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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 12-22
  • Dining Out for Life date announced

    Dining Out for Life date announced
    Baltimore will hold its 21st annual Dining Out For Life fundraiser on Sept. 18. Once again, participating restaurants will donate between 25 percent and 50 percent of their daily take to Moveable Feast, an organization that prepares and delivers meals...
  • Catalog your cookbooks on Eat Your Books and find every recipe every time

    Catalog your cookbooks on Eat Your Books and find every recipe every time
    After spending an hour and half on my knees, sorting through stacks of cookbooks, looking for a recipe I knew must be somewhere, in some book--if I could only remember the name -- I was beside myself.  I opened boxes. I tramped out to the garage to peruse...
  • Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday

    Easy dinner recipes: Three great pasta ideas for Gluten-free Wednesday
    So what if it's Gluten-Free Wednesday! If you're like so many who crave pasta but need to stay away from wheat, fret no more. Enjoy with these tempting pasta ideas: Cashew cream fettuccine Alfredo: With its rich flavor, you might not guess this dish...
  • Easy dinner recipes: Grilled pork chops with sweet lemon grass marinade

    Easy dinner recipes: Grilled pork chops with sweet lemon grass marinade
    Why not try something new with pork chops tonight? The standard baked and fried pork chops are a good standby, but here's a recipe with a Vietnamese twist. Charles Phan from Slanted Door in San Francisco shared his recipe for grilled pork chops with...
  • Recipe: Max's Grille's Mixed berry crème brulee pie

    Max's Grille's Mixed berry crème brulee pie 1/4 vanilla bean, split and scraped of seeds 2 cups heavy cream 1/2 cup sugar, plus more for top 12 large egg yolks 1 10-inch baked pie crust (see recipe) 1 1/2 cups mixed fresh berries (such as...
  • Restaurant review: Boltwood, in Evanston ★★

    Restaurant review: Boltwood, in Evanston ★&#9733
    Brian Huston had no idea that his 2-month-old Evanston restaurant, Boltwood, would be so popular. Or so noisy. The popularity he loves. Huston had made a name for himself as the opening chef de cuisine at The Publican, where he worked for six years, but...
  • Brussels sprouts recipe offers plenty of options

     Brussels sprouts recipe offers plenty of options
    Q: I just discovered fried Brussels sprouts on a trip to D.C. and loved them. I would love more ways to prepare Brussels sprouts. --Laura Bollin, Chicago A: Love Brussels sprouts! This cold-hardy vegetable offers a much-needed dose of fresh greenery...
  • Creating a place to create

    Creating a place to create
    Whether your creative passion is writing, drawing, sewing, crafting or cooking, a designated work area with space to store your tools makes all the difference in acting on your inspiration. Creative people often have rooms solely dedicated to their...
  • The essentials: Tio Luis Tacos

    The essentials: Tio Luis Tacos
    Tio Luis Tacos 3856 S. Archer Ave. 773-843-0098 Looks like: A brightly colored Mexican carnival filled with rustic ceramic tiles and brightly colored murals. Sounds like: A sizzling grill Smells like: Griddled meat and the sweet perfume of caramelized...
  • Randy's Wooster Street Pizza Named 'Top 10 Family Restaurant'

    Randy's Wooster Street Pizza Named 'Top 10 Family Restaurant'
    Parents and children have been flocking to Randy's Wooster Street Pizza for years, thanks to its whimsical kids' menu, game room and collection of Hot Wheels toy cars. Now the restaurant has been honored for its atmosphere and food, recently nominated...
  • Chef of the Moment: Smoke.Oil.Salt.'s Perfecto Rocher would throw out all his forks

    Chef of the Moment: Smoke.Oil.Salt.'s Perfecto Rocher would throw out all his forks
    Perfecto Rocher is the executive chef of Smoke.Oil.Salt., who also happens to be a third-generation paella maker from Spain’s Valencia region, where he worked at his grandfather’s restaurant. After hitchhiking to London (where he taught...