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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • You asked for it: Thai Iced Tea can easily double as dessert

    You asked for it: Thai Iced Tea can easily double as dessert
    Q: I recently tried my first Thai Tea from The Bol, inside Seminole Hard Rock. I am totally hooked on it. Any chance for the recipe or one similar? — Karen Kirwan, Plantation A: The Bol (1 Seminole Way, Hollywood, 954-585-5104,...
  • Chef Justin Addison creates traditions with a modern twist

    Chef Justin Addison creates traditions with a modern twist
    Many young guys who enlist in the Army stumble on a culinary career through kitchen duty. Chef Justin Addison, who oversees the Traditions restaurant in the Williamsburg Lodge, found his love of all things food in the markets and cafes of the Middle and...
  • Family Meals Matter: Get bone-building nutrients from well-balanced diet

    Family Meals Matter: Get bone-building nutrients from well-balanced diet
    Did you know that according to Health.gov, more than half of women ages 60 to 69 have low bone mass, and about half of women age 50 and older will break a bone due to osteoporosis? The most critical nutrients for healthy bone are calcium, vitamin D, and...
  • Super storage solutions

    Super storage solutions
    It’s difficult to be truly frugal without at least a modicum of organization. While an organized space is significantly more attractive than stacks of messy piles, it serves a practical purpose as well. Have you ever spent extra time looking for a...
  • Easy dinner recipes: Cooking tips and three ideas for steak lovers

    Easy dinner recipes: Cooking tips and three ideas for steak lovers
    The next time you're going to throw some steaks on the grill, take them out of the refrigerator to give them time to shake off the chill before cooking. "Tempering" the meat allows it to cook more evenly, so the inside can actually cook as the outside...
  • Baltimore Chef Shop, a teaching kitchen, coming to Hampden

    Baltimore Chef Shop, a teaching kitchen, coming to Hampden
    A chef and longtime culinary instructor will open a "teaching kitchen" in Hampden this summer. The location, 807 W. 36th St., is a few doors down from the popular ice cream shop The Charmery. The chef, Scott Ryan, 50, has taught culinary techniques...
  • Pamplona is known for bulls, but the food scene is something else

     Pamplona is known for bulls, but the food scene is something else
    This midsize city in northeastern Spain is famous the world over for its July extravaganza known as the festival of San Fermin, or the running of the bulls, where risk and excitement fuel a weeklong party that brings more than 200,000 people to town...
  • Bayless is back with new cookbook

    Bayless is back with new cookbook
    Mix the passion chef Rick Bayless has for the cuisines of Mexico with his enthusiasm for serving it up at his many restaurants and on his TV series "Mexico: One Plate at a Time," and it's easy to see how that could never be contained in a handful of...
  • Dining out: Best to stick with sandwiches, pizza at Union Jack's

    Dining out: Best to stick with sandwiches, pizza at Union Jack's
    The Annapolis Union Jack's is part of a local, four-restaurant chain (others are in Columbia, Bethesda and Gaithersburg) that clearly knows the target market in its crosshairs — the young and the restless. "Not quite a bar and not quite a...
  • Test Kitchen bonus: Curry-Lime Chicken with Tomato-Lima Bean Salsa

    Test Kitchen bonus: Curry-Lime Chicken with Tomato-Lima Bean Salsa
    This main dish elevates the backyard barbecue with its clean seasonal flavors and "fresh from Florida" appeal. Curry-Lime Chicken Thighs with Tomato-Lima Bean Salsa Serves 4 1 1/2 – 2 pounds chicken thighs 1 cup plain Greek yogurt 1...
  • Chicago chefs demonstrate the season's best for Botanic Garden series

    Chicago chefs demonstrate the season's best for Botanic Garden series
    While fireworks light up the skies on July 4, the sparkler on the main stage at the Chicago Botanic Garden will be savory — summer savory to be exact. The July 4 demonstration is part of the annual Garden Chef Series, running May 23 to Oct. 4 this...