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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Wolfgang Puck's butterflied "barbecued" chicken

    Wolfgang Puck's butterflied "barbecued" chicken
    I'm fascinated by the terms people choose to use for the cooking they do outdoors. Many still use the generic term "barbecuing." But, as true barbecue devotees will tell you, that word correctly refers only to large cuts of meat and poultry cooked...
  • Comida cultivada localmente

    Burt & Max's Bar and Grille (9089 W. Atlantic Ave., Suite 100, Delray Beach, 561-638-6380, BurtAndMaxs.com) El menú de verano que va hasta octubre en este encantador lugar de madera de granero de un año en Delray Marketplace es el primero dado a...
  • Easy dinner recipes: Choosing zucchini and 3 ideas for Meatless Monday

    Easy dinner recipes: Choosing zucchini and 3 ideas for Meatless Monday
    While you generally find zucchini in markets year-round, they're naturally a summer squash, and right now is prime season. Check out these tips on buying, along with some recipe ideas -- zucchini is wonderfully versatile in the kitchen and can be used...
  • Apicius: Ancient Roman epitomized life of excess

    Apicius was such an over-the-top foodie, even by the grand standards of the Roman Empire, that his name not only became synonymous with the culinary high life but, so scholars believe, also the popular title for a cookbook formally known as "De re...
  • Test Kitchen recipe: Spaghetti with Creamy Sun-Dried Tomato Sauce

    While Michigan doesn't have the climate to sun dry tomatoes outdoors, you can pop them in your oven to dry. The payoff: Sweet and leathery tomato pieces that can be added to dishes like today's Spaghetti with Creamy Sun-Dried Tomato Sauce. Here's all you...
  • Five questions with Shirlé Hale-Koslowski, owner of Four Corners Cuisine

    Five questions with Shirlé Hale-Koslowski, owner of Four Corners Cuisine
    When Shirlé Hale-Koslowski tells people what she does for a living, she is often greeted with a blank stare. She is the owner and sole employee of Four Corners Cuisine, a Baltimore-based private chef service Hale-Koslowski operates out of the kitchens...
  • At Hamilton Tavern, a magnificent burger and more

    At Hamilton Tavern, a magnificent burger and more
    Hamilton Tavern, on the corner of Harford Road and Wisteria Avenue, is a rare thing — a true neighborhood tavern with citywide appeal. The official city-designated neighborhood for this address is Glenham-Belhar, but as Tom Creegan, the Brewer's Art...
  • 'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads

    'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads
    Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it's easy for a good book to get ignored. But for all the talk about how the cookbook market is shrinking — and despite the fact that sales...
  • Easy weekend recipes: Cheers! Three refreshing summer cocktails

    Easy weekend recipes: Cheers! Three refreshing summer cocktails
    It's Friday. You've made it. Celebrate the week's accomplishments with a refreshing cocktail if you'd like. Each of these ideas comes together in less than an hour, though they may call for additional time to allow the flavors to infuse. Bloody Mary:...
  • Easy dinner recipes: Peruvian ceviche and more tempting salmon ideas

    Easy dinner recipes: Peruvian ceviche and more tempting salmon ideas
    Love salmon? Tempting Peruvian ceviche, chipotle roasted salmon and salmon burgers come together in minutes, perfect for dinner tonight! Marinitas' Peruvian ceviche: Simple to make, this dish packs a medley of bright and spicy flavors, a refreshing...
  • Six restaurants in Pasadena to try right now

    Six restaurants in Pasadena to try right now
    Pasadena may best be known as that little town with the Rose Parade and the big college bowl game. And isn't it where the little old lady in that Jan and Dean song is from? However, as far as dining is concerned, it's always been on the conservative side....