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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 45-55
  • Preparing for Pesach

    Preparing for Pesach
    More than 50 children were captivated learning about the story of Passover and how to bake matzah at two sessions titled "Model Matzah Bakery" last Sunday (March 22) at the Winn-Dixie store in Tamarac. The sessions took place through the cooperation...
  • Behold, the perfect baked potato — and maybe a steak alongside

     Behold, the perfect baked potato — and maybe a steak alongside
    We might have our fights over politics and religion, but there's one thing civilized people can ask about at the dinner table without social fear: Are we finally going to have those special salt-baked potatoes that Kass wrote about? Yes, if you're...
  • Chicagoing for March 26

    Chicagoing for March 26
    Things to do and see around the city. ART THE ART INSTITUTE OF CHICAGO: 111 S. Michigan Ave. 312-443-3600. "Puppets!" on display through June 6. "A Voyage to South America: Andean Art in the Spanish Empire" on display through Feb. 21, 2016....
  • Community news for Enfield edition

    WFSB meteorologist visits St. Martha School ENFIELD - Saint Martha School's fifth grade class enjoyed a wonderful visit from WFSB meteorologist, Mark Dixon. The fifth graders have been studying about weather in science, and they all had questions for Mr....
  • Community news for Stafford

    Engagement STAFFORD SPRINGS - Kevin Smith of Stafford Springs and Kelly Branham of Winter Park, Fla., were recently engaged. Smith, the son of Walter and Mary Smith, graduated from East Catholic High School in Manchester and attended Providence College...
  • Easy dinner recipes: Cioppino in about an hour or less

    Easy dinner recipes: Cioppino in about an hour or less
    A rustic tomato-based stew combining an assortment of fish and shellfish, cioppino is credited to the Italian immigrants of San Francisco. You might never guess how easy it is to prepare given the rich depth of flavor to be found in a simple bowlful....
  • Pac-Man-inspired restaurant Level 257 seeks arcade-loving adults

    Pac-Man-inspired restaurant Level 257 seeks arcade-loving adults
    In the annals of video game legend, level 255 is the final frontier, the undiscovered country, the last playable level of Pac-Man. If you were a teenager in the early 1980s, you probably assumed that, forgoing starvation, you could play Pac-Man to...
  • Scott McKenzie & the Morning Mix recipe of the week: Red Wine & Honey Braised Brisket

     Scott McKenzie & the Morning Mix recipe of the week: Red Wine & Honey Braised Brisket
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Red Wine & Honey Braised...
  • Kitchen tip: Save those Parmigiano rinds (and a recipe)

    Kitchen tip: Save those Parmigiano rinds (and a recipe)
    Next time you think you've grated all the cheese you can from a wedge of Parmigiano, don't discard the rind. Freeze it. The rinds are excellent when you want to add extra flavor and richness to stews and soups, and many slow-simmered dishes. Just take...
  • Rodolphe Le Meunier, a French butter rock star, visits L.A.

    Rodolphe Le Meunier, a French butter rock star, visits L.A.
    The people in the afternoon crowd at the Grand Central Market this week probably wondered who was attracting such an audience in front of the DTLA Cheese stall.  But it was no mystery to anyone who has sampled the unbelievably tasty Beurre de Baratte...
  • Bryan Voltaggio's asparagus and barley recipe

    Bryan Voltaggio's asparagus and barley recipe
    In his first solo cookbook, “Home,” local food superstar Bryan Voltaggio highlights the Mid-Atlantic cuisine of his youth, turning his creative precision to classic dishes using regional ingredients. This asparagus-and-barley dish, which...