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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Mother's Day brunch dining guide: Where to take your mom, with cocktails

    Mother's Day brunch dining guide: Where to take your mom, with cocktails
    For putting up with our cry-all-night months, terrible 2s, teenage years and college tattoos, the least we can do is take our mothers out to a nice brunch. Here's a list of places with Mother's Day brunch and dinner specials. There will be eggs, there...
  • Tackling global issues by targeting food waste

    Tackling global issues by targeting food waste
    What's the point of worrying about organic food, genetically modified organisms, locally sourced items and fair trade if more than a third of it will simply go to waste? Discarded food is a serious issue, and it's garnering attention from a variety of...
  • Kitchen gadget: The bench scraper

    Kitchen gadget: The bench scraper
    One of my favorite tools in the kitchen is a bench scraper, also known as a bench knife. A simple thing, really, it's nothing more than a flat piece of metal or plastic, sometimes with a handy grip at one end. Unassuming but totally indispensable....
  • Family Meals Matter: Mother's Day

    Family Meals Matter: Mother's Day
    It’s the week of Mother’s Day. All year, many moms work hard to put healthy, balanced meals on the table. Give mom a well-deserved break on the meal prep this week with a selection of recipes that kids and dads — or other adults in the...
  • Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday

    Easy dinner recipes: Mac 'n' cheese ideas for Meatless Monday
    Could it possibly get any better than mac 'n' cheese for dinner? Probably not. Which is why we've included not one, but three mac 'n' cheese recipe options for your dining pleasure. You're welcome. Best ever mac 'n' cheese: We ran this recipe for...
  • Newport News fire academy, part 4: A look at the life, work of a firefighter

    Newport News fire academy, part 4: A look at the life, work of a firefighter
    Editor’s note: Reporter Sarah J. Pawlowski is participating in an academy hosted by the Newport News Fire Department and writing about her experience. NEWPORT NEWS — If you see Newport News firefighters dancing at the scene of a fire, it&...
  • Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo

    Easy dinner recipe: Gluten-free Wednesday vegan fettuccine Alfredo
    For gluten-free Wednesday, we're highlighting an easy dinner recipe that involves brown rice fettuccine smothered in a creamy cashew sauce. It also happens to be vegan.  Jenny Engel and Heather Goldberg, authors of the book "Spork-Fed," created the...
  • Easy dinner recipes: More ideas to celebrate Grilled Cheese Month

    Easy dinner recipes: More ideas to celebrate Grilled Cheese Month
    Happy National Grilled Cheese Month. Melted cheese on crisp bread -- is it any wonder grilled cheese sandwiches are one of our favorite comfort foods? While it may be hard to beat the perfection that is ooey-gooey melted cheese between two crisp pieces of...
  • Chef Marc Vetri does a pasta demo at Bucato

    Chef Marc Vetri does a pasta demo at Bucato
    Marc Vetri, the Sicilian-American chef behind Vetri in Philadelphia, rolled into town this week to promote his new book “Mastering Pasta: The art and Practice of Handmade Pasta, Gnocchi, and Risotto" with a demonstration and pasta seminar at...
  • You asked for it: Worthy seabass and wild mushrooms

    You asked for it: Worthy seabass and wild mushrooms
    Q I recently had the seabass at Capital Grille prepared in a soy broth, which was seasoned perfectly. It had wild mushrooms. I tried to recreate the dish but was unable to get the broth seasoning correct. Could you please request the recipe? — Nancy...
  • You asked for it: Feeding that quinoa craze

    You asked for it: Feeding that quinoa craze
    Q: We went to Prime Catch in Boynton Beach and they served the grilled salmon on a bed of couscous. It was red couscous with figs. I couldn't figure out the rest, but it was delightful. Any chance the chef would share the rest of the ingredients? —...