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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Breakfast with Ina: Artisanal morning treats

    Breakfast with Ina: Artisanal morning treats
    In 1991, when Ina's Kitchen opened in Lincoln Park, it changed the concept of breakfast as a traditional, no-surprises-here meal into a new way of thinking about eggs, butter, flour and sugar. Morning food can be so much more than two eggs over-easy,...
  • Wonderful weeknight chicken

    Need some weeknight inspiration? I'm always on the lookout for what I call wonderful weeknight chicken. That means, delicious enough for everyone to enjoy and still made in a flash. My kids all like chicken, it's affordable and both quick and easy to...
  • Sardines are gone, long live the mackerel, with six recipes

    Sardines are gone, long live the mackerel, with six recipes
    There will be no California sardines in the market this summer. But, as much as we’ll miss them, that’s probably a good thing. Monday the Pacific Fishery Management Council, the group responsible for setting catch limits for California...
  • Easy Dinner Recipe: BLD's fresh vegetable salad

    Easy Dinner Recipe: BLD's fresh vegetable salad
    Because it's the time of year when a trip to your nearest farmers market is exactly the thing to make you forget about traffic, a long work week — or your taxes, which are due Wednesday — here's a terrific salad recipe from the folks at BLD....
  • Recipe Finder | Chili mac

    Recipe Finder | Chili mac
    Patty Wolfe of Boise, Idaho, was in search of a recipe for a chili like the one her mother made for dinner when she was growing up in Indiana. She thinks her mother got the recipe from an aunt who lived in Texas and recalled that it had elbow macaroni,...
  • Deals & Steals: 50 percent off cooking school classes

    Travelzoo is teaming up with Le Cordon Bleu to offer a cooking school opportunity in cities across the U.S. It's a hands-on interactive cooking experience, and it's a great gift idea for Mother's Day or for a birthday. Here's the deal: For $49...
  • Community news for Colchester edition

    Colchester Business Association Tag Sale COLCHESTER - On Sunday June 14, The Colchester Business Association 34th Annual Tag Sale on the Green is coming. Early Bird signup rate of $30 for members is available until Tuesday, May 5. After which the costs...
  • 'Chopped' at home reveals kitchen surprise

     'Chopped' at home reveals kitchen surprise
    I cook because the people I live with cannot. Toast or coffee: occasionally. Actual meal? Never. So when Hannah suggested we play "Chopped," we were all amused. I served as host and judge and the expert who explains how to light the oven. Hannah and...
  • You asked for it: French apple pie is an old favorite

    You asked for it: French apple pie is an old favorite
    Q: Would you please find a recipe for French apple pie? As a little girl growing up in Baltimore, it was my favorite dessert when we went out to eat. I remember it had lots of raisins and nuts, was two-crusted and had a white icing. I have looked and...
  • The Kitchn: Balsamic-Marinated Stuffed Flank Steak

    The Kitchn: Balsamic-Marinated Stuffed Flank Steak
    TheKitchn.com Flank steak is a fairly popular cut of beef, and for good reason -- it's flavorful, inexpensive and incredibly versatile. Unfortunately I've had my fair share of tough ones over the years; the lean meat almost seems to overcook if you...
  • Tapping into tapenade: 7 delicious things to do with the olive spread

     Tapping into tapenade: 7 delicious things to do with the olive spread
    Tapenade, the robustly flavored olive condiment from our friends in Provence, France, is gaining popularity in these United States. As well it should. Once you see how easy it is, and more importantly, how versatile it is as a flavoring ingredient, you'll...