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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Apicius: Ancient Roman epitomized life of excess

    Apicius: Ancient Roman epitomized life of excess
    Apicius was such an over-the-top foodie, even by the grand standards of the Roman Empire, that his name not only became synonymous with the culinary high life but, so scholars believe, also the popular title for a cookbook formally known as "De re...
  • How to make fluffier brown rice

    How to make fluffier brown rice
    People trying brown rice are often surprised by how chewy it is compared with the more familiar white rice. To ease the transition, try this recipe for a lighter, fluffier brown rice. The rice is toasted in hot oil first, then the cooking liquid is...
  • Doubling up: Fried shallots and shallot oil

    Doubling up: Fried shallots and shallot oil
    Fess up: When was the last time you used a shallot? Ever? Well, unless you're Asian or French, or just particularly adventurous or well-versed in the kitchen, you may not have used them at all. If that's the case, you're not alone. Shallots have never...
  • Trip Tips: Latin Americans infuse New York with Hispanic culture

    NEW YORK (Reuters) - Newcomers from Mexico and Central and South America are streaming into New York City in greater numbers, joining the long-standing communities of Puerto Ricans and Dominicans and enriching the chorus of Latin voices in the Big Apple....
  • Check It Out: Let them eat cake (and read)

    The dog days of summer are here, and while it may be too hot to cook, it's the perfect temperature to read books where baking is a component of the story. "Bread Alone" by Judith Ryan Hendricks features a woman who has found herself moving from Los...
  • From discovery to flavor, Hungary's truffles add a mystery touch

    JASZIVANY Hungary (Reuters) - Fallen branches crack under Istvan Bagi's muddy boots as he paces through a damp forest in the morning mist, tracking his trusty black Labrador on another outing for truffles, a coveted underground fungus some call the...
  • Easy dinner recipes: Three simple summer salads in 40 minutes or less

    Easy dinner recipes: Three simple summer salads in 40 minutes or less
    Keep it fast and simple tonight with these three great salad recipes. Each comes together in 40 minutes or less. Grilled fig salad: One great way to use figs is in salads. Head out to the grill for this recipe, with radicchio and fennel quickly...
  • Restaurant review: Benner Street becomes fine, French-style eatery

    Restaurant review: Benner Street becomes fine, French-style eatery
    Soon Benner Street Restaurant and Bar will transform into Saranda’s on Broadway. The transformation has already begun. It’s exciting and there’s still more to come. A new menu reflects the vision of new owners Andy Brovina and his...
  • Scrambled eggs, Turkish style

     Scrambled eggs, Turkish style
    It must have been the Turks who discovered that breakfast is the most important meal of the day. On a recent visit to Turkey, I reveled in the morning repast. At every hotel and inn we enjoyed a feast of delicious offerings. The breads alone took my...
  • Papa John's among restaurants cited by state inspectors

    Papa John's among restaurants cited by state inspectors
    Violations of state sanitation and safety laws that were observed by inspectors at 15 South Florida restaurants prompted the Florida Department of Business & Professional Regulation to cite the owners and briefly suspend operations, reports show. Some...
  • Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday

    Easy (after) dinner recipes: Three sweet desserts for Gluten-free Wednesday
    It's Gluten-Free Wednesday. Keep it sweet this evening with three tempting after-dinner treats: Carrot cake with ginger frosting: You'll never miss the gluten in this rich and flavorful carrot cake from Gluten-Free Girl, a.k.a. Shauna James Ahern....