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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Winning Morning Call cookie contest recipes: Nut tossies, peach fruit squares, more

    Winning Morning Call cookie contest recipes: Nut tossies, peach fruit squares, more
    Here are recipes from the five winners of the first Morning Call Holiday Cookie Contest. Included is each contestant's essay about their cookie. "This was a family favorite. The kitchen smelled so sweet while it was baking. My mother would always use...
  • Swim with the manatees on Crystal River

    Swim with the manatees on Crystal River
    The Plantation on Crystal River has two winter packages giving guests the chance to swim with the West Indian manatee in Crystal River. Starting at $230 for two guests, the one-night Swim with the Manatees package includes: accommodations in a renovated...
  • Can't find Aleppo pepper? Here's why, and what to substitute

    Can't find Aleppo pepper? Here's why, and what to substitute
    If you, like many of us, are somewhat addicted to fruity, spicy Aleppo pepper, you've probably also noticed that you can't find it anymore. Why? Quick geography quiz: Where's Aleppo? Right, Aleppo is in Syria, which is currently in the middle of a...
  • Easy dinner recipes: Keep it simple with easy frittatas

    Easy dinner recipes: Keep it simple with easy frittatas
    When you're looking for a simple one-dish meal, it doesn't get much easier than a frittata. Combine a few ingredients from the store, or use leftovers from the fridge as inspiration for dinner tonight. These one-dish meal cook up quickly and work...
  • 25 homemade holiday gift recipes: Brown sugar shortbread

    25 homemade holiday gift recipes: Brown sugar shortbread
    Rich brown sugar shortbread has caramel and molasses notes. This recipe makes enough dough for two pans' worth of cookies, so you can try your hand at baking them in round pans or as bars. Baked in pans, the wedge cookies will retain more moisture, giving...
  • Gary Rack vegs out with Farmhouse Kitchen

    Gary Rack vegs out with Farmhouse Kitchen
    ★★★ As much as I love Brussels sprouts, I'm starting to suspect that another cruciferous vegetable is about to usurp its position as the darling of the restaurant vegetable world. I'm talking about cauliflower, for too many years a...
  • Vegetable dishes to toast the New Year

     Vegetable dishes to toast the New Year
    The sparkling wines are chilling; it's time to celebrate the end of a good year and the anticipation of another. After 2014's amazing bounty of good meals, I contemplate the future. Right now, celebration food beckons. I plan to fill the party table...
  • Test Kitchen Bonus: Easy homemade seasonings for holiday gifts

    Test Kitchen Bonus: Easy homemade seasonings for holiday gifts
    Homemade dried rubs make great gifts from the kitchen. A rub is a mixture of dried herbs and spices used to coat food before it is sauteed, broiled or grilled. The beauty of a rub is that it will keep in a tightly sealed container in a cool, dry place for...
  • Easy and inexpensive gifts from the kitchen

    Easy and inexpensive gifts from the kitchen
    Set aside the wrapping paper and ribbons, pour yourself a deserved libation and let's dish: Gifts from the kitchen. If the holiday hoopla is quickly draining your budget and energy, here are five easy, inexpensive gifts that any home cook will love:...
  • Scott McKenzie & the Morning Mix recipe of the week: Herb-Crusted Standing Rib Roast

     Scott McKenzie & the Morning Mix recipe of the week: Herb-Crusted Standing Rib Roast
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Herb-Crusted Standing Rib...
  • Cooking tips and tricks to smooth the holiday

     Cooking tips and tricks to smooth the holiday
    Doing a lot of cooking over the holidays? We've gathered some tricks and tips from our reporting to help you with the little things. Peeling squash: Attack it like chefs do when making supremes, those jewel-like, membrane-less sections of orange. This...