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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Test Kitchen recipe: Rigatoni with Turkey and Peas

    A package of mushrooms, some leftover frozen turkey and a few pantry staples come to the rescue for a quick dinner. If you've frozen the turkey in bite-size pieces as well as portion sizes, it's even easier because turkey in smaller pieces will thaw...
  • Figs and dates sweeten winter treats

    When I was growing up in the 1950s we would celebrate every holiday with my grandparents at their home. The routine never changed it always started with a table full of family favorites. It was ham for Easter, turkey for Thanksgiving and Christmas, and,...
  • A meal manual for anyone

    His eldest son would soon be off to college and Cal Peternell was worried. Did his son know how to cook? That was a question that nibbled at the core of Peternell, who not only prepared food at home but also was a chef at Chez Panisse in Berkeley,...
  • 25 homemade holiday gift recipes: Chocolate bouchons

    25 homemade holiday gift recipes: Chocolate bouchons
    The perfect gift for the chocolate lover: bouchons. Thomas Keller's recipe for bouchons is built with a cup of cocoa powder and 6 ounces of chopped chocolate -- and twice that amount of melted butter. The bouchons turn out of their tins like oversize...
  • You asked for it: A passion for Italian food

    You asked for it: A passion for Italian food
    Q: My sister visited me from New York, and we went to a gem of a restaurant called Rosedale Brick Oven in Coral Springs. We sat in the bar area and watched chef Manny as he made every dish from scratch, using nothing but fresh ingredients. We decided to...
  • Easy dinner recipes: Ragouts, gratins and more for Meatless Monday

    Easy dinner recipes: Ragouts, gratins and more for Meatless Monday
    It's Monday, and you know what that means. Even if you have no intention of going vegetarian, it doesn't hurt to give up meat once in a while. Meatless Monday is a perfect time to try, and with these hearty ideas, you might never notice that something...
  • 25 homemade holiday gift recipes: Granola

    25 homemade holiday gift recipes: Granola
    Make homemade granola using the excellent recipe in Christine Moore's 2012 "Little Flower" cookbook (Prospect Parks Books), changing the mix of nuts and dried fruit depending on what appeals to you at the moment. The granola mix makes a terrific gift,...
  • Cassell's Hamburgers reopens at Hotel Normandie in Koreatown

    Cassell's Hamburgers reopens at Hotel Normandie in Koreatown
    Cassell's, the classic 6th Street Koreatown hamburger joint opened by the late Al Cassell in 1948, has reopened just a few blocks away, on the ground floor of the Hotel Normandie. The new location features the original wooden Cassell's sign inside, the...
  • Tidewater tour highlights Virginia's oysters and wine

    Tidewater tour highlights Virginia's oysters and wine
    Virginia, famous for its country ham, is also becoming known for its oysters and wine. Seven different regions of the Chesapeake Bay and along the Eastern Shore are producing some of the world's best oysters. Gov. Terry McAuliffe recently declared...
  • Venezia: A tasty visit to Orange Coast College

     Venezia: A tasty visit to Orange Coast College
    The holiday season is a time for good food and getting together with friends. So when Doug Bennett, executive director of college advancement at Orange Coast College, and Liz Parker, an OCC Foundation specialist, invited me to lunch and tour their...
  • Dining Review: Canele dishes up 'Wild' cuisine

    Dining Review: Canele dishes up 'Wild' cuisine
    From the moment you walk in and sense the old wood, the crimson walls, the fresh ranunculus, you know this is going to be something special. Bowls of persimmons and quince and boxes of wild greens look straight out of a still-life painting. Hard-working...