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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 34-44
  • Summer eating in Chicago

    Summer eating in Chicago
    After a frigid and snowy winter — that lasted what, six months? — it appears that summer is finally here. Which makes it time for my annual Summer Eating List. Patterned after the summer reading lists that haunted my school-age summers, this...
  • Apicius: Ancient Roman epitomized life of excess

    Apicius: Ancient Roman epitomized life of excess
    Apicius was such an over-the-top foodie, even by the grand standards of the Roman Empire, that his name not only became synonymous with the culinary high life but, so scholars believe, also the popular title for a cookbook formally known as "De re...
  • Dally in the Alley: DeLand gem

    Dally in the Alley: DeLand gem
    It only takes a single spark to start a culinary movement. For DeLand, it was the opening of Cress restaurant in 2008. Since then artisan-food purveyors and farms that feed this west Volusia city and beyond have jumped into the spotlight, and...
  • Choosing chutney

    Choosing chutney
    It's time to spice up your pantry. OK, so you don't have a pantry like your granny's, one where she stored glistening jars of jams, jellies and pickles made with goodies from her garden. Maybe you don't even have a garden. That shouldn't prevent you...
  • Trip Tips: Latin Americans infuse New York with Hispanic culture

    NEW YORK (Reuters) - Newcomers from Mexico and Central and South America are streaming into New York City in greater numbers, joining the long-standing communities of Puerto Ricans and Dominicans and enriching the chorus of Latin voices in the Big Apple....
  • Check It Out: Let them eat cake (and read)

    The dog days of summer are here, and while it may be too hot to cook, it's the perfect temperature to read books where baking is a component of the story. "Bread Alone" by Judith Ryan Hendricks features a woman who has found herself moving from Los...
  • Doubling up: Fried shallots and shallot oil

    Doubling up: Fried shallots and shallot oil
    Fess up: When was the last time you used a shallot? Ever? Well, unless you're Asian or French, or just particularly adventurous or well-versed in the kitchen, you may not have used them at all. If that's the case, you're not alone. Shallots have never...
  • Papa John's among restaurants cited by state inspectors

    Papa John's among restaurants cited by state inspectors
    Violations of state sanitation and safety laws that were observed by inspectors at 15 South Florida restaurants prompted the Florida Department of Business & Professional Regulation to cite the owners and briefly suspend operations, reports show. Some...
  • From discovery to flavor, Hungary's truffles add a mystery touch

    JASZIVANY Hungary (Reuters) - Fallen branches crack under Istvan Bagi's muddy boots as he paces through a damp forest in the morning mist, tracking his trusty black Labrador on another outing for truffles, a coveted underground fungus some call the...
  • Billy Fallen bakes Billy Bread for shops and restaurants

    Billy Fallen bakes Billy Bread for shops and restaurants
    Billy Fallen sinks his hands into the large mound of dough that's been plopped onto the wooden table in front of him. He squishes and squeezes the spongy mass, cutting off hunks, weighing them and shaping them into round loaves. Some of the rounds are...
  • Easy dinner recipes: Three simple summer salads in 40 minutes or less

    Easy dinner recipes: Three simple summer salads in 40 minutes or less
    Keep it fast and simple tonight with these three great salad recipes. Each comes together in 40 minutes or less. Grilled fig salad: One great way to use figs is in salads. Head out to the grill for this recipe, with radicchio and fennel quickly...