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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • Review: Superba Food + Bread serves new-generation comfort food

    Review: Superba Food + Bread serves new-generation comfort food
    Your opinion of Superba Food + Bread is probably going to depend on what you think of avocado toast, especially avocado toast that happens to cost $8. If you pay attention to Internet food buzz, you may be aware that avocado toast, which lies at the exact...
  • Foregoing cake recipe with lard in favor of cornbread

     Foregoing cake recipe with lard in favor of cornbread
    Lard is practically a swear. No surprise, given that both pig and fat are redeployed as insults. Lard used to work the bakery with dignity, yielding flaky pastry and crisp crusts. So when a friend confessed that her favorite cake is larded with lard, I...
  • The legacy of Marcella Hazan

    The legacy of Marcella Hazan
    When Marcella Hazan died a year ago at age 89, Christiane Amanpour described her to CNN viewers as "one remarkable woman" who "set the dining room table, and the tastes, for millions of Italian food lovers." Hazan did so by vigorously extolling —...
  • Master a simple dal, and the possibilities are endless

    Master a simple dal, and the possibilities are endless
    What if you met someone who'd never heard of, say, french fries? Or salad? Or, gulp, pizza? Sweet Pharaoh's chariot! Can you imagine? Well, that might be just the reaction you'd get from the nearly 2 billion residents of southwest Asia if you told...
  • Diana Henry's new cookbook celebrates where healthy meets delicious

    Diana Henry's new cookbook celebrates where healthy meets delicious
    I’m categorically allergic to diet books or anything with the words skinny, thin, vegan or gluten-free in the title. But healthy meets delicious? That’s a slogan I could follow. And it just happens to be the subtitle of British food writer...
  • Easy (after) dinner recipes: Three sweet treats for Friday

    Easy (after) dinner recipes: Three sweet treats for Friday
    It's Friday. You've made it. Celebrate with these tempting dessert recipe ideas: Julienne's graham cracker chewy bars: These delicious little bars combine a dense graham cracker base with a velvety custard filling rich with brown sugar and chopped...
  • The Weekender in Monkton takes diner food up a notch

    The Weekender in Monkton takes diner food up a notch
    Historically, the concept of the diner was fairly straightforward. No-frills food, quick service, huge menu, lots of coffee. In recent years, however, that definition has been expanded and tweaked, as chefs have embraced "upscale" diner food and Guy...
  • 10 ways to make the most of Disney's Animal Kingdom

    10 ways to make the most of Disney's Animal Kingdom
    Can't make it to Africa this year? Head for Disney's Animal Kingdom in Orlando, where you can get a taste of the Dark Continent, and then some. Click on pictures for larger images and captions. • • • This theme park where the lion is king, but the...
  • Don't soak your dried beans! Now even the cool kids agree

    Are you still soaking dried beans? Why?  For years I’ve been telling people that you don’t need to soak most beans. Now the cool kids are agreeing. Yesterday my old e-friend, J. Kenji Lopez-Alt, published on Serious Eats his findings on...
  • Ippin Mono Kitchen now open in Patrick Henry Mall

    Ippin Mono Kitchen now open in Patrick Henry Mall
    Ippin Mono Kitchen opened Monday at Patrick Henry Mall in Newport News. The Asian-American restaurant is the first venture for chef Sylva Senat, who worked at several high-end New York restaurants before making a splash in Philadelphia. A French-...
  • Kosher cookbook author Jamie Geller comes to Winn-Dixie

    Kosher cookbook author Jamie Geller comes to Winn-Dixie
    Jamie Geller started life in the kitchen as a cook who knew nothing. But just eight years after her first cookbook was published, Geller has turned kosher cooking into a full-time profession. She's something of a kosher cooking mogul. Her third...