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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 12-22
  • About A La Carte

    About A La Carte Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....
  • Daytrippers: Famous Fat Dave's Taxi Food Tour

    Daytrippers: Famous Fat Dave's Taxi Food Tour
    David Freedenberg has an appetite for adventure, and he's making a living off it. After climbing into In his signature Checker cab off 12th Avenue in Manhattan, Freedenberg transforms into his epicurean alter-ego -- "Famous Fat Dave," who chauffeurs...
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • At Doogie's, A Farewell To The Big Dog

    At Doogie's, A Farewell To The Big Dog
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
  • East Haven Mayor: 'I Might Have Tacos' For Dinner

  • Sweet, tart plums are the perfect fruit for summer, with 8 recipes

    Sweet, tart plums are the perfect fruit for summer, with 8 recipes
    While so much of the produce department seems headed toward more standardization and less variety, plums are a riot. Not only are there traditional varieties spanning the gamut of skin and flesh color – pale green to dark purple skin, pale gold to...
  • In Fells Point, Tapas Adela keeps the small plates coming

    In Fells Point, Tapas Adela keeps the small plates coming
    There are hot summer nights in Chesapeake country when you just don't feel like committing to anything. Staying in for dinner, never mind cooking it, seems unthinkable. But after a hard day of slogging through the sultry air, the idea of sitting down...
  • Lucille B. Smith blazed trails as black culinary entrepreneur

    Lucille B. Smith blazed trails as black culinary entrepreneur
    Lucille Bishop Smith was a chef, educator, entrepreneur and food corporation president who has been called the first African-American businesswoman in Texas. She is credited with inventing the first commercially marketed hot roll mix and establishing...
  • Eternal appeal of Mediterranean cooking

    Eternal appeal of Mediterranean cooking
    Over the past several months, we have noted a fresh crop of Mediterranean offerings. Authors and publishers still find fresh pleasures in the food of the Med, and bet that readers will too. Among the new books: "Balaboosta: Bold Mediterranean Recipes to...
  • Making quick work of okra

     Making quick work of okra
    You might not be a fan of okra's usual texture, but there are things you can do to improve it. Choose firm, green okra without spots. Buy small okra, about 3 inches long. Make sure each piece is firm, rather than bendy, a sign of mushiness. Okra's...
  • Twice fried, doubly good

     Twice fried, doubly good
    Who doesn't love a good banana? That bright yellow, chimpy delicacy is popular all across this wide globe, and for good reason. It's good for you and it's delicious. Today, we're going to look at the banana's brother, the plantain, and one of its most...