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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 12-22
  • Late Night Noshes: Keep the party going by treating guests to a special evening snack

    Late Night Noshes: Keep the party going by treating guests to a special evening snack
    From wedges of gourmet grilled cheese to an assortment of fresh donut holes, serving a late-night nosh is both a great way to fuel continued revelry and provide that "wow" factor that guests will really remember and appreciate after hours of drinking....
  • Daytrippers: Famous Fat Dave's Taxi Food Tour

    Daytrippers: Famous Fat Dave's Taxi Food Tour
    David Freedenberg has an appetite for adventure, and he's making a living off it. After climbing into In his signature Checker cab off 12th Avenue in Manhattan, Freedenberg transforms into his epicurean alter-ego -- "Famous Fat Dave," who chauffeurs...
  • About A La Carte

    About A La Carte Connecticut is the birthplace of the hamburger. It's home to more than two dozen wineries, nationally renowned pizza, steamed cheeseburgers, two-foot-long hot dogs, shucked-from-the-shoreline oysters and rich, farm-fresh ice cream....
  • Good Eats on the Go

    By Linda Giuca             Willie Nelson’s song “On the Road Again,” could double as the theme for summer vacationers taking to the road for some R&R.  Whether that road trip is a quick daycation or the beginning of a lengthier break...
  • At Doogie's, A Farewell To The Big Dog

    At Doogie's, A Farewell To The Big Dog
    It’s been featured on the Travel Channel’s “Man v. Food” and recognized by “Every Day with Rachael Ray” magazine. But now the two-foot hot dog that put Doogie’s on the map is no longer. The legendary hot dog is a...
  • East Haven Mayor: 'I Might Have Tacos' For Dinner

  • Wexler's Deli makes a grand addition to downtown's Central Market

    Wexler's Deli makes a grand addition to downtown's Central Market
    Micah Wexler first came to attention as the chef at Mezze, up in the old Sona space on La Cienega Boulevard, and in his stint at the short-lived restaurant he redefined what Middle Eastern food might be, garnishing braised tripe with nuggets of crunchy...
  • Easy dinner recipes: 3 refreshing no-cook salads in 20 minutes or less

    Easy dinner recipes: 3 refreshing no-cook salads in 20 minutes or less
    Keep your kitchen cool tonight with these quick and simple no-cook ideas. Bright, colorful and easy to prepare, you can make these salads in just about no time. Smoked chicken and cantaloupe salad: Arugula, shredded smoked or rotisserie chicken (use...
  • Winnetka Library cultivating corn and tomatoes

    Winnetka Library cultivating corn and tomatoes
    Visitors this summer to the Winnetka-Northfield Public Library might be surprised to discover corn, broccoli and heirloom tomatoes sprouting just outside the library's entrance. Stephanie Girardi, a longtime circulation clerk and supervisor at the...
  • The magic of vinegar can brighten, balance and sharpen your food

    The magic of vinegar can brighten, balance and sharpen your food
    You've been using vinegar to dress salads, put up pickles and, yes, even clean a few things around the kitchen. Keep it up. But also consider that vinegar — cider, wine, sherry, balsamic, distilled — can be as important to a cook as salt and...
  • Inside iO Theater's new home in Lincoln Park

    Inside iO Theater's new home in Lincoln Park
    Thirty-two years ago Charna Halpern approached Del Close with an offer. He was already a renowned director in the world of comedy, and working at Second City. She had just launched the ImprovOlympic and wanted him to teach a class. "I heard about this...