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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • EatingWell: Wild Rice Stuffing with Apple and Sausage

    This amazing wild-rice stuffing recipe is bursting with rustic flavors, including rye bread, sausage, apples, dried cherries, pecans and fresh herbs. Wild Rice Stuffing with Apple and Sausage Makes 14 servings, 1 cup each. Active Time: 1 1/4 hours...
  • Recipe Exchange:

    Recipe Exchange:
    FOUND Jane of Lehighton sent a Pennsylvania Apple Tart recipe for Denise Frederick. The recipe is from the "Walp's Family Restaurant Cook Book." Phyllis Ackerman of Red Hill also sent in an Apple Tart recipe for Denise Frederick. "My friend, Doris...
  • Keep your eye on the glycemic index to stave off holiday weight gain

    Harvard Health Blog With the holiday season in full swing, you might wonder why you feel compelled return to the office cookie tin or sample the dessert platter at parties more often than you should. The glycemic index--a measure of how fast...
  • Gougeres are light, crispy, cheesey -- and now almost instant

    Gougeres are light, crispy, cheesey  -- and now almost instant
    Because this is the giving season and I am nothing if not a giver, here is my Christmas present to you: One of the best appetizers you’ll ever taste, the best friend a flute of Champagne ever had. You can make it in about 20 minutes and even...
  • 25 homemade holiday gift recipes: Mother's biscotti

    25 homemade holiday gift recipes: Mother's biscotti
    These classic cookies, flavored with sliced almonds, will keep for weeks in an airtight container. Biscotti is just one way to get crafty this holiday season with homemade gifts from the kitchen. We've compiled 25 great ideas, including quick and simple...
  • So you want to be a Test Kitchen intern: Meet Davis Alexander

    So you want to be a Test Kitchen intern: Meet Davis Alexander
     In the course of testing and developing recipes for an article, we may make a recipe dozens of times, fine-tuning it to perfection and testing for consistent results. We are a test kitchen, and this is what we do. Of course, when we're done testing,...
  • Vegetable dishes to toast the New Year

     Vegetable dishes to toast the New Year
    The sparkling wines are chilling; it's time to celebrate the end of a good year and the anticipation of another. After 2014's amazing bounty of good meals, I contemplate the future. Right now, celebration food beckons. I plan to fill the party table...
  • Don't save braising liquid, turn it into a sauce, pros say

     Don't save braising liquid, turn it into a sauce, pros say
    Q: I have a Daley question for you, one that Googling does not answer. I braise meats at least once every two weeks: pot roast, short ribs, shanks, etc., with vegetables (carrots, potatoes, turnips, etc.) About a year ago it occurred to me, why am I...
  • Soup is the answer, no matter the question

    Soup is the answer, no matter the question
    Here, in no particular order, are nine of our favorite hot soups worth stepping into the cold to sample.  It's cold. We can empathize. This is the dead of winter, where the only warmth is the mere knowledge that pitchers and catchers have already...
  • Pantelligent smart frying pan and app can teach you to cook

    Pantelligent smart frying pan and app can teach you to cook
    How many Massachusetts Institute of Technology engineers does it take to teach a kitchen klutz to fry an egg? Make that four, over easy. That's how many engineers, now working out of the San Francisco Bay area, are credited with a smart frying pan...
  • As economy improves, caterers see a growing appetite for holiday parties

    As economy improves, caterers see a growing appetite for holiday parties
    Inside the kitchen of catering firm Heirloom L.A., chefs buzz with adrenaline. Cooks jump from one task to another, some peeling onions while others braise short ribs or tackle risotto. All hands — and spatulas — are on deck for the holiday...