| Jun 12, 2013
| 4:15 AM
It's just a little, grey building.
Nothing special, really.
But the Snack Shack at our favorite Little League field turned out to be my phone booth, transforming me into a different Mom.
It was my evening to volunteer. Ben helped me unlock the...
| Jun 27, 2013
| 6:00 AM
More lobster specials abound at The Mill on the River in South Windsor, which offers a Friday night lobster dinner deal for $25.95.
The meal includes salad, a 1.5-pound boiled lobster, baked potato, coleslaw and strawberry shortcake with seasonal...
| Mar 22, 2013
| 9:59 AM
New York-based Virgil's Real BBQ will open at Mohegan Sun this spring, the casino announced today in a press release. This will be the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the...
| Mar 22, 2013
| 10:56 AM
Coming together as a community, South Windsor residents donated handmade cards to the families of the Sandy Hook tragedy.
Hannah Reichle, a graduate of South Windsor High School organized the event at the Community Center. She set up...
| Mar 11, 2013
| 2:47 PM
Bartaco introduces its "Taco Tuesday" promotion March 12. After 9 p.m., the restaurant's signature tacos - with fillings like grilled red snapper, fried Baja fish, duck, roasted pork, lamb barbacoa and Thai shrimp - are priced at just $1.50. (They're...
| Mar 13, 2013
| 12:28 PM
Everyone's Irish on St. Patrick's Day, especially with these dining and beverage specials. Here's a sampling of what local restaurants are offering for the holiday.
A St. Patrick's Day prix-fixe at Max Fish, 110 Glastonbury Boulevard, Glastonbury,...
| Mar 15, 2013
| 1:09 PM
Bonefish Grill, a casual seafood-focused chain with more than 150 locations throughout the United States, will open its first Connecticut restaurant March 25 in the Promenade Shoppes at Evergreen Walk, South Windsor.
Bonefish Grill is known for market-...
| Feb 28, 2013
| 5:19 AM
Mill Restaurant Group says "thanks" to its customer base with special $25 prix-fixe menus March 4-10 at its five locations. Each restaurant offers its own distinct three-course meal, with choice of appetizer, entree and dessert.
Menu selections include:...
| Feb 19, 2013
| 9:25 AM
This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...
| Feb 21, 2013
| 6:30 AM
TD Homer's in Southington brings back its popular Free Gourmet Burger promotion Tuesday, Feb. 26 from 11:30 a.m. to 10 p.m.
Choose from TD's lineup, including the Coach's Burger (lettuce, tomato, Bermuda onion); the Big BBQ, the San Francisco Sour Dough...
| Feb 6, 2013
| 4:36 PM
Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights.
The restaurant, Corey Wry's second venture in the city, was...