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    Feb 19, 2013 |Column| ctnow.com

  1. Bun Lai, Bill Taibe Tapped As James Beard Award Semifinalists

    This year's list of James Beard Foundation Awards Restaurant and Chef semifinalists is in, and two Connecticut chefs are in the running for one of the food and beverage world's highest honors. Bun Lai of Miya's Sushi in New Haven and Bill Taibe of...

    Tags: Awards and Prizes, Restaurants, Westport, New Haven (New Haven, Connecticut), Sushi and Sashimi

    2. Feb 13, 2013 |Column| ctnow.com

  2. Taco Bell Announces Cool Ranch Dorito Tacos

    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla chip.
    Taco Bell announced the official release of its new Cool Ranch Dorito tacos, coming to stores March 7. Following in the footsteps of its successful Doritos Locos Tacos, the Cool Ranch version features a shell made from the zesty-spicy Frito Lay tortilla...

    Tags: Cheddar Cheese, Lifestyle and Leisure, Tacos, Cheese

    3. Feb 7, 2013 |Column| ctnow.com

  3. Lunar New Year Specials at Char Koon, Forbidden City Bistro

    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through Feb. 17.
    To celebrate Year of the Snake, Char Koon in South Glastonbury and Forbidden City Bistro in Middletown offer special menus Feb. 7 through 17. At Forbidden City, dishes include seafood dumpling with seafood reduction ($12,) chow kuei (pan-fried rice cake...

    Tags: Restaurants, Dining and Drinking, Seafood, Lifestyle and Leisure, Pasta

    4. Feb 10, 2013 |Column| ctnow.com

  4. Fat Tuesday Celebrations Around Connecticut

    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants:
    Eat, drink and party this Tuesday for Mardi Gras, with special celebrations and Cajun-inspired menus at these restaurants: Peppercorns Grill, 357 Main Street, Hartford, hosts its annual Venetian Carnevale Tuesday, marking the Italian tradition with...

    Tags: Entertainment, Hartford (Hartford, Connecticut), Wood-n-Tap Bar & Grill, Restaurants, Mardi Gras

    5. Feb 6, 2013 |Column| ctnow.com

  5. Corey's Catsup & Mustard Celebrates Five-Year Anniversary

    Corey's Catsup & Mustard opened five years ago this week on Manchester's Main Street, and the burger joint celebrates the anniversary Thursday and Friday with $5 burgers and $1 Bud Lights. The restaurant, Corey Wry's second venture in the city, was...

    Tags: Mustard, Hamburgers, Ketchup, Food Network (tv network), Lifestyle and Leisure

    6. Feb 4, 2013 |Column| ctnow.com

  6. Wine Wednesdays Start At Mohegan Sun

    Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week.
    Mohegan Sun's all-new Wine Wednesdays promotion kicks off Feb. 6, with tastings, dinners and champagne jazz nights each week. Todd English's Tuscany will host a "Tastings & Tapas" event at 7 p.m. on the first Wednesday of every month. For $20, taste...

    Tags: Tapas, Alcoholic Beverages, Dining and Drinking, Lifestyle and Leisure, Bars and Clubs

    7. Feb 3, 2013 |Column| ctnow.com

  7. Plan B Milford Plans 'Seven Days of Chocolate' Feb. 11-17

    Plan B Burger Bar in Milford plans a chocoholic-friendly menu during the week of Valentine's Day, Feb. 11 through Feb. 17. The specials include appetizers and salads, pasta, desserts and drinks.
    Plan B Burger Bar in Milford plans a chocoholic-friendly menu during the week of Valentine's Day, Feb. 11 through  17. The specials include appetizers and salads, pasta, desserts and drinks: chocolate black bean soup, chocolate flatbread, chocolate...

    Tags: Salads, Hamburgers, Lifestyle and Leisure

    8. Jan 27, 2013 |Column| ctnow.com

  8. Sun WineFest Celebrates Its 10th Year

    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled wine and topped with a cornmeal crumble.
    For the Sun WineFest's 10th year, famed cookbook author and James Beard award winner Dorie Greenspan pulled together a cookie recipe representing three facets of her life: a vanilla French sablé base with cherries, cranberries and raisins cooked in mulled...

    Tags: Shrimp, Gnocchi, Dining and Drinking, Lifestyle and Leisure, Wines

    9. Jan 27, 2013 |Column| ctnow.com

  9. Krust Pizza Bar Opens in Middletown

    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown.
    Watch out, beer and wine - bourbon is proving itself a worthy partner to pizza at the new Krust in Middletown. The newest kid on the block in the city's North End, a cozy space tucked in next door to NoRA Cupcake Company, is serving wood-fired pies,...

    Tags: Salads, Pepperoni, Pies and Tarts, Dining and Drinking, Lifestyle and Leisure

    10. Jan 20, 2013 |Column| ctnow.com

  10. Niantic/East Lyme Restaurant Week: Jan. 21 to 27

    Almost 30 restaurants in Niantic and East Lyme have signed on for the town's first Restaurant Week, offering discounts, specials and freebies throughout the week.
    Almost 30 restaurants in Niantic and East Lyme have signed on for the town's first Restaurant Week, offering discounts, specials and freebies Jan. 21 through Jan. 27. Among the participants: Best of Everything Country Gourmet The Black Sheep Burke's...

    Tags: East Lyme, Lifestyle and Leisure, Pizzas

    11. Jan 18, 2013 |Column| ctnow.com

  11. Bubbles, BBQ & Bourbon Dinner at Oyster Club Jan. 24

    <strong>Oyster Club</strong>, 13 Water Street, Mystic, hosts a &ldquo;Bubbles, Bourbon and BBQ&rdquo; dinner Jan. 24 at 6:30 p.m.
    Oyster Club, 13 Water Street, Mystic, hosts a “Bubbles, Bourbon and BBQ” dinner Jan. 24 at 6:30 p.m. The menu features barbecue-influenced cuisine by executive chef James Wayman, a native of North Carolina. Courses and pairings: Smoked...

    Tags: Salads, Lifestyle and Leisure, Noank

    12. Jan 10, 2013 |Column| ctnow.com

  12. Prime Rib Special at Fleming's Steakhouse and Wine Bar

    Fleming's Steakhouse & Wine Bar presents a special Sunday-night Prime Rib dinner through Feb. 10, for $29.95.
    Fleming's Steakhouse & Wine Bar presents a special Sunday-night prime rib dinner through Feb. 10 for $29.95. The three-course prix-fixe starts with a choice of wedge, Caesar or Fleming's salad; prime rib with a trio of sauces (au jus, creamy...

    Tags: Restaurants, Dining and Drinking, West Hartford, Lifestyle and Leisure, Wines

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