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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Duff Goldman 'Ace' of two Food Network shows now

    Duff Goldman 'Ace' of two Food Network shows now
    At the start of Duff Goldman's new Food Network show, "Kids Baking Championship," which premieres next week,eight pint-sized pastry-chef contestants are lined up onstage to meet their co-hosts, Goldman and actress Valerie Bertinelli. As the two make...
  • Weekend project: Homemade pretzels

    Weekend project: Homemade pretzels
    There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that — if you're lucky — you get still warm, the large specks of salt catching the light just so as they're slid...
  • David and Doreen Shaw: The joy of cooking

    Tolland senior citizens will recognize David and Doreen Shaw as the couple who prepares Monday lunches and other special meals at the Tolland Senior Center, but many other people in Tolland know their faces, too. David is originally from Pennsylvania and...
  • Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less

    Easy dinner recipes: Stir-fried beef, shrimp or chicken in an hour or less
    When I'm looking for a fast dinner solution, I often turn to the wok. Food cooks so quickly over the high heat, flavors building as each ingredient is tossed in with the mix. Check out these quick ideas using beef, shrimp or chicken. Shaking beef salad:...
  • 10 great places for food lovers in the Downtown Arts District

    10 great places for food lovers in the Downtown Arts District
    For those who don’t live downtown, Saturdays are a great day to visit the sprawling Downtown Arts District. There’s a lot happening and much of it is walkable once you find a parking spot for car or bike or jump off the bus. On Saturdays,...
  • Fabio Viviani to fork over meatballs at South Beach Wine and Food Festival

    Fabio Viviani to fork over meatballs at South Beach Wine and Food Festival
    Fabio Viviani didn't even win. But the fourth-place finisher on Season 5 of "Top Chef" somehow parlayed his 2009 fan-favorite selection into what he proudly calls a brand. There's Fabio wine, Fabio cookbooks, Fabio cookware, a Fabio app and...
  • The Kitchn: Braised Oxtail Ragu

    The Kitchn: Braised Oxtail Ragu
    This week I have been really feeling the briefness of the winter daylight. While I normally make a big effort to eat only small amounts of meat and to eat clean and light, especially at night, this dreary week I have braises and rich sauces on my mind. It...
  • The Kitchn: Sweet Potato Soup with Miso and Ginger

    The Kitchn: Sweet Potato Soup with Miso and Ginger
    TheKitchn.com Creamy sweet potatoes, spicy ginger, and sweet and salty miso all meet in this easy, delicious soup. When you first taste it, you might have a hard time pinning down the flavors -- it tastes slightly fruity, although there is no apple or...
  • Quartina Trattoria: Where Giuseppe Makes You Feel At Home

    Quartina Trattoria: Where Giuseppe Makes You Feel At Home
    People who dine at Quartina Trattoria & Vineria come away talking about Giuseppe. The chef-owner of this contemporary, rustic Italian restaurant in South Norwalk is a strong part of the experience of dining there. Giuseppe Cinque is from Sorrento,...
  • Test Kitchen video tip: Homemade meringue 101

    Test Kitchen video tip: Homemade meringue 101
    Really nothing more than a combination of egg whites and sugar whipped to frothy peaks, meringue is a simple but key player in a variety of baking and pastry recipes. Use it as a topping, gracing lemon or Key lime pies, or maybe spread it over a cake...
  • Easy dinner recipes: Cooking tips and three ideas for steak lovers

    Easy dinner recipes: Cooking tips and three ideas for steak lovers
    The next time you're going to throw some steaks on the grill, take them out of the refrigerator to give them time to shake off the chill before cooking. "Tempering" the meat allows it to cook more evenly, so the inside can actually cook as the outside...