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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • The Kitchn: Pork Belly Lettuce Wraps

    The Kitchn: Pork Belly Lettuce Wraps
    TheKitchn.com A trip to the Korean market is always fun when I'm getting ready to entertain or simply preparing a weeknight meal. We love Korean food at our house, and pork belly lettuce wraps are always a fun and active way to serve delicious, flavorful...
  • Easy dinner recipes: 17 great summer slaws that come together in minutes

    Easy dinner recipes: 17 great summer slaws that come together in minutes
    When you want a bright and refreshing dish for summer, it doesn't get much better than slaw. Crisp and cool, it's the dish to turn to as the weather turns hot. Made with just a few ingredients, slaws are straightforward and simple. And they're fast and...
  • Salt's Cure Cookout, Taste of Mexico, Abbot Kinney Fest

    Salt's Cure Cookout, Taste of Mexico, Abbot Kinney Fest
    On Thursday, Sept. 25, Salt’s Cure will be celebrating L.A. Beer Week at Verdugo Bar with a patio cookout, part of a monthly partnership between the West Hollywood restaurant and the Eagle Rock bar. Pulled pork sandwiches, housemade hot links and...
  • Test Kitchen bonus: How to take the tailgate up a notch with wine

    Test Kitchen bonus: How to take the tailgate up a notch with wine
    Here's a trio of recipes that are sure to enhance your tailgate or fall party menus. The Roasted Butternut Squash & Goat Cheese Dip and Caramelized Onion Dip use easy-to-find ingredients and a splash of wine. Serve both with your favorite chips and...
  • Building flavor with cooking bases

    Building flavor with cooking bases
    You don't need to know how to pronounce mirepoix or suppengruen. You just need to know that a mouthwatering dish, no matter what the cuisine, no matter what the regional influence, is built upon a great flavor base. Such mixtures of chopped vegetables...
  • Pen and Quill, a new dawn in Station North

    Pen and Quill, a new dawn in Station North
    I like Pen & Quill, the new restaurant on the corner of Charles and Lanvale streets in Station North. It's pretty and comfortable, and the food, from executive chef Bella Kline, is tasty, rib-sticking and satisfying. I sure like it a heckuva lot...
  • Scott McKenzie & the Morning Mix recipe of the week: Marinara Brats and Peppers

    Scott McKenzie & the Morning Mix recipe of the week: Marinara Brats and Peppers
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Marinara Brats & Peppers....
  • Easy (after) dinner recipes: Cool down fast with ice cream, sherbet and more!

    Easy (after) dinner recipes: Cool down fast with ice cream, sherbet and more!
    It's Friday. You've made it. Celebrate -- and cool off -- with homemade ice cream, sherbet and more. The simple recipes come together in minutes, and then all you have to do is freeze them until you're ready to enjoy. Frozen chocolate zabaglione: Love...
  • Palmer Township chef hangs on on "Hell's Kitchen"

    Palmer Township chef hangs on on "Hell's Kitchen"
    On episode 3 of “Hell’s Kitchen”  Palmer Township chef Ashley Sherman continues to look strong. The lead line cook at ArtsQuest Center in Bethlehem is even starting to look like a leader of the women’s red team on the Fox reality...
  • Start a healthy Jewish New Year's trend with light, flavorful sea bass fillets

    Over the years, I've shared through this column, and also personally with my friends, many main-course recipes for Rosh Hashanah, the Jewish New Year. Most of these have featured meats like beef brisket or short ribs, in preparations reflecting the...
  • Breakfast with Ina: Whisk, Fuel, Cafe Selmarie

    Breakfast with Ina: Whisk, Fuel, Cafe Selmarie
    Last year, Ina Pinkney closed her namesake restaurant, Ina's, in the West Loop after 33 years in business. She is now enjoying dining out for breakfast and highlighting places people might not know about in their neighborhoods, traveling around Chicago...