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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • 'Entopreneurs' feed growing appetite for edible insects

    They hop. They crawl. They squirm. And they could be coming to a dinner plate near you. An increasing number of "entopreneurs" are launching businesses to feed a growing appetite for crickets, mealworms and other edible insects. These upstarts are...
  • Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey

    Scott McKenzie & the Morning Mix recipe of the week: Brown Sugar Grilled Turkey
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Brown Sugar Grilled Turkey...
  • Eggplant is an ideal vegetable to bridge the seasons

    Eggplant is an ideal vegetable to bridge the seasons
    You hear a lot of talk from chefs, restaurant chains, food writers and food stores these days about the importance of cooking and serving fresh, seasonal ingredients. But walk through most supermarkets and you might think that there's only one perpetual...
  • Fattoush salad, a versatile base to build maximum crunch and flavor

     Fattoush salad, a versatile base to build maximum crunch and flavor
    I enjoy a salad nearly every day of the week. I love to crunch with the self-satisfaction of following journalist Michael Pollan's sage advice for healthy eating "Eat food. Not too much. Mostly plants." It's easy to eat plants when they're covered in...
  • Restaurant openings and coming soon

    Restaurant openings and coming soon
    Craving something new? A host of new eateries – ranging from a sushi restaurant to a chocolate shop – and expanded locations are opening this spring in Chicago. Here’s a list of recently launched as well coming soon spots. Recent...
  • Vettel: How Cantu changed Chicago's culinary scene

    Vettel: How Cantu changed Chicago's culinary scene
    In 2005, just about every top food writer in America visited Chicago, and three chefs drew them here. First, of course, was Grant Achatz, whose restaurant, Alinea, was inspiring cover stories even before it opened in May that year. But writers also...
  • Michelle Bernstein scores again with Seagrape

    Michelle Bernstein scores again with Seagrape
    ★★★ Every time I visit chef Michelle Bernstein's 5-month-old Seagrape, I can't help but think that a 1950s movie siren will wander in from the pool in a turban and polka dot bathing suit. That's because the makeover of the...
  • Kitchen tip: Storing and dating spices for freshness

    Kitchen tip: Storing and dating spices for freshness
    Nothing can kill a good recipe faster than a lack of spice. Even kitchen staples such as dried herbs and spices have an expiration date and can lose their potency over time. Properly stored, spices can last a year or two at most, with whole spices...
  • Veggies take center plate as healthy fast food chains expand

    Veggies take center plate as healthy fast food chains expand
    They want it fresh. They want it cheap. They want it fast. And most importantly, they don't want it to taste like it's good for them. That's a tall order for the new crop of healthy fast-casual restaurant chains, a segment that has struggled in the...
  • 'Chopped' at home reveals kitchen surprise

     'Chopped' at home reveals kitchen surprise
    I cook because the people I live with cannot. Toast or coffee: occasionally. Actual meal? Never. So when Hannah suggested we play "Chopped," we were all amused. I served as host and judge and the expert who explains how to light the oven. Hannah and...
  • Easy dinner recipes: Yellowtail, shrimp and halibut fish taco ideas

    Easy dinner recipes: Yellowtail, shrimp and halibut fish taco ideas
    It's easy to find a great taco in Los Angeles. Just ask our restaurant critic Jonathan Gold. But what if you could make some of the city's best tacos in your own kitchen? When you're looking for something fast and fun, you can't go wrong with fish...