| May 29, 2013
| 10:57 AM
Virgil's Real BBQ is now open at Mohegan Sun. This is the third location for the Southern-style barbecue joint, with locations in Manhattan and the Atlantis resort in the Bahamas.
The restaurant, with seating for 225 people, is on the upper level of...
| Nov 5, 2010
| 12:34 PM
David Freedenberg has an appetite for adventure, and he's making a living off it. After climbing into In his signature Checker cab off 12th Avenue in Manhattan, Freedenberg transforms into his epicurean alter-ego -- "Famous Fat Dave," who chauffeurs...
| Jan 4, 2011
| 9:00 PM
The “last night out” before the wedding day is a time-honored tradition. But not every bride and groom wants a night full of shots and scantily-clad dancers. Here are some more creative ways to celebrate impending nuptials.
FOR THE GUYS...
| Jan 24, 2011
| 12:14 PM
When it comes to styles of dinner service, buffets get a bum rap.
The prevailing stereotype is that they’re somehow less classy than plated dinners, family style and stations.
But not only are buffets more practical, convivial and affordable...
| Feb 8, 2011
| 11:09 AM
About A La Carte
Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....
| Jun 14, 2011
| 9:57 AM
From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....
| Jan 27, 2012
| 5:45 PM
It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer.
The legendary hot dog is a...
| Jan 30, 2012
| 8:51 AM
| May 23, 2012
| 7:47 AM
By Linda Giuca
Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R. Whether that road trip is a quick daycation or the beginning of a lengthier break...
| Oct 25, 2014
| 12:33 PM
Colonial Williamsburg unveiled a new program this year showcasing the foundation's chefs and giving visitors a chance to sample some savory recipes in a fun way.
Colonial Williamsburg Executive Chef Rhys Lewis regaled participants of Taste Studio with...
| Oct 25, 2014
| 7:15 AM
In some places, one of the hallmarks of fall is a tromp through the woods collecting wild mushrooms. Even in good years that’s an iffy proposition in Southern California and as this seemingly everlasting drought drags on, this has certainly not been...