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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • Winners of the 2015 James Beard media awards

    Winners of the 2015 James Beard media awards
    The winners of the 2015 James Beard Foundation book, broadcast and journalism awards are: ___ — Cookbook of the Year "Yucatan: Recipes from a Culinary Expedition" by David Sterling (University of Texas Press) — Cookbook Hall of Fame...
  • Va. gun shop owner bakes bread on the side

    Edgar Lindamood makes his bread in a shop that stocks Nagant revolvers, Makarov pistols, 6.5mm Swedish, 7.7mm Japanese and 7.65mm Argentine ammunition. No, seriously, the owner of Acme Arms on River Road in Charlottesville really does make bread in his...
  • 'Yucatán,' Barbara Kafka top James Beard book awards

    'Yucatán,' Barbara Kafka top James Beard book awards
    David Sterling's "Yucatán: Recipes From a Culinary Expedition,” published by University of Texas Press' William and Bettye Nowlin Series in Art, History, and Culture, was honored as the best cookbook of the year Friday night at the prestigious James...
  • Asti Ristorante & Bar, Branford

    Asti Ristorante & Bar, Branford
    Perhaps no single word quite gets your attention like "Incoming!" — especially on the battlefield. Even in my field, I know that reviewer and readers alike would prefer to learn about the work of an incoming, rather than outgoing, chef. So when I...
  • Mussel Bar & Grille makes a delicious, noisy entrance in Harbor East

    Mussel Bar & Grille makes a delicious, noisy entrance in Harbor East
    I've heard this from a few friends about the new Harbor East restaurant called Mussel Bar & Grille: "Well, I hope the mussels are good. That's the name of the place." I have good news for them. The mussels, which arrive at the table gleaming and...
  • Home Remedies: When The Doctor Prescribes Duct Tape For Warts

    Home Remedies: When The Doctor Prescribes Duct Tape For Warts
    When it comes to caring for everyday ailments, your grandmother had it right. Those home remedies she concocted with ingredients from her kitchen cabinet for upset stomachs, bee stings, coughs and a host of other everyday maladies have held up well over...
  • Francesca's Bistro In Coventry: Authentic Italian Cuisine

     Francesca's Bistro In Coventry: Authentic Italian Cuisine
    There are so many ways to differentiate Connecticut's Italian restaurants. Southern, northern, regional or mixed? Traditional or contemporary? Pure or fused? Casual or elegant? Pizza-serving or not? Sometimes it's interesting to break them down by...
  • Lost pasta brand sparks Test Kitchen pot-boiler to find best dried spaghetti

    Lost pasta brand sparks Test Kitchen pot-boiler to find best dried spaghetti
    For a busy weekday cook, having a good dried spaghetti in the pantry is about 90% of having dinner made. Dress it with butter and Parmigiano Reggiano, or chopped fresh tomatoes and olive oil, and you have a memorable meal with little more than the time...
  • For classic Alabama barbecue, only white sauce will do

    When people think barbecue sauce, they usually think something tomato- or vinegar-based. But today, I want to convince you to consider another breed of barbecue — white. White barbecue sauce is popular in northern Alabama. I was first introduced to...
  • Weekend project: Homemade pretzels for National Pretzel Day

    Weekend project: Homemade pretzels for National Pretzel Day
    National Pretzel Day is this Sunday. And how are you celebrating? There's nothing like a really great pretzel. Freshly puffed and temptingly aromatic, they're the ones with the deep brown sheen that -- if you're lucky -- you get still warm, the large...
  • Easy dinner recipes: Three great chicken stew ideas

    Easy dinner recipes: Three great chicken stew ideas
    There are times when nothing beats the simplicity of a one-dish meal. Check out these chicken stew ideas: Tuscan chicken stew: Chicken thighs are braised with white beans in a light tomato sauce, the stew finished with fresh spinach and lots of grated...