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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 12-22
  • Creative Bachelor and Bachelorette Party Ideas

    Creative Bachelor and Bachelorette Party Ideas
    The “last night out” before the wedding day is a time-honored tradition. But not every bride and groom wants a night full of shots and scantily-clad dancers. Here are some more creative ways to celebrate impending nuptials. FOR THE GUYS...
  • Next-Generation Buffets

    Next-Generation Buffets
    When it comes to styles of dinner service, buffets get a bum rap. The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations. But not only are buffets more practical, convivial and affordable...
  • Late Night Noshes: Keep the party going by treating guests to a special evening snack

    Late Night Noshes: Keep the party going by treating guests to a special evening snack
    From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....
  • Daytrippers: Famous Fat Dave's Taxi Food Tour

    Daytrippers: Famous Fat Dave's Taxi Food Tour
    David Freedenberg has an appetite for adventure, and he's making a living off it. After climbing into In his signature Checker cab off 12th Avenue in Manhattan, Freedenberg transforms into his epicurean alter-ego -- "Famous Fat Dave," who chauffeurs...
  • About A La Carte

    About A La Carte Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • At Doogie's, A Farewell To The Big Dog

    At Doogie's, A Farewell To The Big Dog
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
  • East Haven Mayor: 'I Might Have Tacos' For Dinner

  • 'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads

    'Okra,' 'Italian Kitchen,' 'My Paris Kitchen' are tasty summer reads
    Summer is the cruelest season for cookbooks. Caught between the spring fling and the holiday onslaught, it's easy for a good book to get ignored. But for all the talk about how the cookbook market is shrinking — and despite the fact that sales...
  • Muffles, stuffles and wavioli: 'Will It Waffle' transforms familiar foods into something surprising

    Muffles, stuffles and wavioli: 'Will It Waffle' transforms familiar foods into something surprising
    I am a waffle iron devotee. I make brownies and tostones in my waffle iron. I host waffle-themed cooking parties that feature multiple courses, all prepared in a waffle iron. We have several irons going at once, turning out dishes like waffled tamales and...
  • At Hamilton Tavern, a magnificent burger and more

    At Hamilton Tavern, a magnificent burger and more
    Hamilton Tavern, on the corner of Harford Road and Wisteria Avenue, is a rare thing — a true neighborhood tavern with citywide appeal. The official city-designated neighborhood for this address is Glenham-Belhar, but as Tom Creegan, the Brewer's Art...