing, hunting or gathering your food from a hologram, then having the real goods delivered to your door. Or having your refrigerator offer dinner suggestions based on which ingredients you have on hand, then alerting your oven to...
  • Weekend project: Homemade English muffins

    Weekend project: Homemade English muffins
    A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet slightly chewy, full of peaks and crevices — those...
  • Competitive British baking show gives 'Downton Abbey' fans reason to tune in early

    If the words "ready, set ... bake" don't send you scurrying into your kitchen to fire up the oven, then you need to get on the "Great British Baking Show" bandwagon. Known as the "Great British Bake Off" across the pond, it was the most watched series on...
  • Sriracha has moved into the American mainstream: What hot Asian ingredients are next?

    Sriracha is rolling off the tip of America's tongue. Since 1980, when the spicy Thai chili sauce was brought to the United States by a Vietnamese immigrant, Sriracha has evolved into a kick-in-the-pants version of ketchup. The sharp, vinegary heat has...
  • Cook's Corner: Readers request recipes for Miami chicken sandwich, minestrone soup

    A reader writes: "I had a delicious chicken sandwich, with a mess of piquant greens and parmesan, at AmericanAirlines Arena in downtown Miami. I'd love to try to make it at home, if you can get the recipe." I tracked it down to Chicken Ciao at Section...
  • It's time for some healthy eating

    How are those New Year's resolutions working out for you? Many resolutions to eat better and lose weight are born from holiday binge-eating guilt and regret. Some of us actually eat more sweets and goodies and egg nog during the holidays than we...