RSS feeds allow Web site content to be gathered via feed reader software. Click the subscribe link to obtain the feed URL for this page. The feed will update when new content appears on this page.

Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • AP News in Brief at 7:58 p.m. EST

    US regulators agree to ban on Internet providers from blocking or slowing web traffic Internet activists declared victory over the nation's big cable companies Thursday, after the Federal Communications Commission voted to impose the toughest rules yet...
  • You asked for it: Carrot ginger bisque is a house favorite

    You asked for it: Carrot ginger bisque is a house favorite
    Q: At the restaurant Out of Denmark in Delray Beach, we were served Carrot soup. Everyone at our table thought it was super-delicious. Could we possibly get the recipe? — Roslyn Caldicott, Boca Raton A: Sure we can — thanks to Jorgen Moller,...
  • Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking class

    Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking class
    Foie gras is not for the faint of heart. It's creamy, can be slightly gelatinous in texture, is as rich as a block of duck confit and comes with a hefty side of politics -- remember the ban was only lifted in January. But that didn't stop Eric Greenspan...
  • Thomas Keller does country club with his pop-up Napa restaurant Ad Lib

    Thomas Keller does country club with his pop-up Napa restaurant Ad Lib
    Thomas Keller has a new restaurant. But not for long. Think of it as a shooting star, crossing the Napa Valley firmament, briefly. How briefly is yet to be decided. The much lauded chef’s flagship, the French Laundry, is getting a new kitchen....
  • Video tip: Cleaning leeks (and a recipe)

    Video tip: Cleaning leeks (and a recipe)
    As wonderful as they may be in a recipe, leeks can often be a real pain to clean. A member of the onion family, leeks look like large scallions with a thick stalk or base. Because the white part of the base is prized in cooking, farmers mound dirt...
  • Easy dinner recipes: Paella makes a great one-dish meal

    Easy dinner recipes: Paella makes a great one-dish meal
    Paella's always a perfect choice when you want to dazzle dinner guests but don't want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy your company as well as the meal. Arroz con chorizo y...
  • Be a champ on St. Patrick's Day with buttery scallion champ

    With St. Patrick's Day looming, let's whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn't be simpler, but as always, the devil is in the details. Let's start with a champ primer....
  • Scott McKenzie & the Morning Mix recipe of the week: Salmon with Sugar Snap Peas

     Scott McKenzie & the Morning Mix recipe of the week: Salmon with Sugar Snap Peas
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Salmon with Sugar Snap Peas &...
  • Review: CJ Jacobson's 'rustic refined' menu at Intro

    Review: CJ Jacobson's 'rustic refined' menu at Intro
    New rotating chef restaurant Intro begins with California chef CJ Jacobson. Review: Intro 2300 N. Lincoln Park West 773-868-0002 Rating: !!! (out of 4) Off to a good start For a lot of restaurants in Chicago, the first year in business looks a...
  • 5 ways to dive into National Nutrition Month

    5 ways to dive into National Nutrition Month
    The 2015 Orlando Sentinel Culinary Hall of Fame has been bumped one week. March 5 you'll meet the 10 Central Floridians who have made significant contributions to how we eat, drink and dine. We began saluting these trailblazers in 2008. The story includes...
  • Test Kitchen tip: Storing chocolate ... and a recipe

    Test Kitchen tip: Storing chocolate ... and a recipe
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...