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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Dining Review: Crossings is perfect for a date night

    Dining Review: Crossings is perfect for a date night
    Perhaps it was the Old Fashioned. Maybe it was the Oysters Rockefeller. It might have been the artful elegance of the decor. Whatever the reason, at more than one point in the evening I expected to look over and see Don Draper and Roger Sterling from...
  • Invite these to tailgate

    Back-to-school season usually doesn't deserve a celebration, except by some parents, but it coincides with two other seasons — football and tailgating — with almost universal appeal. So let's celebrate in Parking Lot C with some equipment for...
  • French and Indian cuisines meet and meld in this sumptuous film

    French and Indian cuisines meet and meld in this sumptuous film
    Oneforthetable.com Working for a food magazine, your life pretty much revolves around eating and drinking. Not as much as people might think, but more than the average person in America. I am more of an oenophile than a foodie, but I know great food when...
  • Fear not the homemade pie crust!

    Fear not the homemade pie crust!
    TheKitchn.com I am very worried, friends -- worried that the fear of pie crusts may be keeping a great many of you from making your own pies at home. Is this true? Does this sound like you? Do debates over butter vs. lard or tender vs. flaky make you...
  • Wine, beer and spirit tasting

    ASHFORD - The Friends of Babcock Library will be holding their fifteenth annual wine, beer, and spirit tasting on Saturday, Sept. 13, 3-5 p.m. at Eastern Connecticut State University's Church Farm Center for Arts and Sciences, 396 Mansfield Road (Route...
  • Test Kitchen recipe: Shaped Macaroni Salad

    Here's a twist on making a macaroni salad. Forget the bowl and dig out a Bundt pan or ring mold. Make the salad and press it into the mold. Refrigerate the salad overnight so it holds together. When ready to serve invert it onto a platter. If you're...
  • How to choose the ripest, sweetest summer tomatoes, with 12 recipes

    How to choose the ripest, sweetest summer tomatoes, with 12 recipes
    Gather 'round children and let me tell you a story of the olden days, back when the only tomatoes anyone but adventurous gardeners could find were round and red. We used to think that if only we could get a wider variety of tomatoes – preferably the...
  • Billy Fallen bakes Billy Bread for shops and restaurants

    Billy Fallen bakes Billy Bread for shops and restaurants
    Billy Fallen sinks his hands into the large mound of dough that's been plopped onto the wooden table in front of him. He squishes and squeezes the spongy mass, cutting off hunks, weighing them and shaping them into round loaves. Some of the rounds are...
  • Scott McKenzie & the Morning Mix recipe of the week: Walnut Oat-Crusted Halibut

    Scott McKenzie & the Morning Mix recipe of the week: Walnut Oat-Crusted Halibut
    The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Walnut Oat-Crusted Halibut...
  • Sweet Corn and Goat Cheese Stuffed Peppers

    Sweet Corn and Goat Cheese Stuffed Peppers
    TheKitchn.com When it comes to grilling, I'll try anything. I love grilled beets, polenta and cheeses such as halloumi, along with the more conventional range of vegetables. The options for vegetarian grilling are endless. These stuffed peppers combine...
  • Review: Hamilton's Kitchen in Winter Park

    Review: Hamilton's Kitchen in Winter Park
    I rarely review a restaurant twice within a year of its opening. But I sometimes make an exception when a new chef takes the helm at a prominent location. Hamilton's Kitchen opened in 2013 at Winter Park's Alfond Inn. In May the boutique hotel...