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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Rosario's Italian dishes are classic and capable

    Rosario's Italian dishes are classic and capable
    The menu at Rosario's Italian Kitchen covers everything from fried shrimp to breakfast all day, but as the restaurant's name implies, for many, dinner time here means Italian. And at this friendly Rosedale spot that opened in 2012, those Italian dinners...
  • Gluten-free pizza crust from huge bakery

    Gluten-free pizza crust from huge bakery
    Venice Bakery began producing gluten-free pizza crusts in 2005, but the market has exploded, and the company recently opened what it says is one of the largest dedicated gluten-free bakeries in the country. In an oven 60 feet long and 10 feet wide,...
  • Review: Laughing Bird

    Review: Laughing Bird
    Review: Laughing Bird 4514 N. Lincoln Ave. 773-506-2473 Rating: !!! (out of 4) Off to a good start Have you ever wished you could eat at a place called the Tina Turner Tavern? If things go well for chef Chrissy Camba at new Lincoln Square restaurant...
  • Kevin Pang's late-night eats

    1 / 1 It's midnight, and you're starving, so make it a double cheese, extra meat. Say good night, greasy. Thursday, October 31, 2013 Section: Dining Edition: Chicagoland Final Page: 1 Zone: C Source: By Kevin Pang Illustration: Photo(s) Caption:...
  • Recipe Exchange: Chickweed Pie

    FOUND William Woys Weaver, author of "Pennsylvania Dutch Country Cooking," provided a Chickweed Pie recipe for Christel Boyd of Kempton. This recipe is in his book. CHICKWEED PIE 3 cups finely chopped chickweed 1 cup diced slab bacon 1/2 cup finely...
  • Forget what you've heard, choosing corn is easy, and here's 12 ways to cook it

    Forget what you've heard, choosing corn is easy, and here are 12 ways to cook it
    There are so many myths about buying corn. It needs to be cooked as soon as its picked or it won’t be sweet. White corn is better than yellow,  or vice versa. Relax, it’s not that complicated. In the first place, most of the corn you’...
  • The Gossiping Gourmet: A bumper crop at Mendocino Farms

    The Gossiping Gourmet: A bumper crop at Mendocino Farms
    A new sandwich shop has arrived in Orange County, and it is really like no other. Mendocino Farms is the creation of Mario del Pero and his wife, Ellen Chen. They opened their first unit in downtown Los Angeles and now have six more. A few weeks ago,...
  • Orecchiette with Broccoli Rabe and Chickpeas

    Orecchiette with Broccoli Rabe and Chickpeas
    The assertive flavors of broccoli rabe and rosemary are paired with sturdy chickpeas in this satisfying pasta dish. When buying broccoli rabe, check to make sure the bottoms of the stems are relatively tight, green and moist. If the broccoli rabe at...
  • Spicy Ginger Lemonade

     Spicy Ginger Lemonade
    TheKitchn.com The allure of lemonade is in its balance between sweet and tart, but since I can't leave well enough alone, I'm always tweaking it by introducing a third flavor. Lately, I've been loving the addition of heat, especially in the form of a...
  • Chicago's European cafes, bakeries delight

    Chicago's European cafes, bakeries delight
    Chicago bakeries and pastry shops with cafes where people can enjoy house-made baked goods and desserts are often labeled European but, by now they are an integral part of the American dining landscape. They reflect the contemporary lifestyle of those...
  • PBS39 show 'SuperFoods' aims for national reach

    Chef Walter Staib's new PBS39 cooking show, "SuperFoods," is a totally 21stcentury production, giving viewers the know-how to make healthy dishes from nutrient-packed ingredients. But Staib also maintains an 18th century presence as proprietor of...