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Cooking

A collection of news and information related to Cooking published by this site and its partners.

Top Cooking Articles

Displaying items 111-121
  • Ikea, a place to get shelves, wine glasses -- and free breakfast

    Ikea, a place to get shelves, wine glasses -- and free breakfast
    Who knew that at the same place where you can pick up a build-it-yourself futon or Lack floating shelf, you could also pick up a free plate of potatoes, sausage and eggs? Beginning in September 2014, all Ikeas across the U.S. started offering free...
  • Test Kitchen tips: Preserved lemons

    Test Kitchen tips: Preserved lemons
    Introducing preserved lemons in her classic Moroccan cookbook, "Couscous and other Good Food from Morocco," Paula Wolfert wrote: "Preserved lemons, sold loose in the souks, are one of the indispensable ingredients of Moroccan cooking, used in fragrant...
  • 'The Slanted Door,' a new cookbook from the great Vietnamese restaurant (recipe)

    'The Slanted Door,' a new cookbook from the great Vietnamese restaurant (recipe)
    My copy of the new cookbook "The Slanted Door: Modern Vietnamese Food" is already thumbed and sauce-splattered. Charles Phan's first book, “Vietnamese Home Cooking” (2012), is terrific, but this is the book we've been waiting for, the one that...
  • Pulled pork starter and seasoned pumpkin seeds for Super Bowl parties

      Pulled pork starter and seasoned pumpkin seeds for Super Bowl parties
    Super idea for bowl feast If you're cooking up a Super Bowl buffet and are looking for an assist with a dish or two, score a touchdown with this Pulled Pork Starter from Williams-Sonoma. It's got a tangy-sweet balance and a fiery kick, a nice play...
  • Easy dinner recipes: One-dish ideas for Gluten-Free Wednesday

    Easy dinner recipes: One-dish ideas for Gluten-Free Wednesday
    Love a simple one-dish dinner solution? Hash is always a great option, especially when it comes to repurposing leftovers. Simply combine potatoes with the meat of your choice and flavor as desired. It's one-pan comfort food. Autumn vegetable hash:...
  • Restaurant review: Baffo

    Restaurant review: Baffo
    Baffo is a love-it-or-hate-it restaurant. It's easy to dismiss a formal Italian dining room offering mid-$20s pastas, mid-$30s entrees (topped by a $48 veal dish), $15 cocktails and wines by the glass in the $20s. But it's also tough to hate a dining...
  • Video tip: How to cut up a chicken... and 14 recipes

    Video tip: How to cut up a chicken... and 14 recipes
    Whenever I buy chicken to cook or grill, I always go for the whole bird and cut it up myself. Whole birds can be much cheaper than pre-cut pieces -- often a fraction of the price -- and they're so easy to break down when you know what you're doing. If...
  • Easy dinner recipes: Salmon, veggie and more tempting burger ideas

    Easy dinner recipes: Salmon, veggie and more tempting burger ideas
    Love a great burger? We've compiled a few of our favorite recipes, from a tempting salmon burger to an onion-lover's meaty cheeseburger and a veggie burger that will have even the most ardent meat-lovers eager for seconds. Check them out: Salmon...
  • Panda Express' billionaire CEO dishes up a stir-fry empire

    The gig: Peggy Cherng, 66, is co-chair and co-chief executive of Panda Restaurant Group, one of the most recognizable Chinese restaurant chains in the world. The Rosemead-based firm, which owns Panda Express, operates 1,800 eateries and employs 26,000...
  • Thomas Keller to open pop-up Ad Lib during French Laundry renovation

    Thomas Keller to open pop-up Ad Lib during French Laundry renovation
    The French Laundry may be closed for renovations, but the cooks will not be idle. Chef and owner Thomas Keller announced Monday that he is opening a temporary pop-up restaurant called Ad Lib at the nearby Silverado Resort and Spa. The restaurant,...
  • Bridgeport Firefighter Faced Kitchen Heat On ABC's 'The Taste'

    Bridgeport Firefighter Faced Kitchen Heat On ABC's 'The Taste'
    Firehouses are known to eat well, with talented cooks stepping up among the ranks to feed their departments. And Bridgeport, it seems, may have one of the most well-fed crews around. The department was recently in the national spotlight as firefighter...