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Cooking

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Top Cooking Articles

Displaying items 23-33
  • Obama: Only I'm the president of the U.S.

     
    by Mark Silva David Axelrod, making the rounds of news shows tonight to polish the administration's messages coming out of President Barack Obama's news conference today, talked about the talk the administration is having about Iran and North Korea. The.....
  • Does food have a right side up?

     
    It's weird, but Bucky, our macho, rural good-ole-boy regular, has been getting sort of existential and Zen-like lately. Witness the questions at the end of his guest post today. Here's Bucky. EL Everyone has his or her own little quirk,......
  • Top 10 All-American Restaurants

     
    All-American Restaurants was a tougher category than I thought it would be. I didn't want to include diners and barbecue places, because they deserve Top 10s of their own. And I didn't want to include restaurants like Cafe Hon that......
  • Step away from the milkshake

     
    Usually I ignore the e-mails telling me that this or that has X number of calories, but one caught my eye today from HealthCastle.com, whatever that is. I can't vouch for the accuracy of the figures, in other words. Anyway, here's......
  • Top 10 Lunch Spots for City Jurors

     
    I was going to do a Top 10 on All-American dishes in honor of the Fourth of July. But then I remembered I had done it a couple of years ago. Boy, some readers were less forgiving then. I guess......
  • Four-word restaurant reviews

     
    Have you seen the site Four Word Film Review? Some of them are very clever. I picked out a food-oriented movie we've discussed here and looked up the reviews to give you some examples.For instance, for Waitress: 'Keri Russells up......
  • John reviews Tidewater Grille in Havre de Grace

     
    Our Shallow Thought guru and guest poster John Lindner continues his series of tavern reviews. One of these days he's going to order rare duck breast on a bed of frisee, and I'm going to have a heart attack. Here's John. ELAmong the......
  • What is Maryland fried chicken, anyway?

     
    I was doing a little housekeeping on the blog last evening when I came upon the following e-mail, which I had stuck in an unused entry form to write a post about in the future. I'm a little late with......
  • Hell Point Seafood, Marconi's chopped salad and Top 10 Wednesday

     
    My Table Talk column in today's Taste section featured the new Hell Point Seafood in Annapolis. Veteran chef and owner Robert Kinkead's eponymous restaurant is such a fixture in DC that I'm sure people will flock to it. In the same......
  • Being hungry for the rest of your life

     
    I was interested in the story about the latest studies on the calorie restriction diet that appeared in today's paper because I wrote about the diet three years ago for the Taste section. (Which seems an odd place for it,......
  • Where to get matzoh ball soup now?

     
    I just now read the comments about the Suburban House fire story; somehow I missed them last night. I meant to post something on the fire last night -- I actually heard about it yesterday from someone my husband knows......