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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • UConn's Coach Auriemma Expands His Restaurant Empire With Second Geno's Grille

    UConn's Coach Auriemma Expands His Restaurant Empire With Second Geno's Grille
    UConn women's basketball coach Geno Auriemma applies the same philosophy to his growing restaurant business as he does to his iconic coaching career. "The people around you help you be successful," says Auriemma, 60, who recently opened another of his...
  • Indulge yourselves with a luxurious yet light Valentine dessert

    Indulge yourselves with a luxurious yet light Valentine dessert
    Valentine's Day is just a few days away. I know you're probably busy right now shopping for the usual beautiful cards and the gifts you'll wrap in pretty paper and bows. But please don't forget what I think is the best present you can give -- something...
  • Recipes for homemade caramel treats for your valentine

     Recipes for homemade caramel treats for your valentine
    Chocolate may be the go-to sweet for Valentine's Day, but it's time to show caramel a little love. It's been relegated to a supporting role in beribboned boxes of candy for too long. So this year, we're letting caramel star. Golden brown caramel is...
  • Noticias de restaurantes del sur de Florida

    Anthony's Coal Fired Pizza (851 S. Federal Highway, Suite 101, Boca Ratón, 561-338-3028, ACFP.com) Esta cadena de pizzerías de 12 años, que se expandió hacia el noreste desde Fort Lauderdale, acaba de abrir su 19ª sucursal en el sur de Florida, en la...
  • What's on tap for Lehigh Valley Beer Week

    Maybe you enjoy an occasional craft beer and trying different things. Or maybe you're into firkins and randalizers. Whether you're a casual drinker or a full-fledged beer geek (you know who you are), the third annual Lehigh Valley Beer Week has...
  • Nutella love spreads

    If there is any person in the United States who understands how much Americans or really, people all over the world love Nutella, it is Allison Robicelli, who along with her husband, Matt, owns the New York bakery Robicelli's. Allison Robicelli created...
  • Test Kitchen recipe: Shrimp, Avocado, Grapefruit Salad

    One of the best of uses of avocados is eating slices fresh with just a sprinkling of salt and maybe a few slices of tomato. Sometimes that's my breakfast or midafternoon snack. But adding avocado slices to a salad is something I never get tired of. The...
  • Today's Special: Learn how to hobnob with bitter broccoli rabe

    Bitter has rarely been a flavor we desire in our vegetables, but this seems to be changing as America grows fonder of vegetables in general, and Mediterranean ones in particular. Arugula and radicchio are two examples that come to mind. And now our...
  • How to add heat to your cooking with a variety of ingredients

     How to add heat to your cooking with a variety of ingredients
    Playing with fire in the kitchen is definitely dangerous. But it can also be delicious — if you learn to play with a few culinary heat makers. It involves working with a variety of spicy, pungent or tart foods — from arugula and chilies to...
  • When the chili's too hot, add pineapple (and other fixes for cooking mishaps)

    The colleague sounded desperate. "Food emergency..." the ominous email was titled. Turns out the "emergency" was a batch of overly spicy chili that he knew he dare not serve for fear of burning out his diners' mouths. He wanted to know: Was there...
  • Chef Michelle Bernstein creates flavorful food for cancer patients

    For months, chef Michelle Bernstein culled her imagination for the right mix of ingredients and flavors, drew from the many culinary moments that define her career and tapped into personal experiences to create the gift of good food. The star chef,...