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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Edible marijuana products slow to arrive, as regulators exercise caution

    SEATTLE Marijuana-infused edibles began trickling to store shelves in Washington state last month, and the sweets, snacks and drinks offer a glimpse of a diverse and maturing marketplace on the horizon one rife with concerns for consumers and regulators....
  • World Chefs: Compestine brings Eastern balance to Western kitchens

    NEW YORK (Reuters) - Chinese-born chef Ying Chang Compestine is on a mission to demystify Asian cooking and help westerners enjoy some of the flavors and benefits of the food of her childhood. The San Francisco-based Compestine has published 19 books,...
  • Restaurant review: Laughing Bird ★★

    Restaurant review: Laughing Bird  ★&#9733
    Three-month-old Laughing Bird isn't really a Filipino restaurant, though it includes many dishes from that part of the world, and it's not fully an American restaurant, despite the presence of crispy pork belly, steak and mesclun salad on the menu. What...
  • 3 culinary stars visiting Chicago

    3 culinary stars visiting Chicago
    Martha Stewart, Ina Garten and Dorie Greenspan are coming to Chicago this fall, and each of them will arrive bearing gifts for their fans: brand new cookbooks. Here's what to expect from three of the culinary world's brightest stars when they come a-...
  • Easy dinner recipes: Best-ever mac 'n' cheese

    Easy dinner recipes: Best-ever mac 'n' cheese
    Rain! Those few droplets of water that may or may not have reached your windshield this morning are enough of an excuse to indulge in some comfort food. And sometimes, there's nothing more comforting than a big bowl of mac 'n' cheese.  Here's a recipe...
  • An easy and pleasing Rosh Hashanah menu

    JTA — When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that...
  • Highball & Harvest restaurant opens at the Ritz-Carlton Orlando Grande Lakes

    Highball & Harvest restaurant opens at the Ritz-Carlton Orlando Grande Lakes
    Highball & Harvest restaurant has officially opened at the Ritz-Carlton Orlando Grande Lakes. With a farm-fresh take on resort dining, the restaurant introduces a modern approach to Southern cuisine. Offering interactive dining -- from table-side...
  • Dip into dukkah

    Dukkah (pronounced DOO-kah) is a Middle Eastern blend of toasted nuts, sesame seeds and spices. The crunchy condiment served on olive oil-dipped flatbread is especially popular in Egypt, where nearly every family has developed its own version to suit...
  • 7 delicious desserts with secret, healthy ingredients

    How do you hide black beans in brownies, chia seeds in pudding or avocado in truffles? Beat them into submission with a food processor. Yes, after a week of experimenting with desserts that look decadent on the outside but harbor secret, healthful...
  • Tarragon of virtue

    Most herbs defy easy description. Trying to discuss the flavor of thyme or oregano leads only to vague adjectives. Calling rosemary "woody" doesn't quite cut it. But tarragon is easy. Tarragon tastes sort of like licorice. It does not taste entirely...
  • Cook's Corner: Honey-glazed chicken thighs are easy to make, delicious

    The iconic Pillsbury Bake-Off has announced this year's finalists: 100 cooks who will face off in November in Nashville for $1.3 million in prizes. Four finalists are from Florida: Carolyn Nace of Windermere (Bacon Peanut Butter Chocolate Fries),...