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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Muffles, stuffles and wavioli: 'Will It Waffle' transforms familiar foods into something surprising

    Muffles, stuffles and wavioli: 'Will It Waffle' transforms familiar foods into something surprising
    I am a waffle iron devotee. I make brownies and tostones in my waffle iron. I host waffle-themed cooking parties that feature multiple courses, all prepared in a waffle iron. We have several irons going at once, turning out dishes like waffled tamales and...
  • Keeping cool with cucumbers, with a dozen recipes that show you how

    Keeping cool with cucumbers, with a dozen recipes that show you how
    It wasn’t so long ago that the cucumbers most people were most familiar with came in a jar – they were pickles. Today, thanks to a wide variety of different types becoming available, there’s a fresh appreciation for the real thing....
  • Five questions with Shirlé Hale-Koslowski, owner of Four Corners Cuisine

    Five questions with Shirlé Hale-Koslowski, owner of Four Corners Cuisine
    When Shirlé Hale-Koslowski tells people what she does for a living, she is often greeted with a blank stare. She is the owner and sole employee of Four Corners Cuisine, a Baltimore-based private chef service Hale-Koslowski operates out of the kitchens...
  • At Hamilton Tavern, a magnificent burger and more

    At Hamilton Tavern, a magnificent burger and more
    Hamilton Tavern, on the corner of Harford Road and Wisteria Avenue, is a rare thing — a true neighborhood tavern with citywide appeal. The official city-designated neighborhood for this address is Glenham-Belhar, but as Tom Creegan, the Brewer's Art...
  • 'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads

    'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads
    Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it's easy for a good book to get ignored. But for all the talk about how the cookbook market is shrinking — and despite the fact that sales...
  • Easy weekend recipes: Cheers! Three refreshing summer cocktails

    Easy weekend recipes: Cheers! Three refreshing summer cocktails
    It's Friday. You've made it. Celebrate the week's accomplishments with a refreshing cocktail if you'd like. Each of these ideas comes together in less than an hour, though they may call for additional time to allow the flavors to infuse. Bloody Mary:...
  • Magical Dining Month showcases emerging eateries and local favorites

    Magical Dining Month showcases emerging eateries and local favorites
    If you've been holding back on dining out because you just can't justify the expense, step away from the stove and commence the happy dance: Magical Dining Month is back! Now in its ninth year, Magical Dining Month is an annual showcase of emerging...
  • Easy dinner recipes: Peruvian ceviche and more tempting salmon ideas

    Easy dinner recipes: Peruvian ceviche and more tempting salmon ideas
    Love salmon? Tempting Peruvian ceviche, chipotle roasted salmon and salmon burgers come together in minutes, perfect for dinner tonight! Marinitas' Peruvian ceviche: Simple to make, this dish packs a medley of bright and spicy flavors, a refreshing...
  • Revamped Kennebunkport Lodge Geared To Families

    Revamped Kennebunkport Lodge Geared To Families
    KENNEBUNKPORT, MAINE — In summer, families visit and revisit Kennebunkport, Maine, to savor local traditions — cycling to the beach, dining on lobster rolls at sunset, and canoeing on the Kennebunk River. Thanks to a new inn with a vintage...
  • First look: Elevated bar food at Brilliantshine in Santa Monica

    First look: Elevated bar food at Brilliantshine in Santa Monica
    Brilliantshine, the highly anticipated bar and restaurant by Julian Cox and Josh Goldman, is now open in Santa Monica. Both Cox and Goldman are well known in the local wine and cocktail scene, managing several bar programs, including Acabar and Belcampo,...
  • Tasty food but slow service at Luk Fu

    Tasty food but slow service at Luk Fu
    Over the past decade, American casino-goers have come to expect more than just free drinks at the poker table. They want great food, too. Big-name chefs and strong culinary skills have become de rigeur at casinos, and even non-gamblers recognize that...