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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 23-33
  • East End Market announces summer lineup of classes, workshops and events

    East End Market announces summer lineup of classes, workshops and events
    East End Market announces summer lineup of interactive classes, educational workshops and events. With options ranging from test kitchen dinners to gardening classes, the schedule includes activities for children and adults. 2014 Summer Schedule...
  • Boyle Heights: Where old meets new and vegan pizza meets spicy goat

    Boyle Heights: Where old meets new and vegan pizza meets spicy goat
    You can tell a lot about a neighborhood by the type of restaurants that inhabit it, especially in the emerging community of Boyle Heights, just east of downtown Los Angeles, immediately over any of the bridges by the arts district, to be exact. The...
  • Easy (after) dinner recipes: It's Friday. Reward yourself with pie.

    Easy (after) dinner recipes: It's Friday. Reward yourself with pie.
    It's Friday. You've made it. Reward yourself with pie! From fresh strawberry to Key lime or coconut, each of these treats comes together in about an hour or less. Strawberry pie: Sometimes the best summer fruit pies are the ones in which the fruit isn't...
  • Henry Phillips makes baked spaghetti, and the video is amazing

    Henry Phillips makes baked spaghetti, and the video is amazing
    Could comedian Henry Phillips be the next Emeril Lagasse? Nope. Not in anyone's lifetime. But this new video of him making baked spaghetti is amazing.  "I've found that if you have a really good saute pan, you really don't need someone to share your...
  • Test Kitchen bonus: Recipes using wild-caught Florida shrimp

    Florida shrimp adds a succulent, sweet element to summer menus. Here are three favorites from the Orlando Sentinel test kitchen files: Basil Chimichurri Grilled Gulf Shrimp Skewers 4 servings 4 pounds shrimp, peeled and deveined, tails removed 6...
  • British rocket scientist says he's designed a better saucepan

    British rocket scientist says he's designed a better saucepan
    Cooking isn’t rocket science, but maybe designing cookware is. A professor of engineering at Oxford University has designed a new saucepan that he says heats up faster and uses 40% less energy than conventional saucepans. The “Flare Pan&...
  • INSIDE SLANT

    The Sports Xchange NFL Team Report - Cleveland Browns - INSIDE SLANT Gordon arrested for DWI Cleveland Browns wide receiver Josh Gordon was arrested for driving while impaired the morning of July 5 Raleigh, N.C., according to multiple reports....
  • El Jefe pop-up at Animal with 'Chef' star Jon Favreau and Roy Choi

    El Jefe pop-up at Animal with 'Chef' star Jon Favreau and Roy Choi
    If you missed the El Jefe pop-up at Pot restaurant earlier this year, here's your chance to get a taste of the Cuban food truck from the movie "Chef." Another El Jefe pop-up dinner is set to take place at Animal restaurant July 21.   In celebration of...
  • Light Summer Pasta with Tomatoes and Corn

     Light Summer Pasta with Tomatoes and Corn
    There is a great deal of controversy over whether pasta is good for us. Surely all those Italians can't be wrong. If you've ever been to Italy, you must have noticed that Italian portions are small compared to those served in America. Therein lies the...
  • How to make potato salad

     How to make potato salad
    TheKitchn.com I've never met a potato salad that I didn't like. Use mayo or Greek yogurt, season it with dill or throw in some Kalamata olives and sundried tomatoes -- they're all good. And since no cookout, picnic or backyard party is complete without a...
  • Blackberry River's Namesake Inspires Canaan Culinary Creations

    Blackberry River's Namesake Inspires Canaan Culinary Creations
    Norfolk and North Canaan lie along the Blackberry River, and even when it's not in peak season, the namesake fruit has a strong presence here as many people turn it into jams, torts and pastries. And one of those people who's destined for foodie fame is...