RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • The Persimmon Paradox: Two very different fruits, same sweet flavor

    The Persimmon Paradox: Two very different fruits, same sweet flavor
    How confusing can one fruit be? Persimmons come in two very different packages, yet fortunately share the same sweet, honeyed flavor. One type of persimmon, the Hachiya, is acorn-shaped and needs to be almost melting in texture before you eat it....
  • At Commissary, Roy Choi gets to the essence of veggies

    At Commissary, Roy Choi gets to the essence of veggies
    Not so long ago, the greatest chefs were defined by their crawfish gratins, truffled soups and elaborate pheasant galantines. At the moment, a chef's seriousness may well depend on his or her skill in preparing carrots. Daniel Patterson, of San Francisco'...
  • Belkin Crock-Pot may be a smarter slow cooker

    I will not defend a Wi-Fi-connected can opener, doorbell or toaster, but I will defend almost everything about Belkin's Crock-Pot Smart Slow Cooker with WeMo, except for its name. WeMo is Belkin's brand of home automation products that includes "smart"...
  • Easy (after) dinner recipes: It's Friday, reward yourself with pie

    Easy (after) dinner recipes: It's Friday, reward yourself with pie
    It's Friday. You've made it. Reward yourself with pie! From Key lime to fresh strawberry or coconut, each of these treats comes together in about an hour or less. Key lime pie: This is the recipe for Key lime pie purists, the filling containing...
  • 'Huckleberry' is a baking book for even non-bakers

    'Huckleberry' is a baking book for even non-bakers
    I’ve made the confession before and I’ll make it again: I am not a baker. Real bakers like recipes that are construction projects -- works of art that may take days to prepare and end up looking like they belong under a glass case. I’...
  • Michael's Genuine Food and Drink is still the real thing

    Michael's Genuine Food and Drink is still the real thing
    ★★★★ It's 8 p.m. on a Saturday and Michael Schwartz, the chef and owner of Michael's Genuine Food and Drink, is dressed in his near constant uniform of jeans, T-shirt and crisp, white apron. What Schwartz started nearly...
  • The Kitchn: Real Irish Scones

    The Kitchn: Real Irish Scones
    TheKitchn.com I once took a work trip to do nothing but learn about Irish milk, cheese and butter. Lucky for me, the first thing I ate when I arrived, jet-lagged and haggard, was a scone. I still remember this particular scone because it was fluffier and...
  • Seriously Simple: Celebrate National Chocolate Day with Extreme Chocolate Brownies

    Seriously Simple: Celebrate National Chocolate Day with Extreme Chocolate Brownies
    National Chocolate Day comes on October 28 every year. Why? Who knows? But if you ask me, every day is National Chocolate Day at our house, and I'll be happy to double dip on October 28 with a great excuse! Maybe a chocolate croissant to begin the day,...
  • King crab and fries at Pearl's Sunset Strip, chef takeover at Melisse, Cut feast

    King crab and fries at Pearl's Sunset Strip, chef takeover at Melisse, Cut feast
    If your idea of a good time is spending an evening elbow deep in crab shells, you'll want to check out the new king crab nights at Pearl's Sunset Strip. The West Hollywood restaurant has introduced a new special that includes a pound of king crab legs and...
  • Easy dinner recipes: Stir-fried chicken, shrimp or beef in an hour or less

    Easy dinner recipes: Stir-fried chicken, shrimp or beef in an hour or less
    When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed into the mix. Check out these quick ideas using shrimp, chicken and beef. Ginger soy chicken...
  • 'Top Chef' recap, 'Sudden Death'

    After 12 seasons, "Top Chef" heads to Boston, where I’m sure we will be constantly reminded about how old and important the city is and how rich it is with traditions. Oh yeah and the Red Sox. Don’t you dare forget about the Sox! #eyeroll We...