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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • Thomas Keller does country club with his pop-up Napa restaurant Ad Lib

    Thomas Keller does country club with his pop-up Napa restaurant Ad Lib
    Thomas Keller has a new restaurant. But not for long. Think of it as a shooting star, crossing the Napa Valley firmament, briefly. How briefly is yet to be decided. The much lauded chef’s flagship, the French Laundry, is getting a new kitchen....
  • You asked for it: Carrot ginger soup is a house favorite

    You asked for it: Carrot ginger soup is a house favorite
    Q: At the restaurant Out of Denmark in Delray Beach, we were served Carrot soup. Everyone at our table thought it was super-delicious. Could we possibly get the recipe? — Roslyn Caldicott, Boca Raton A: Sure we can — thanks to Jorgen Moller,...
  • Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking class

    Foie gras pop tarts do exist: Notes from a 4-course foie dinner and cooking class
    Foie gras is not for the faint of heart. It's creamy, can be slightly gelatinous in texture, is as rich as a block of duck confit and comes with a hefty side of politics -- remember the ban was only lifted in January. But that didn't stop Eric Greenspan...
  • Be a champ on St. Patrick's Day with buttery scallion champ

    With St. Patrick's Day looming, let's whip up some champ, a rich and rustic Irish dish of mashed potatoes flecked with scallions and topped with butter. It couldn't be simpler, but as always, the devil is in the details. Let's start with a champ primer....
  • Easy dinner recipes: Paella makes a great one-dish meal

    Easy dinner recipes: Paella makes a great one-dish meal
    Paella's always a perfect choice when you want to dazzle dinner guests but don't want to spend all your time in the kitchen. Many versions can be made ahead of time, giving you ample time to enjoy your company as well as the meal. Arroz con chorizo y...
  • Video tip: Cleaning leeks (and a recipe)

    Video tip: Cleaning leeks (and a recipe)
    As wonderful as they may be in a recipe, leeks can often be a real pain to clean. A member of the onion family, leeks look like large scallions with a thick stalk or base. Because the white part of the base is prized in cooking, farmers mound dirt...
  • Review: CJ Jacobson's 'rustic refined' menu at Intro

    Review: CJ Jacobson's 'rustic refined' menu at Intro
    New rotating chef restaurant Intro begins with California chef CJ Jacobson. Review: Intro 2300 N. Lincoln Park West 773-868-0002 Rating: !!! (out of 4) Off to a good start For a lot of restaurants in Chicago, the first year in business looks a...
  • Scott McKenzie & the Morning Mix recipe of the week: Salmon with Sugar Snap Peas

     Scott McKenzie & the Morning Mix recipe of the week: Salmon with Sugar Snap Peas
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Salmon with Sugar Snap Peas &...
  • Five ways to keep toddlers and preschoolers busy

    Five ways to keep toddlers and preschoolers busy
    Toddlers and preschoolers seem to have endless amounts of energy. Tapping into their energy level can be fun and rewarding for parents and kids. Kids like to create things and see the results of their labors. If you have both a toddler and a preschooler,...
  • Test Kitchen tip: Storing chocolate ... and a recipe

    Test Kitchen tip: Storing chocolate ... and a recipe
    If you happen to have a lot of chocolate lying around (and have the self-restraint not to eat it all at once), you might want to consider how to properly store it to keep it in prime shape. Store your chocolate in a cool, dry place -- we keep ours...
  • Aged rice? You bet, and it makes the best risotto, chefs say

     Aged rice? You bet, and it makes the best risotto, chefs say
    After tasting a luscious rice frittata prepared by executive chef John Coletta of Quartino Ristorante in Chicago, and viewing an episode of "In Search of Perfection," in which England's Fat Duck chef Heston Blumenthal went nuts over developing the perfect...