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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • Top 10 Best Restaurants I Reviewed in 2009

     
    This list was inspired by an e-mail from Lars Rusins of BaltoFoodies.com asking if there was any way of searching the Sun's restaurant review database by how many stars were awarded.The answer is not yet, although that would be a......
  • 101 Tastiest Places to Chowdown

     
    No, this isn't another list. Or rather it is, but it's not my list. I got an e-mail from the folks at Steak & Main telling me it's featured on the Travel Channel's new show, 101 Tastiest Places to Chowdown.......
  • RoCK weighs in on Oceanaire

     
    One thing I like about Robert of Cross Key's guest posts is that he usually has a socko boffo ending, something I can rarely come up with. The second thing is that wow, that boy can eat. Here's Robert with......
  • The top food trends of the decade

     
    What? You aren't trended out yet, are you? We've barely gotten started. Faithful readers know I never met a trend list I didn't like, and when it's the Top Food Trends Overall for the Decade -- well, you know I......
  • Papa Leone's Spaghetti House

     
    At the beginning of the week I asked for mini-reviews of restaurants that you think we've missed. I've gotten four or five already. Here's the first of them by S, who says not to mention his name because he wants......
  • Honey Pig Korean BBQ coming and other news

     
    Mr. HowChow, always an excellent source of restaurant news, reports that Honey Pig Gooldaegee Korean BBQ is coming to Ellicott City."This place was really hot when they opened in Annandale," he told me, "and it apparently has a very cool,......
  • New tapas bar to open in Bicycle space

     
    I just got off the phone with George Dailey, who owns On the Hill in Bolton Hill. (I had noticed yesterday on the liquor board docket that the Bicycle license was being transferred, so I wanted to follow up.)Dailey told......
  • Is American food getting spicier?

     
    I got a press release recently from Johnny Rockets about its new Houston burger, described as "a spicy twist" on its regular burger, with mayonnaise, Hot Rocket Fuel sauce (whatever that is, but, let me guess, it's not the mild......
  • Lunch at Bon Fresco Sandwich Bakery

     
    My call for mini-reviews of restaurants the Sun has neglected has turned into mini-reviews of places we probably won't get to as well, which is fine too. Here's a good one from Mr. HowChow. I had already gotten a glowing......
  • Eating at the bar, part deux

     
    When I ate at Ullswater in south Baltimore last week, I was struck by the number of folks eating at the bar, even though there were some tables empty. Especially at a neighborhood restaurant, that makes sense to me. You......
  • A burger at Jilly's

     
    The next in a recurring series of reviews of restaurants the Sun has neglected. In an earlier post, I asked for mini-reviews of places we may have missed. Here's Bryan with a mini-review of Jilly's in Pikesville. ELIt just dawned......