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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 12-22
  • Creative Bachelor and Bachelorette Party Ideas

    Creative Bachelor and Bachelorette Party Ideas
    The “last night out” before the wedding day is a time-honored tradition. But not every bride and groom wants a night full of shots and scantily-clad dancers. Here are some more creative ways to celebrate impending nuptials. FOR THE GUYS...
  • Next-Generation Buffets

    Next-Generation Buffets
    When it comes to styles of dinner service, buffets get a bum rap. The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations. But not only are buffets more practical, convivial and affordable...
  • Late Night Noshes: Keep the party going by treating guests to a special evening snack

    Late Night Noshes: Keep the party going by treating guests to a special evening snack
    From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....
  • Daytrippers: Famous Fat Dave's Taxi Food Tour

    Daytrippers: Famous Fat Dave's Taxi Food Tour
    David Freedenberg has an appetite for adventure, and he's making a living off it. After climbing into In his signature Checker cab off 12th Avenue in Manhattan, Freedenberg transforms into his epicurean alter-ego -- "Famous Fat Dave," who chauffeurs...
  • About A La Carte

    About A La Carte Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • At Doogie's, A Farewell To The Big Dog

    At Doogie's, A Farewell To The Big Dog
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
  • East Haven Mayor: 'I Might Have Tacos' For Dinner

  • The Kitchn: Pork Belly Lettuce Wraps

    TheKitchn.com A trip to the Korean market is always fun when I'm getting ready to entertain or simply preparing a weeknight meal. We love Korean food at our house, and pork belly lettuce wraps are always a fun and active way to serve delicious, flavorful...
  • EatingWell: Italian Mussels and Pasta

    This combination of mussels with plenty of garlic, parsley, saffron and white wine was inspired by the Venetian soup zuppa di peoci, which is usually ladled over sliced crusty bread. Here we serve it over pasta. For a more elegant presentation you can...
  • Mario Batali: Pennette with Swiss Chard Ragu

    After 18 years of raising hungry boys in my kitchen, I seldom have leftovers when pasta water and butter are paired as the base of a sauce. Every plate is licked clean and I barely have to put any elbow grease into the dirty dish aftermath. My Pennette...