| Mar 13, 2013
| 12:28 PM
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
| Mar 15, 2013
| 1:09 PM
Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor.
Bonefish Grill is known for market-...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...
| Feb 19, 2013
| 9:25 AM
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
| Feb 21, 2013
| 6:30 AM
TD Homer's in Southington brings back its popular Free Gourmet Burger promotion Tuesday, Feb. 26 from 11:30 a.m. to 10 p.m.
Choose from TD's lineup, including the Coach's Burger (lettuce, tomato, Bermuda onion); the Big BBQ, the San Francisco Sour Dough...
| Jun 3, 2013
| 1:57 PM
Dunkin' Donuts takes a cue from the state fair with its newest breakfast offering, the Doughnut Breakfast Sandwich. Weighing in at a reported 360 calories, the sandwich combines a split glazed doughnut, a fried egg and applewood-smoked bacon for what...
| May 29, 2013
| 10:57 AM
Virgil's Real BBQ is now open at Mohegan Sun. This is the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the Bahamas.
The restaurant, with seating for 225 people, is on the upper level of...
| May 19, 2013
| 4:35 PM
If you watched this past Saturday's season finale of "SNL," one headline on the "Weekend Update" segment (with returning special guest Amy Poehler) may have caught your attention.
"A sushi chef in Connecticut is planning to use cicadas this summer in...
| Feb 6, 2013
| 4:36 PM
Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights.
The restaurant, Corey Wry's second venture in the city, was...
| Feb 7, 2013
| 6:13 AM
To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17.
At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...
| Feb 10, 2013
| 5:39 PM
Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...