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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • And you though maple syrup was just for pancakes and waffles

    Pancakes, waffles and French toast? They're fine, but they're also just the start. Because if you're limiting maple syrup to the breakfast table, you're missing out on all sorts of excuses to add its gentle, yet distinct flavor to all manner of foods,...
  • Family meals matter: Fast and fresh

    Family meals matter: Fast and fresh
    The arrival of spring means warmer temperatures (at least in theory), budding trees and the desire to get outside and emerge from the winter slumber. To help keep your family energized and in the spring spirit, we’ve compiled some of our favorite...
  • Easy dinner recipes: Three great enchilada ideas for Meatless Monday

    Easy dinner recipes: Three great enchilada ideas for Meatless Monday
    It's Meatless Monday. Celebrate with enchiladas. Find a favorite filling and wrap it in a tortilla, then cover with a sauce and bake away. Enchiladas are simple to prepare and come together with very little active time. And they make great leftovers, as...
  • Century-old NYC matzo factory faces a high-tech future

    The last Passover matzos have rolled out of a century-old bakery on Manhattan's Lower East Side — a neighborhood that's been dubbed the "Jewish Plymouth Rock." The Streit's factory is the oldest in the nation still churning out the unleavened...
  • Kitchen gadget: Egg slicer (and a bonus recipe)

    Kitchen gadget: Egg slicer (and a bonus recipe)
    When you’re looking for the perfect tool to slice an egg, a knife is the last way to go -- there’s too much surface area on the blade to get a clean slice. You’re better off using a wire cake or cheese slicer, even dental floss. Or you...
  • Switzerland's Valais region famed for food, cheese and wine

    Switzerland's Valais region famed for food, cheese and wine
    "Cholera — like the disease?" I wrinkle my nose as I look down on my plate with its slice of golden brown pie. Summoning his Swiss reserve, my server doesn't roll his eyes. I can almost read his mind: Must be an American. Patiently he explains...
  • Guilford Bistro, Guilford

    Guilford Bistro, Guilford
    While we try to bring readers an upscale and a casual restaurant review every month, the reality is that an increasing number of restaurants are tweeners amenable to either categorization. Recent economics have bred a new generation of restaurants that...
  • New Haven's Barracuda Puts Fun, Bright Twist On Spanish Flavors

    New Haven's Barracuda Puts Fun, Bright Twist On Spanish Flavors
    There's a distinct reason Sonia Salazar chose the name Barracuda for her New Haven bistro – she sees herself as "the small, aggressive fish." "That's me, swimming with the sharks in New Haven," she says, listing some of the Elm City's most popular...
  • You asked for it: All that jazzy Jambalaya!

    You asked for it: All that jazzy Jambalaya!
    Q: My wife and I recently had dinner at a unique restaurant in Sunrise called All That Jazz. That night, we had a house specialty, the Jambalaya. We would love to have the recipe for this dish so we could try and make it. — Len Matejek, Tamarac A:...
  • Cooking the whole fish: Nose-to-tail, seafood-style, with 11 recipes

    Cooking the whole fish: Nose-to-tail, seafood-style, with 11 recipes
    There are few things easier to cook than a whole fish. And not only is a whole fish more beautiful to serve than a fillet (once you get past that silly "Eek! It looks like a fish!" reaction -- what are you, in fifth grade?), it tastes better too. Just...
  • Making matzah teaches kids about Passover

    Making matzah teaches kids about Passover
    Here are the ingredients for making kids care about Passover: mix history, religion and baking. Add a wacky rabbi from South Florida who wears funny hats. Invite audience participation: the flour girl, the water boy, the mad scientist. Hand kids dough,...