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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • Sweet potatoes versus yams, with 12 recipes

    Sweet potatoes versus yams, with 12 recipes
    Sweet potatoes or yams? Trick question. Despite what millions of Americans (and many groceries) may call them, those dark orange, moist root vegetables that you roast in sugar syrup and top with marshmallows are not yams, just another type of sweet...
  • You asked for it: Tasty pasta recipe from Dave & Buster's

    You asked for it: Tasty pasta recipe from Dave & Buster's
    Q: I enjoy the Blackened chicken pasta at Dave & Buster's in Hollywood. I would love to have the recipe. Do you think you can help me get it? I would really appreciate your help. — Nick Spinelli,┬áBoca Raton A:┬áThe recipe for Blackened chicken...
  • 10 great Italian restaurants

    10 great Italian restaurants
    Los Angeles has never been rich in the sort of red-sauce Italian restaurants so common on the other coast, but it has always been notable for the other kind: restaurants in which Italian cooking and the idea of fine dining were not incompatible. It...
  • Thanksgiving tips beyond the turkey: color, carving, crimping and more

    Thanksgiving tips beyond the turkey: color, carving, crimping and more
    Are you ready for the big day yet? Perhaps you're getting a final head count, fine-tuning your grocery list, planning the table decorations and/or navigating the intricate politics of the seating chart. But have you thought about how your Thanksgiving...
  • Thanksgiving video tips: Homemade pie tips and 52 recipes

    Thanksgiving video tips: Homemade pie tips and 52 recipes
    No Thanksgiving meal is complete without the pie. Whether you prefer pumpkin or pecan -- or perhaps apple, lemon meringue or even mincemeat -- pie of some sort is the classic way to end this ritual holiday meal. And while you can find a number of...
  • Little bean is big business for Irvine's ChocXO chocolate factory entrepreneur

    Little bean is big business for Irvine's ChocXO chocolate factory entrepreneur
    His name isn't Willy Wonka, but that hasn't stopped him from opening a chocolate factory. And Richard Foley, 53, plans to share the inner workings of his ChocXO Bean-to-Bar Chocolatier in Irvine with the public Friday and Saturday. Foley, a Dana Point...
  • Fund managers buying Middleby, heat behind the fast-casual trend

    NEW YORK (Reuters) - Middleby Corp, maker of high-end kitchen appliances for both professional and home cooks, has become a new favorite of fund managers as it benefits from changing American dining habits. The $5.2 billion market cap company's...
  • Can I dry-brine a frozen turkey? 16 questions about dry brining answered

    Can I dry-brine a frozen turkey? 16 questions about dry brining answered
    Still have questions about dry-brining your Thanksgiving turkey? I’ve been writing about dry-brining turkeys for several years now, and can guess what some of those might be. So here’s a shot at answering some of the most commonly asked ones....
  • Easy dinner recipes: Three great ideas for cheese lovers

    Easy dinner recipes: Three great ideas for cheese lovers
    Ooey-gooey mac 'n' cheese and an extra-rich grilled cheese sandwich -- oh, and did I mention fondue? These recipe ideas are bound to send you to cheese lover's heaven. Happy Friday. And you're welcome. Queen and Diva's mac 'n' cheese: With no fewer...
  • Private chefs give parties a different kind of home-cooked cuisine

    Sales executive Tony DiLeo wanted his wife’s 50th birthday celebration to be a night to remember. The 11 guests devoured a six-course meal, which included brussels sprouts and butternut squash skewers, seared duck with a fennel salad, and a thinly...
  • Pacifico Nuevo Latino Tapas Bar, New Haven

    Pacifico Nuevo Latino Tapas Bar, New Haven
    A fan of Colombian celebrity chef Rafael Palomino's Pacifico in Port Chester, N.Y., I encouraged him and his partner Mo Gad to bring the concept to New Haven perhaps a dozen years ago. New Haven was sorely lacking a good seafood restaurant. I never saw...